Category Archives: Food Poisoning

France – Honey Duck Breast Terrine – Blown Cans

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name PAPILLON house
  • Names of models or references1702
  • Product identification
    GTIN Lot Dated
    3306111005017 310321A Date of minimum durability 03/30/2025
  • Packaging Preserves
  • Start date / End of marketing From 04/30/2021 to 07/05/2021
  • Storage temperature Product to be stored at room temperature
  • Health markFR12.063.026CE
  • Geographical sales area Whole France
  • Distributors REGIONAL DISTRIBUTION (12)

Practical information regarding the recall

  • Reason for recall UNSTABLE CANNED WITH BOMBED LID – ODOR ON OPENING
  • Risks incurred by the consumer Other biological contaminants
  • Consumer behavior Stop consuming
    Return the product to the point of sale
  • Contact number0565622626
  • Compensation modalities Exchange
  • End date of the recall procedure Sunday 30 March 2025

France – Duck terrine – Blown Cans

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name PAPILLON house
  • Names of models or references1004
  • Product identification
    GTIN Lot Dated
    3306111000043 290321A Date of minimum durability 03/28/2025
  • Packaging Preserves
  • Start date / End of marketing From 04/30/2021 to 07/05/2021
  • Storage temperature Product to be stored at room temperature
  • Health markFR12.063.026CE
  • Geographical sales area Whole France
  • Distributors REGIONAL DISTRIBUTION (12) – ARTIMAT (12) -SUD OUEST DELICES (13) – FROUMAGEIRO (13) – MAGNE (48)

Practical information regarding the recall

  • Reason for recall UNSTABLE CANNED WITH BOMBED LID – ODOR ON OPENING
  • Risks incurred by the consumer Other biological contaminants
  • Consumer behavior Stop consuming
    Return the product to the point of sale
  • Contact number0565622626
  • Compensation modalities Exchange
  • End date of the recall procedure Sunday 30 March 2025

France – Duck terrine with foie gras – Blown Cans

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name PAPILLON house
  • Names of models or references1711
  • Product identification
    GTIN Lot Dated
    3306111016112 310321B Date of minimum durability 03/30/2025
  • Packaging Preserves
  • Start date / End of marketing From 04/30/2021 to 07/05/2021
  • Storage temperature Product to be stored at room temperature
  • Health markFR12.063.026CE
  • Geographical sales area Whole France
  • Distributors REGIONAL DISTRIBUTION (12)

Practical information regarding the recall

  • Reason for recall UNSTABLE CANNED WITH BOMBED LID – ODOR ON OPENING
  • Risks incurred by the consumer Other biological contaminants
  • Consumer behavior Stop consuming
    Return the product to the point of sale
  • Contact number0565622626
  • Compensation modalities Exchange
  • End date of the recall procedure Sunday 30 March 2025

Italy – Vegetable soup – Sulphite Reducing Bacteria

Salute

Brand : Le Delizie Emiliane

Name : Vegetable soup

Reason for reporting : Recall due to microbiological risk

Publication date : 5 July 2021

Click to access C_17_PubblicazioneRichiami_1240_azione_itemAzione0_files_itemFiles0_fileAzione.pdf

Documentation

Documentation

Italy – Taleggio DOP raw milk – STEC E.coli O103

Salute

Brand : Pascoli del Fattore and Casarrigoni

Denomination : Taleggio DOP raw milk

Reason for reporting : Recall due to microbiological risk

Publication date : 5 July 2021

Click to access C_17_PubblicazioneRichiami_1239_azione_itemAzione0_files_itemFiles0_fileAzione.pdf

Documentation

Documentation

France – Charolais minced steak meat style 5% mat. gr. pure beef 2x125g from Cora Degustation brand – E.coli O157:H7

Oulah

ENCOUNTERED PROBLEM

Presence of Escherichia coli O157: H7

PROPOSED SOLUTION

People who hold the product in question are asked not to consume them – and more particularly young children, pregnant women, immunocompromised people and the elderly – and to return them to the point of sale where they were purchased.

People who have consumed it and who present symptoms such as diarrhea, abdominal pain or vomiting should consult their doctor as soon as possible, mentioning this consumption and the possible link with the bacterium Escherichia coli.

In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor.

The E. coli bacterium is naturally present in the digestive microflora of humans and warm-blooded animals. Some strains of E. coli are pathogenic, and can be responsible in humans for various disorders ranging from mild diarrhea to more serious forms such as hemorrhagic diarrhea or severe kidney damage such as HUS, mainly in young children.

FURTHER INFORMATION

▸ Names of models or references
Charolais minced steak 5% Fat 2x125g


▸ Barcode
3257981177826


▸ Lot
5117001367901/10


▸ DLC – DDM
06/27/2021


▸ Packaging
black plastic tray 2x125g


▸ Start date / End of marketing
From 06/21/2021 to 06/27/2021


▸ Health mark
FR 18.033.033 CE


▸ Geographical area of ​​sales throughout
France


▸ Distributors
Cora, Migros


▸ Consumer service contact
0248509595


▸ Source
CORA, MIGROS

UK – Two E. coli O157 infections linked to English farm

Food Safety News

Two confirmed cases of E. coli O157 infection have been linked to a farm in England.

Acton Scott Historic Working Farm in Shropshire temporarily closed this past week to take precautionary measures to reduce the risk of visitors becoming infected. The steps include providing more handwashing facilities and improving safety information about feeding and touching animals.

Members of the Public Health England (PHE) West Midlands Health Protection Team and environmental health colleagues from Shropshire Council are involved in the investigation at the farm, which is owned by the council. No information was provided about the patients.

kswfoodworld E.coli O157

Image CDC

India – 17 Hospitalised After Suspected Food Poisoning In Uttar Pradesh Village

NDTV

Mathura: 

Fifteen women and two children from a Uttar Pradesh village were admitted to hospital after allegedly suffering from food poisoning, the police said on Friday.

Sample of food has been sent to Food Inspector for examination.

RASFF Alert – Histamine in Yellow Fin Tuna

RASFF

Histamine in chilled yellowfin tuna from Sri Lanka in Belgium, France, Germany, Ireland and Switzerland

RASFF Alert – E.coli – Live Mussels

RASFF

Too high count of Escherichia coli in live mussels (Mytilus edulis) from the Netherlands in France