Category Archives: Food Pathogen

USA – Outbreak Investigation of Hepatitis A Potentially Linked to Fresh Conventional Blackberries from Fresh Thyme Farmers Market, Fall 2019

FDA

The U.S. Food and Drug Administration (FDA), along with the Centers for Disease Control and Prevention (CDC), and state and local partners, are investigating a multistate outbreak of hepatitis A illnesses in Indiana, Michigan, Minnesota, Missouri, Nebraska, and Wisconsin potentially linked to fresh conventional (non-organic) blackberries from the grocery store, Fresh Thyme Farmers Market.

On December 3, 2019, CDC updated their case counts to 16 illnesses, with the most recent illness onset date on November 15, 2019.

Based on the epidemiological information collected in the investigation thus far, ill patients reported consuming fresh conventional blackberries from Fresh Thyme Farmers Market stores in six states: Indiana, Michigan, Minnesota, Missouri, Nebraska, and Wisconsin.

However, traceback information to date shows that these berries came from a distribution center that ships fresh berries to Fresh Thyme Farmers Market stores in 11 states: IA, IL, IN, KY, MI, MO, MN, NE, OH, PA, and WI. As this investigation continues, the FDA will work with our federal and state partners to obtain additional information during the traceback investigation and will update this advisory as more information becomes available.

Recommendation
The FDA is urging consumers to not eat any fresh conventional blackberries if purchased between September 9 and September 30, 2019, from Fresh Thyme Farmers Market stores in the 11 states mentioned above. People who purchased the fresh blackberries and then froze those berries for later consumption should not eat these berries. They should be thrown away.

If consumers purchased fresh conventional blackberries from Fresh Thyme Farmers Market stores in the 11 states listed above between September 9-30, ate those berries in the last two weeks, and have not been vaccinated for the hepatitis A virus (HAV), they should consult with their healthcare professional to determine whether post exposure prophylaxis (PEP) is indicated. PEP is recommended for unvaccinated people who have been exposed to HAV in the last two weeks. Those with evidence of previous hepatitis A vaccination or previous hepatitis A infection do not require PEP.

Contact your healthcare provider if you think you may have become ill from eating these blackberries, or if you believe that you have eaten these berries in the last two weeks.

Canada -Food Recall Warning – President’s Choice brand Coleslaw recalled due to Salmonella

CFIA

Recall details

Ottawa, December 3, 2019 – Loblaw Companies Ltd. is recalling President’s Choice brand Coleslaw from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled product described below.

Recalled product

Brand Product Size UPC Codes
President’s Choice Coleslaw 397 g 0 60383 22267 3 Best Before 2019 DE 04 – B318005 and
Best Before 2019 DE 04 – B318006

Background

This recall was triggered by Canadian Food Inspection Agency (CFIA) test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled product from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of this product.

Product photos

Printer ready version of photos

  • President's Choice - Coleslaw
  • President's Choice - Coleslaw - code

Cambodia – Two die from food poisoning in detox centre

Khmer Times

Two young men out of more than 100 youths being treated for drug addiction at a detox centre in Banteay Meanchey province’s Serei Sorphoan city died today from food poisoning, a health official said.

Keo Sopheatra, director of Banteay Meanchey provincial Health Department, today said that more than 100 youths at Phnom Bak New Life Center had food poisoning on Sunday, but two of them died.

USA -Trader Joes Okami Sushi Recalled For Possible Listeria

Food Poisoning Bulletin listeria

Fuji Food Products is recalling ready to eat sushi, salads, and spring rolls thawed were sold to retailers and distributors in the Upper Midwest and East Coast for possible Listeria monocytogenes contamination. The FDA notified the company that there is potential for contamination of their products. There have been no illnesses reported to date in connection with the consumption of these Trader Joes Okami sushi products.

The problem was discovered during a routine FDA inspection in the company’s Brockton, Massachusetts facility. The company has ceased production and distribution of their products as an investigation is launched.

Netherlands – Belgium – Outbreak of Listeria monocytogenes infections in Europe linked to meat products

HPS

03 December 2019

Article: 53/4804

A new rapid risk assessment from the European Centre for Disease Prevention and Control (ECDC) shows that twenty-one cases of Listeria monocytogenes IVb sequence type ST 6 infections have been reported in the Netherlands (19 cases) and Belgium (two cases). This outbreak was identified using whole genome sequencing (WGS) analysis.

The patients involved had onset of illness between 2017 and August 2019. Three patients died and one suffered a miscarriage due to the infection. The close genetic relatedness of the strains, and the temporal distribution of the cases suggests a prolonged, intermittent, common source food-borne outbreak which occurred in at least two EU member states.

Nine isolates from six sliced ready-to-eat (RTE) meat products, produced between 2017 and 2019 by the Dutch manufacturing company A, were found to be contaminated with L. monocytogenes strains matching the outbreak strain.

Although the exact points of contamination have not yet been identified, the results of the investigation suggest that the contamination may have happened at the Dutch company, which was the only common manufacturing point of the contaminated products. The company distributed products to several EU countries as well as to countries outside the EU.

Company A stopped production in October 2019, and finalised the withdrawals and recalls of all RTE meat products. This measure lowered the risk of new cases occurring, which may be associated with this company’s products.

Pregnant women, the elderly and immunocompromised people are at higher risk of invasive listeriosis, which is associated with severe clinical course and potential death.

Specific attention should be paid to the administration of RTE meat products to people in hospitals, nursing homes and those belonging to vulnerable population groups.

Source: ECDC, 26 November 2019

UK – Dairy recalls milk and cream products due to potential E. coli infection

HPS

03 December 2019

Article: 53/4806

Darwin’s Dairy, located in Barnsley, South Yorkshire, has recalled all of its milk and cream products, as they may not have been effectively pasteurised. This means that these products may contain harmful bacteria such as E. coli.

Details of the products affected can be found on the Food Standards Agency (FSA) website. Point-of-sale notices will be displayed in all retail stores selling the products. The notices explain to customers why the products are being recalled and what to do if they have bought the products.

The dairy has also contacted delivery customers to advise them of the product recall.

Source: FSA, 27 November 2019

Canada -Lafleur Original Wieners Recalled For Possible Listeria Contamination

Food Poisoning Bulletin

Olymel S.E.C/LP is recalling Lafleur Original Wieners from the marketplace in Canada for possible Listeria monocytogenes contamination. There have been no reported illnesses associated with the consumption of this product. the product was solid Quebec, Ontario, and the Northwest Territories in Canada.

The recalled product is Lafleur Original Wieners, sold in 450 gram packages. The UPC number is 0 65305 02201 0, and the best before date is 2020 JA 15.

The recall was triggered by the company. The Canadian Food Inspection Agency is conducting a food safety investigation, and more products may be recalled. The CFIA is also making sure that industry is removing this product from the marketplace.

Research – NARMS report shows rising resistance in foodborne bacteria

CIDRAP

The latest data from a national surveillance system that monitors foodborne bacteria for antibiotic resistance shows rising resistance to the drugs commonly used to treat Salmonella infections.

The findings come from the 2016-2017 National Antimicrobial Resistance Monitoring Systems (NARMS) Integrated Summary, which combines data from the Centers for Disease Control and Prevention (CDC), the Food and Drug Administration (FDA), and the US Department of Agriculture (USDA). The report provides a snapshot of antibiotic resistance patterns found in bacteria isolated from humans, raw retail meats (chicken, ground turkey, ground beef, and pork chops), and healthy animals at slaughter.

In addition to finding rising resistance to first-line antibiotics in human isolates of Salmonella, the NARMS data also show an increase in multidrug-resistant (MDR) Salmonella recovered from chickens and multidrug-resistant Campylobacter coli isolated from beef and dairy cattle.

Research – Overview of Listeriosis in the Southern African Hemisphere—Review

Wiley Online

Listeriosis is rarely reported in the Southern African Hemispheres in spite of the increasing rate of Listeria in several foodborne outbreaks reported in advanced countries. This paper reviews the emerging trends in the spread, distribution, and epidemiology of Listeria species in foods, water, human, animals, and different environments in Southern Africa based on the appraisal of scholarly articles. In this regard, information obtained from literatures from various online databases revealed that Listeria species are commonly recovered from food, water, and human samples. Fewer articles provided information on Listeria recovered from animals (ruminants) and soil samples. Generally, reports of studies were more focused on Listeria monocytogenes among other Listeria species. To this end, reports obtained from literature on the method of identification of Listeria were mostly based on serological, classical biochemical methods and the principle of aesculin hydrolysis, usually characterized by black coloration on selective media for Listeria. These methods may not be reliable, as they could sometimes give a false positive report. Therefore, molecular methods are more reliable, accurate, could show the genetic relationship between isolates, and at the same time capable of enabling tracking the source of this pathogen should be embraced as a better substitute for the identification of Listeria in Southern African sub‐region.

USA – UNFI Voluntarily Recalls Wild Harvest® Organic All-Purpose Flour, Unbleached – E.coli

FDA

UNFI announced today a voluntary national recall of five-pound bags of its Wild Harvest® Organic All-Purpose Flour, Unbleached, with a Code of AA BEST IF USED BY 010820 CC 15:58 and UPC Code 711535509158. The recall is being issued for the potential presence of E. coli. During routine FDA sampling of the five-pound bag product, results were found to be positive for E.coli.

E. coli can cause serious and sometimes life-threatening infections in infants, older people, pregnant women, and people with weakened immune systems. The most common symptoms of E. coli are diarrhea, abdominal cramps, nausea and vomiting, which develop within three or four days of eating contaminated food. The illness usually lasts about a week and most people recover without treatment. Guidance from FDA and the Centers for Disease Control (CDC) continues to warn that consumers should refrain from consuming any raw products made with flour and that all surfaces, hands and utensils should be properly cleaned after contact with flour or dough.

To date, UNFI has not received any direct consumer reports of confirmed illnesses related to this product. This recall is being issued out of an abundance of care.

This recall only affects the following code date of Wild Harvest® Organic All-Purpose Flour, Unbleached five-pound bags currently in stores or consumers’ pantries. No other types of Wild Harvest® Flour are affected by this recall.

Wild Harvest® Organic All-Purpose Flour, Unbleached (sample label below) Package UPC: 711535509158 Best if Used by Date: 010820 CC 15:58 (can be found on top of the product, see sample below)

Consumers are asked to check their pantries and dispose of the product affected by this recall. Consumers with questions may contact UNFI at 855-423-2630 (customer support is available seven days-a-week between 8:00 AM to 8:00 PM CST). Any consumers concerned about an illness should contact a physician.