Category Archives: Food Pathogen

New Zealand – Pizza Hut asks customer for medical certificate to prove food poisoning

Stuff

A Pizza Hut store requested a medical certificate from a customer who claimed he got food poisoning after eating there.

Māngere resident Paul Vee ordered a roast chicken and herb pizza, and a meaty italian pizza at the Pizza Hut store in Ōtāhuhu’s Bairds Rd on February 14.

But after a couple of hours, he said he and his flatmates started getting stomach cramps. Vee claimed they hadn’t eaten anything else that day.

“I knew straight away it was the pizza. So I lodged a complaint the next day,” he said.

My View

This is interesting but as we all know quite often food poisoning doesn’t only happen a few hours after eating a particular food. Without knowing the causative agent it may prove difficult to check where or what the cause of the illness was. It is not quite as simple as the last thing you ate!

USA – USDA Can Determine Contamination-Free Romaine Regions

Quality Assurance Magazine Eurofins Food Testing UK

USDA data on daily shipments of romaine lettuce can be used to determine which production regions are free from contamination during a foodborne illness outbreak. These data, reported by USDA’s Agricultural Marketing Service with a one- or two-day lag, provide essentially real-time information on produce shipped out to retailers. An analysis conducted by the USDA’s Economic Research Service (ERS) demonstrates how this information may allow FDA to rule out an entire production region as the source of contamination.

Leafy greens, including romaine lettuce, are the sixth most commonly consumed type of vegetable in the United States. From May to November, most romaine lettuce in the U.S. comes from California’s Central Coast region; from December to April, most comes from the Yuma, Ariz. region. Among the 29 outbreaks of Shiga-toxin producing Escherichia coli O157:H7 (E. coli) associated with romaine lettuce between 1998 and 2018, illnesses peaked in April and October, which corresponds with the tail end of harvest season in the two main romaine growing regions. In 2017 and 2018, there were three multistate, multinational foodborne illness E. coli outbreaks associated with the consumption of romaine lettuce that occurred at the tail end of either Yuma, Ariz., or California’s Central Coast production seasons. These outbreaks led to a total of 376 illnesses, 158 hospitalizations, and 7 deaths.

India – Bihar: Over 200 people suffer from food poisoning after wedding feast

India Today

More than 200 people suddenly fell sick after a wedding feast in Baijalpur in Bihar’s Sonepur, triggering a situation of chaos at the local hospital.

Those who fell sick were immediately rushed to the hospital, but there was hardly any space to accommodate all of them. An emergency-like situation was observed in the hospital as police officers and doctors from surrounding areas came in to manage the situation.

India – Nine fall ill after eating bread from Khar outlet

Mumbai Mirror

Fast-food joint owner arrested after hospital reported food poisoning cases Nine people, including a fourmonth-old baby, fell ill after they consumed garlic bread sold at a store in
Khar on Saturday, police said.

USA – Outbreak Investigation of Salmonella Javiana: Fruit Mix (December 2019)

FDA

Case Counts

Total Illnesses: 165
Hospitalizations: 73
Deaths: 0
Last illness onset: January 11, 2020
States with Cases: CA, CO, CT, DE (49), FL, GA, IL, MA, MN, NJ (50), NY (7), PA (49), VA, WA

February 18, 2020

Update

FDA, CDC and state and local partners investigated an outbreak of illnesses caused by Salmonella Javiana. Epidemiologic and traceback evidence indicated that fruit mix with cantaloupe, honeydew, pineapple, and grapes from Tailor Cut Produce of North Brunswick, New Jersey, was the source of this outbreak. CDC has announced this outbreak is over. The FDA’s investigational activities, including an inspection, are complete.

The firm recalled the fruit mix, called Fruit Luau, as well as cut honeydew, cut cantaloupe and cut pineapple products on December 7. The FDA recommended that food service and institutional food operators not sell or serve the recalled products.

In interviews, ill people reported eating cut fruit that was served in the week before illness started. Ill people reported eating cut fruit that was served in long-term care facilities, hospitals, hotels, schools, or universities. Several ill people also reported purchasing cut fruit from multiple locations of a grocery store chain. A review of records determined that these locations served or sold cut fruit from Tailor Cut Produce.

The FDA worked with CDC and state partners to trace back the cut fruit and learn more about the potential routes of contamination. Tailor Cut Produce was identified as the common processor, but the source of the contamination was not identified. When FDA did an inspection at Tailor Cut Produce, the inspectors observed these general deficiencies: the firm’s hazard analysis did not identify a known or reasonably foreseeable hazard that required a preventive control; the firm did not identify a preventive control for a hazard when one was needed; and the firm did not maintain the plant in a clean and sanitary condition and keep the plant in repair. The firm is working with the FDA to address the deficiencies.

As of February 14, 2020, CDC is reporting 165 illnesses were confirmed by Whole Genome Sequencing (WGS) in CA, CO, CT, DE, FL, GA, IL, MA, MN, NJ, NY, PA, VA, and WA. Illnesses were reported from states where Tailor Cut Produce distributes, including Pennsylvania, New York City, New Jersey, and Delaware. Ill people from other states reported traveling to these states in the week before their illness started.

Australia – LD&D Australia Pty Ltd — Dairy Choice Full Cream 2L and Community Co ‘The Good Drop’ Full Cream 2L Milk – E.coli

PSA

Photograph of Dairy choice and Good drop milk

Identifying features

Use by date
25 February 2020

What are the defects?

The recall is due to microbial (E. coli) contamination.

What are the hazards?

Food products contaminated with E. coli may cause illness if consumed.

What should consumers do?

Any consumers concerned about their health should seek medical advice and should return the products to the place of purchase or contact LD&D Milk Pty Ltd below for a full refund.

For further information please contact LD&D Milk Pty Ltd on 1800 677 852.

Traders who sold this product

IGA stores and various independent stores in NSW

Where the product was sold
New South Wales
Dates available for sale
  • 12 February 2020 – 14 February 2020

Recall advertisements and supporting documentation

Coordinating agency

Food Standards Australia New Zealand is the coordinating agency for this recall.

Australia – Aldi Stores (a Limited Partnership) — Farmdale Full Cream Milk 3L – E.coli

PSA

Photograph of Farmdale Full Cream Milk 3L

Identifying features

Use by date
25 February 2020
Other
APN/EAN 26244365

What are the defects?

The recall is due to microbial (E.coli) contamination.

What are the hazards?

Food products contaminated with E.coli may cause illness if consumed.

What should consumers do?

Any consumers concerned about their health should seek medical advice. Customers should return the recalled product to the place of purchase for a full recall.

For further information, visit https://www.aldi.com.au/en/about-aldi/product-recalls/ or contact the Aldi Food Recall Hotline on 1800 709 993.

Traders who sold this product

ALDI stores

Where the product was sold
Australian Capital Territory
New South Wales
Dates available for sale
  • 12 February 2020 – 17 February 2020

Recall advertisements and supporting documentation

Coordinating agency

Food Standards Australia New Zealand is the coordinating agency for this recall.

Australia – E. coli prompts milk recall in Australian states

Food Safety News

Milk has been recalled across two Australian states due to potential E. coli contamination.

The issue was identified as a result of company testing. It is not clear what strain of E. coli is involved but there have been no reports of illness.

7-Eleven Pty Ltd recalled its own brand 2-liter full cream milk with a use-by of Feb. 24 that was sold at multiple stores in New South Wales (NSW) and the Australian Capital Territory (ACT).

Aldi recalled Farmdale full cream milk 3 liters with a use-by of Feb. 25 that was available for sale in the ACT and certain NSW Aldi stores.

Lion Dairy & Drinks recalled it’s Dairy Farmers 1 liter full cream white milk products with a use-by date of Feb. 25 and it’s Dairy Farmers 3 liter full cream white milk products with a use-by date of Feb. 24.

These products were manufactured at the firm’s Penrith dairy site and have been distributed across New South Wales through Coles, Woolworths, and IGA sites and some independent outlets such as milk bars, cafes and convenience stores.

The company also recalled Dairy Choice full cream 2 liters and Community Co. The Good Drop full cream 2 liters with a use-by date of Feb. 25 and sold in NSW.

Items were distributed in NSW for sale at IGA stores and various independents including milk bars, cafes and convenience stores. Lion Dairy & Drinks contract packs the 2 liter Community Co Good Drop product for Metcash and their IGA stores.

Research – Complex Interactions Between Weather, and Microbial and Physicochemical Water Quality Impact the Likelihood of Detecting Foodborne Pathogens in Agricultural Water

Frontiers

Agricultural water is an important source of foodborne pathogens on produce farms. Managing water-associated risks does not lend itself to one-size-fits-all approaches due to the heterogeneous nature of freshwater environments. To improve our ability to develop location-specific risk management practices, a study was conducted in two produce-growing regions to (i) characterize the relationship between Escherichia coli levels and pathogen presence in agricultural water, and (ii) identify environmental factors associated with pathogen detection. Three AZ and six NY waterways were sampled longitudinally using 10-L grab samples (GS) and 24-h Moore swabs (MS). Regression showed that the likelihood of Salmonella detection (Odds Ratio [OR] = 2.18), and eaeA-stx codetection (OR = 6.49) was significantly greater for MS compared to GS, while the likelihood of detecting L. monocytogenes was not. Regression also showed that eaeA-stx codetection in AZ (OR = 50.2) and NY (OR = 18.4), and Salmonella detection in AZ (OR = 4.4) were significantly associated with E. coli levels, while Salmonella detection in NY was not. Random forest analysis indicated that interactions between environmental factors (e.g., rainfall, temperature, turbidity) (i) were associated with likelihood of pathogen detection and (ii) mediated the relationship between E. coli levels and likelihood of pathogen detection. Our findings suggest that (i) environmental heterogeneity, including interactions between factors, affects microbial water quality, and (ii) E. coli levels alone may not be a suitable indicator of food safety risks. Instead, targeted methods that utilize environmental and microbial data (e.g., models that use turbidity and E. coli levels to predict when there is a high or low risk of surface water being contaminated by pathogens) are needed to assess and mitigate the food safety risks associated with preharvest water use. By identifying environmental factors associated with an increased likelihood of detecting pathogens in agricultural water, this study provides information that (i) can be used to assess when pathogen contamination of agricultural water is likely to occur, and (ii) facilitate development of targeted interventions for individual water sources, providing an alternative to existing one-size-fits-all approaches.

UK -Waitrose & Partners recalls Waitrose Duchy Organic Almonds because they may contain Salmonella

FSA

Waitrose & Partners is recalling Waitrose Duchy Organic Almonds 150g because they may contain salmonella.

Product details

Waitrose Duchy Organic Almonds

Pack size 150g
Best before 28 July 2020

Risk statement

The product listed above may be contaminated with salmonella. Symptoms caused by salmonella usually include fever, diarrhoea and abdominal cramps.

Action taken by the company

Waitrose & Partners is recalling the above product. Point of sale notices will be displayed in all retail stores that are selling this product. These notices explain to customers why the product is being recalled and tell them what to do if they have bought the product. Please see the attached notice.

Our advice to consumers

If you have bought the above product do not eat it. Instead, return it to the store from where it was bought for a full refund.