Category Archives: Food Pathogen

Australia -Dairy Choice Full Cream 2 Litre and Community Co ‘The Good Drop’ Full Cream 2 Litre milk – E.coli

Posted on February 14, 2020 by | Leave a comment

FSANZ

Date published: 14 February 2020

Product information

LD&D Milk Pty Ltd is conducting a recall of Dairy Choice Full Cream 2 Litre and Community Co ‘The Good Drop’ Full Cream 2 Litre milks.  The products have been available for sale at IGA stores and various independents in NSW.

Date markings

Use by: 25/02/2020

DAiry Choice and Community Co 2 Litre

Problem

The recall is due to microbial (E. coli) contamination.

Food safety hazard

Food products contaminated with E. coli may cause illness if consumed.

Country of origin

Australia

What to do​

Any consumers concerned about their health should seek medical advice and should return the products to the place of purchase or contact LD&D Milk Pty Ltd below for a full refund.

For further information please contact:

LD&D MILK PTY LTD
1800 677 852

Related links:

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, FSANZ, Uncategorized

RASFF Alerts – Salmonella – Poultry Meat – Melon Seeds – Chicken and Turkey Kebab – Chicken Legs- Minced Turkey Breast – Sesame Seeds – Fine Ground Coriander- Paprika – Duck Breast – Mechanically Separated Chicken – Chicken Breast

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RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen poultry meat from Poland in Bulgaria

RASFF – Salmonella (presence /25g) in melon seeds from Ghana in the UK

RASFF – Salmonella enterica ser. Bredeney (presence /25g) and Salmonella enterica ser. Infantis (presence /25g) in frozen chicken and turkey kebab from Slovenia in Italy

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken legs from Poland in Romania

RASFF – Salmonella enterica ser. Bovismorbificans (present /25g) and Salmonella enterica ser. Derby (present /25g) in frozen minced turkey breast from Spain in Italy

RASFF – Salmonella (presence /25g) in sesame seeds from India in Romania

RASFF – Salmonella (serotype II /25g) in fine grind coriander with raw material from Bulgaria, packaged in Germany in Germany

RASFF – Salmonella (in 2 out of 5 samples /25g) in paprika powder from China in Spain

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in frozen duck breast from Hungary in Romania

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen chicken leg quarters from Poland in Bulgaria

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen chicken leg quarters from Poland in Bulgaria

RASFF – Salmonella (in 3 out of 5 samples /25g) in frozen mechanically separated chicken from Poland in Italy

RASFF – Salmonella enterica ser. Enteritidis (present /25g) in chilled chicken fillet from Poland in Bulgaria

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella Sesame Seeds, Uncategorized

RASFF Alert – Foodborne Outbreak Salmonella – Chilled Raw Milk Cheese

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RASFF – foodborne outbreak caused by and Salmonella enterica ser. Dublin in chilled raw milk cheese from France in France

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Posted in food bourne outbreak, food contamination, food handler, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, RASFF, Salmonella, Uncategorized

RASFF Alerts – Norovirus – Live Oysters

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RASFF – norovirus (GI and GII) in live oysters (Crassotea Gigas) from France in Finland

RASFF – norovirus (GII /0.01g) in live oysters from France in Italy

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Norovirus, RASFF, Uncategorized, Virus

RASFF Alert – Listeria monocytogenes – Smoked Trout – Smoked Salmon Salad Dish – Kale – Black Pepper Chicken Meatballs Salad

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RASFF – Listeria monocytogenes (<100 CFU/g) in chilled prepacked smoked trout from Poland in France

RASFF – Listeria monocytogenes (580 CFU/g) in frozen smoked trout fillet from Turkey in the Netherlands

RASFF – Listeria monocytogenes (<10 CFU/g) in chilled smoked salmon salad dish from France in France

RASFF – Listeria monocytogenes (<10 CFU/g) in kale from the Netherlands in the Netherlands

RASFF – Listeria monocytogenes (present /25g) in chilled black pepper chicken meatballs salad from Belgium in Belgium

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alerts – Animal Feed – Salmonella – Soy Bean Expeller – Toasted Soybeans – Soybean Meal

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RASFF – Salmonella (presence /25g) in soy bean expeller from Italy in Italy

RASFF – Salmonella (presence /25g) in organic soy bean expeller from China in Germany

RASFF – Salmonella enterica ser. Agona (presence /25g) in toasted soybeans from Belgium in Belgium

RASFF – Salmonella enterica ser. Llandoff and Salmonella enterica ser. Mbandaka (present /25g) in soybean meal from Italy in Switzerland

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Posted in Animal Feed, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Uncategorized

Australia -Farmdale Full Cream Milk 3L – E.coli

Posted on February 14, 2020 by | Leave a comment

FSANZ

Date published: 14 February 2020

Product information

ALDI is conducting a recall of Farmdale Full Cream Milk 3L. The product has been available for sale in the ACT and certain NSW ALDI Stores. For specific stores please see https://www.aldi.com.au/en/about-aldi/product-recalls/

Date markings

USE BY: 25 FEB 20

Aldi 3 litre milk

Problem

The recall is due to microbial (E.coli) contamination.

Food safety hazard

Food products contaminated with E.coli may cause illness if consumed.

Country of origin

Australia

What to do​

Customers should return the recalled product to the place of purchase, or contact ALDI STORES PTY LTD below, for a full refund. Any consumers concerned about their health should seek medical advice.

For further information please contact:

Aldi Food Recall Hotline on 1800 709 993

Related links:

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Uncategorized

Australia – 7-Eleven Stores Pty Ltd — 7-Eleven Australian Full Cream Milk 2L

Posted on February 14, 2020 by | Leave a comment

PSA

PRA No.
2020/18184
Date published
14 Feb 2020
Product description

7-Eleven Brand Full Cream Milk
2L plastic bottle

Use By 24 February 2020

Photograph of 7-Eleven Full Cream Milk 2L

Identifying features

SKU
9315303271110
Use by date
24 February 2020

What are the defects?

The recall is due to microbial (E.coli) contamination.

What are the hazards?

Food products contaminated with E.coli may cause illness if consumed.

What should consumers do?

Any consumers concerned about their health should seek medical advice. Customers should return the recalled product to the place of purchase, or contact 7-Eleven Stores Pty Ltd below, for a full refund.

For further information, consumers can contact 7-Eleven Stores Pty Ltd on 1800 655 160.

Supplier
7-Eleven Stores Pty Ltd
Traders who sold this product

7-Eleven stores

Where the product was sold
Australian Capital Territory
New South Wales
Dates available for sale
  • 12 February 2020

Recall advertisements and supporting documentation

Recall advertisement.pdf (158.46 KB)

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, PSA, Uncategorized

Australia – LD&D Australia Pty Ltd — Dairy Farmers Full Cream Milk 1L and 3L – E.coli

Posted on February 14, 2020 by | Leave a comment

PSA

The recall is due to microbial (E. coli) contamination.

What are the hazards?

Food products contaminated with E. coli may cause illness if consumed.

What should consumers do?

Any consumers concerned about their health should seek medical advice and should return the products to the place of purchase or contact LD&D Australia Pty Ltd below for a full refund.

For further information, please contact LD&D Australia Pty Ltd on 1800 677 852.

Supplier
LD&D Australia Pty Ltd
Traders who sold this product

Coles, Woolworths, IGA and various independent stores in NSW

Where the product was sold
New South Wales
Dates available for sale
  • 10 February 2020 – 13 February 2020

Recall advertisements and supporting documentation

Recall advertisement.pdf (172.53 KB)

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, PSA, Uncategorized

Scotland – Annual surveillance reports – Salmonella and Campylobacter

Posted on February 12, 2020 by | Leave a comment

HPS

Article: 54/601

The annual surveillance reports for laboratory confirmed cases of Salmonella and Campylobacter in Scotland in 2019 are now available on the Health Protection Scotland (HPS) website.

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Posted in Campylobacter, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Safety, Food Testing, Research, Salmonella, Uncategorized