Ochratoxin A in raisins from Uzbekistan in Poland
Ochratoxin A (11 ± 2 μg/kg) in dried raisins from Uzbekistan in Latvia
Too much ochratoxin A in organic raisins from Turkiye in Finland
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Category Archives: Food Quality
RASFF Alerts -Ochratoxin A – Dried Raisins
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alert – Aflatoxin – Brazil Nuts – Peanut Kernels
Aflatoxins in brazilian nuts from Bolivia in Greece and Austria
Aflatoxins in peanut kernels from Bolivia n Germany
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alerts – Histamine – Anchovy Fillets
HISTAMINE IN ANCHOVY FILLETS IN SUNFLOWER OIL FROM SPAIN in Cyprus
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF
RASFF Alerts – Listeria monocytogenes – Raw Milk Goat Cheese – Meatballs in Tomato Sauce – Dry Sausage – TORTA MONTEBIANCO
Listeria monocytogenes in raw milk goat cheese from France in Germany
Listeria monocytogenes in meatballs in tomato sauce from Belgium in France
Listeria detected in dry sausage from France in Denmark, Germany, Hong Kong, Netherlands and Singapore
Suspicion of Listeria monocytogenes in TORTA MONTEBIANCO from Italy in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, RASFF, Raw Milk, raw milk cheese
RASFF Alerts – Salmonella – Polish Chicken Products – Clams- Sesame Seeds – Pumpkin Seeds
Salmonella in marinated chicken sliced fillet from Poland in Estonia
Salmonella E.coli in clams from Italy in Spain
Salmonella spp. in duck meat and duck skin from Poland, via France in Germany
Chicken kebab from Poland – Salmonella spp in Germany
Salmonella spp in sesame seeds from Nigeria.in Spain
Salmonella in pumpkin seeds from Togo in the Netherlands and Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Poland, Salmonella Sesame Seeds
France – PLT JNE PAC NU FERM LR BGNE 1.2/1.3 – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name BURGUNDY-FLAVOR OF BURGUNDY
- Model names or references PLT JNE PAC NU FERM LR BGNE 1.2/1.3
- Identification of products
GTIN Batch Date 3296560001077 0413013749 Use-by date 07/06/2023 3296560001077 0413014040 Use-by date 06/09/2023 3296560001077 0413014233 Use-by date 06/12/2023 - Packaging NAKED
- Marketing start/end date From 31/05/2023 to 05/06/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 71 158 001 EC
- Geographic area of sale 21700 NUITS-SAINT-GEORGES
- Distributors INTERMARCHE NUITS-SAINT-GEORGES
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – PLT A PAC 1.2KG FX W/BAG ROTISSERIE – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name INSTANT ROTISSERIE
- Model names or references PLT A PAC 1.2KG FX W/BAG ROTISSERIE
- Identification of products
GTIN Batch Date 3571320158537 0413013796 Use-by date 07/06/2023 3571320158537 0413013878 Use-by date 08/06/2023 3571320158537 0413014032 Use-by date 06/09/2023 - Packaging BAG
- Marketing start/end date From 31/05/2023 to 02/06/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 71 158 001 EC
- Geographic area of sale Whole France
- Distributors INTERMARCHE, CORA, AUCHAN
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – FREE-RANGE BURGUNDY CHICKEN PAC NU – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name BURGUNDY-FLAVOR OF BURGUNDY
- Model names or references FREE-RANGE BURGUNDY CHICKEN PAC NU
- Identification of products
GTIN Batch Date 3272350031479 0413014040 Use-by date 06/09/2023 3272350031479 0413014040 Use-by date 06/10/2023 - Packaging NAKED
- Marketing start/end date From 02/06/2023 to 03/06/2023
- Storage temperatureProduct to be stored in the refrigerator
- Health mark FR 71 158 001 EC
- Geographic area of sale Whole France
- Distributors COLRUYT
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – Rotisserie free-range white chicken from Ain – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name Ain Farmer
- Model names or references Rotisserie free-range white chicken from Ain
- Identification of products
GTIN Batch Date 3426797061111 0413014061 Use-by date 06/09/2023 3426797061111 0413014189 Use-by date 06/10/2023 3426797061111 0413014231 Use-by date 06/12/2023 3426797061111 0413014524 Use-by date 06/13/2023 - Products List AUCHAN_Alerte_Lmo_List_reference_PLT_Rot.pdfAttachment
- Packaging Bare bulk destined for the rotisserie
- Marketing start/end date From 02/06/2023 to 07/06/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 71 158 001 EC
- Geographic area of sale Whole France
- Distributors Auchan
- List of points of sale AUCHAN_Alerte_Lmo_Liste_clients_PLT_ROT.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – COOKED HAMS SUP DD CARREFOUR QUALITY SECTOR – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Others
- Product brand name FQC CROSSROADS
- Model names or references COOKED HAMS SUP DD CARREFOUR QUALITY SECTOR
- Identification of products
GTIN Batch 11111111 FROM JUNE 13 TO JUNE 14, 2023 - Packaging I N THE DELICATESSEN DEPARTMENT
- Marketing start/end date From 06/13/2023 to 06/14/2023
- Storage temperature Product to be stored in the refrigerator
- Further information COOKED HAMS SUP DD CARREFOUR QUALITY SECTOR
- Geographic area of sale CARREFOUR MARKET ARGENTON SUR CREUSE
- Distributors CARREFOUR MARKET ARGENTON ON CREUSE ONLY
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
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