Category Archives: Food Poisoning

France – Rice Trio – Aflatoxins

Posted on August 2, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name Sawat-D
  • Model names or references Ref: 101364
  • Identification of products
    GTIN Batch Date
    8853969010021 MDD: 03/30/2025 Date of minimum durability 30/03/2025
  • Packaging cardboard box and 1 kg vacuum bag
  • Marketing start/end date From 08/06/2023 to 21/07/2023
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Regions: Ile-de-France
  • Distributors Tang Frères stores and Asian grocery stores

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

France – THAWED SWORDFISH LOIN- Listeria monocytogenes

Posted on August 2, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name BARBA-GROUP
  • Model names or references THAWED SWORDFISH LOIN
  • Identification of products
    Batch Date
    1265446 Use-by date 02/08/2023
  • Marketing start/end date From 07/26/2023 to 07/29/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 34.336.503 EC
  • Geographic area of ​​sale Whole France
  • Distributors E. LECLERC

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Listeria, Listeria France, Listeria monocytogenes

Malta – Authorities probe reports of food poisoning following Kalkara wedding

Posted on August 1, 2023 by | Leave a comment

Times of Malta

The health authorities are investigating reports of people suffering from gastroenteritis following a wedding reception in Kalkara on Thursday, with at least one person hospitalised.

The Infectious Disease Prevention and Control Unit has asked attendees at the wedding reception at Villa Bighi to fill in an online form indicating whether they had fallen ill, what kind of symptoms they had, and when.

Attendees were also asked whether they had any complaints about the food served at the event because it may have tasted bad or was not warm enough, among other reasons.

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Posted in Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Poisoning

France – Albacore Tuna Loin – Histamine

Posted on August 1, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name Frime supplier
  • Model names or references Albacore tuna loin
  • Identification of products
    Batch Date
    3140T80186 Use-by date 07/15/2023
  • Packaging Bulk, sold in the traditional department of E.Leclerc Niort Mendes France
  • Marketing start/end date From 06/07/2023 to 15/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors E. Leclerc Niort Mendes France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

France – GROUND CARAVIA 100 GRS – Bacillus cereus

Posted on August 1, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name THE PHENICIAN
  • Model names or references Lot 23040431 of LA PHENICIENNE brand
  • Identification of products
    GTIN Batch Date
    8412279152151 23040431 Date of minimum durability 30/04/2026
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors CAP 2000 in TREMBLAY-EN-FRANCE (93290)

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin

France – TORTILLAS -Clostridium botulinum

Posted on August 1, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name PALACIOS / TE GUSTA
  • Model names or references Fresh potato tortillas, all flavors (with, without onions, chorizo…etc)
  • Identification of products
    Batch Date
    All lots Use-by date 07/24/2023
    All lots Use-by date 07/31/2023
    All lots Use-by date 08/08/2023
    All lots Use-by date 08/11/2023
  • Packaging 500g
  • Storage temperature Product to be stored in the refrigerator
  • Health mark 26.03635/SG
  • Further information Only fresh tortillas from the factory in Mudrian, Spain (approval number 26.03635/SG), are concerned. Vacuum-packed tortillas are not affected.
  • Geographic area of ​​sale Whole France
  • Distributors Carrefour, Cora, Intermarché, Netto

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Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Food Toxin

France – Smoked tuna – Histamine

Posted on August 1, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name Delight of Mendes
  • Model names or references Smoked tuna
  • Identification of products
    GTIN Batch Date
    0249371032085 13072023 Use-by date between 07/13/2023 and 07/28/2023
  • Packaging Vacuum packaging
  • Marketing start/end date From 07/13/2023 to 07/28/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale E. Leclerc Niort Mendes France
  • Distributors E. Leclerc Niort Mendes France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

Germany – PLESSEBLUE – alternative to blue cheese – Bacillus cereus

Posted on July 31, 2023 by | Leave a comment

LMW

Alert type: Groceries
Date of first publication: 07/28/2023
Product name: PLESSEBLUE – alternative to blue cheese
Product images:

Plesse Blue Front.JPG

Cashewrella GmbH

Plesse Blue Backside.JPG

Cashewrella GmbH

Manufacturer (distributor):

Cashewrella GmbH & Co. KG Tiefenbrunner Str. 1 37124 Rosdorf

Reason for warning:

Health hazard from Bacillus cereus

Packaging Unit: 170g
Durability: 07/30/2023
Lot identification: EAN: 4270001908735
Additional Information:

Bacillus cereus

The pathogen Bacillus cereus can produce toxins. In this case, its intake usually leads to sudden nausea and vomiting or diarrhea and abdominal cramps within a few hours. The symptoms usually subside on their own within a day. Babies, small children and the elderly in particular can develop more severe illnesses. Anyone who has eaten this food and develops severe or persistent symptoms should seek medical attention and report possible Bacillus cereus poisoning. It makes no sense to seek preventive medical treatment without symptoms.

Manufacturer’s website:

https://www.cashewrella.de/

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Lebensmittelwarnung

France – MACKEREL FILLET – Histamine

Posted on July 31, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name UNBRANDED
  • Model names or references MACKEREL FILLET
  • Identification of products
    GTIN
    0205548000000
  • Packaging Product sold on our traditional seafood department
  • Marketing start/end date From 07/15/2023 to 07/19/2023
  • Storage temperature Product to be stored in the refrigerator
  • Further information Fished in the North East Atlantic IV North Sea, VII English Channel and Celtic Seas. Fishing gear: trawls.
  • Geographic area of ​​sale Whole France
  • Distributors Leclerc Incarville

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

France – SARDINE FILLET SARDINA PILCHARDUS vacuum packed – Histamine

Posted on July 31, 2023 by | Leave a comment

RASFF

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name UNBRANDED
  • Model names or references SARDINE FILLET PACKAGED BY THE STORE
  • Identification of products
    Batch Date
    PACKING DATE: 06/07/2023 Use-by date 07/13/2023
  • Packaging sardine fillet vacuum packed in variable weight
  • Marketing start/end date From 06/07/2023 to 13/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Bouloc (31)
  • Distributors Bouloc intermarket (31)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine