Category Archives: Food Poisoning

RASFF Alert – Histamine – Chilled Tuna Fillet

Posted on December 15, 2023 by | Leave a comment

RASFF

Histamine in chilled tuna fillet from Sri Lanka in Belgium, Netherlands and Austria

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF

India – Food poisoning: 80 hospitalised after consuming meal during wedding at resort

Posted on December 14, 2023 by | Leave a comment

Telegraph India

In a suspected case of food poisoning, at least 80 persons were hospitalised as they fell ill after consuming meals served during a wedding ceremony at a resort on the outskirts of Nagpur city in Maharashtra, police said on Thursday.

The incident took place on December 10, following which the businessman father of the bridegroom lodged a complaint against the resort management alleging that the food served during the function was stale and emitted a foul smell, the police said.

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Posted in Food Illness, Food Poisoning, Foodborne Illness, Illness, Poisoning

France – Various Jars Food Products – Poisoning

Posted on December 14, 2023 by | Leave a comment

Gov France

POULTRY RILLETTE

Gov France

GOOSE LIVER

Gov France

COUNTRY PASTE WITH POULTRY LIVERS

Gov France

FINE FINE TERRINE

Gov France

RABBIT TERRINE

Gov France

DUCK FOIE GRAS

Gov France

Duck mousse with duck foie gras 20%

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Posted in Food Poisoning, food recall, Poisoning, product recall, Recall

Italy – DRIED FIGS SPAIN – Aflatoxin

Posted on December 14, 2023 by | Leave a comment

Salute

Brand : LA TOCONA

Name : DRIED FIGS SPAIN

Reason for reporting : Recall due to chemical risk

Publication date : 13 December 2023

Documentation

Documentation

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

USA -140 reports of food poisoning after eating at Sushi Nine, forcing temporarily closure

Posted on December 11, 2023 by | Leave a comment

AOL

The co-owner of a popular Raleigh sushi restaurant is responding after dozens of people got sick after eating there. Wake County Environmental Services is investigating 140 cases of foodborne illness at Sushi Nine on Western Boulevard. The restaurant closed for 48 hours but has since reopened. With this time we have taken proactive steps to address recent reports of alleged food poison.

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Posted in Food Illness, Food Poisoning, Foodborne Illness, Foodborne Illness Death, Illness

Canada – Kopi Thyme brand Sauces and Soup Bases recalled due to potential presence of dangerous bacteria – Clostridium botulinum

Posted on December 11, 2023 by | Leave a comment

CFIA

Kopi Thyme - Ipoh Laksa - Front

Product
Sauces and Soup Bases
Issue
Food – Microbial Contamination – Clostridium botulinum
What to do

Do not consume, use, sell, serve or distribute recalled products

Distribution
Online
British Columbia
Ontario
Saskatchewan
Possibly other provinces and territories

Issue

The affected products are being recalled from the marketplace because they may permit the growth of Clostridium botulinum.

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Posted in CFIA, Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin

France – Espelette pepper powder AOP – Aflatoxin

Posted on December 8, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Herbs and spices
Product brand name
Our Regions have Talent
Model names or references
Espelette pepper powder AOP – 40g
Product identification
GTIN Batch Date
3564709030395 22P2272/1 22P2272/2 22P2272/3 Recommended consumption date 12/31/2024
Packaging
Glass – 40g
Start/end date of marketing
From 01/11/2023 to 11/24/2023
Storage temperature
Product to be stored at room temperature
Further information
Batch number indicated on the white capsule
Geographical sales area
Whole France
Distributors
E. LECLERC

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

Italy – Flavors of the sea – Anchovy sauce 100 ml – Histamine

Posted on December 8, 2023 by | Leave a comment

Salute

Brand : Sapori di mare

Name : Colatura di alici ml.100

Reason for reporting : Recall due to chemical risk

Publication date : 8 December 2023

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

France – YELLOWFORE TUNA LOIN – Histamine

Posted on December 8, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
WITHOUT
Model names or references
YELLOWFORE TUNA LOIN
Product identification
Batch Date
ABF-062 Use-by date 01/12/2023
Start/end date of marketing
From 11/23/2023 to 12/23/2023
Storage temperature
Product to keep in the refrigerator
Further information
SOLD IN THE TRADITIONAL FISH DEPARTMENT
Geographical sales area
Saint Langis les mortagne
Distributors
Super u saint Langis les Mortagne

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

France – Sardine fillet – Histamine

Posted on December 8, 2023 by | Leave a comment

RASFF

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
without marks
Model names or references
vacuum packed sardine fillet
Product identification
Batch Date
EAN 0203755000000 Use-by date 02/12/2023
Start/end date of marketing
From 11/27/2023 to 11/29/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Regions: Pays-de-la-Loire
Distributors
Super u Pouzauges

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine