STEC O103H2 in French cheese Valencay in Belgium, Denmark, Finland, France, Germany, Ireland, Netherlands and UK
STEC stx2 in chilled boneless beef from Brazil in the Netherlands and Sweden
Foodborne outbreak caused by shigatoxin-producing Escherichia coli in cucumber salad from France, with raw material from Belgium – in France
STEC in bovine minced meat patty with raw material from Denmark in Finland
Shigatoxin-producing Escherichia coli in chilled bovine meat from Uruguay in Germany
Posted in E.coli, escherichia coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, O103, STEC, STEC E.coli
Salmonella Infantis in chicken neck skins from Poland in Hungary
Salmonella Enteritidis in frozen chicken fillets from Poland in Poland, France, Netherlands, Germany, UK and Romania
Salmonella Enteritidis in fresh chicken breast fillet, frozen from Poland in Germany
Salmonella Enteritidis and salmonella group C1 in chilled and frozen chicken meat from Poland in Belgium, Lithuania, Netherlands, Poland, Ukraine
The presence of Salmonella Newport in 5 out of 5 samples collected from neck skin samples from poultry carcasses from Poland in Gabon, Germany, Lithuania,
Salmonella Newport in Fresh chicken fillet from Poland in Romania
Salmonella Enteritidis in chicken from Poland in Hong Kong, Albania and Poland
Presence of Salmonella Newport in neck skins from poultry carcasses from Poland in Latvia and Romania
Viande fraîche de poulet/Fresh chicken meat – Salmonella Typhimurium from France in Luxmebourg
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland
| Lot | ||
|---|---|---|
| sold by the cup from 10/09/2021 to 16/09/2021 | ||
| GTIN | Lot | Dated |
|---|---|---|
| 266110052033 | 13601999 | Use-by date 01/10/2021 |
The product has been found to have the pathogenic bacterium Listeria monocytogenes , which can cause a condition called listeriosis. The product was intended for the market in Austria.
| Lots: | Iva D104 |
| Date of minimum durability: | 10.6.21 |
| Packaging: | plastic foil |
| Quantity of product in package: | 190 g |
| Producer: | Crocodille CR, spol. s ro, Tovární 386, Žiželice |
| Date of sampling: | May 27, 2021 |
| Reference number: | 21-000337-CAFIA-CZ |
| GTIN | Lot | Dated |
|---|---|---|
| 4056489370567 | 2212561297L | Use-by date 09/24/2021 |
Food
09/22/2021
SUHO MESO, Zarebnica, SMOKED ROAST BEEF
Kelmendi Grocery Giessener Strasse 16 35396 Giessen
Detection of Listeria monocytogenes
03/11/2021
Listeria usually manifests itself within 14 days of infection with diarrhea and fever. Pregnant women, the elderly and people with a weakened immune system in particular can develop more severe disease processes with blood poisoning and meningitis. In pregnant women, the unborn child can be harmed, even without symptoms.
People who have eaten this food and develop severe or persistent symptoms should seek medical attention and advise them of possible Listeria infection.
Pregnant women who have eaten this food should seek medical treatment and seek advice even without symptoms.
This does not make sense for other people with no symptoms.
For more information, please refer to the attached press release.
Baden-Württemberg:poststelle@mlr.bwl.de
| Press releases and information | |
|---|---|
| title | Attachment or web link |
|
Press release
|
|
| GTIN | Lot | Dated |
|---|---|---|
| 3350030157876 | 21253 | Use-by date 09/28/2021 |
Reminder TerBeke – Pluma
Product: block liver pâté – 150g – Brand Saint Alby.
Nature of the problem: Potential presence of Listeria monocytogenes .
In agreement with the AFSCA, TerBeke – Pluma is withdrawing the Saint Alby brand block liver pâté (150g) from sale and is recalling it to consumers due to the potential presence of Listeria monocytogenes .
Lidl Belgium asks its customers not to consume this product and to return it to the point of sale where it was purchased. You will be reimbursed even without presentation of the receipt.
Product description
– Product name: Liver pâté en bloc
– Brand: Saint Alby
– EAN: 20025465
– Use by date (DLC) (“To be consumed until”): 08/10/2021
– Sales period: from 06/09/2021 to 21/09/2021
– Type of packaging: plastic dish
– Weight: 150g
The product was sold via Lidl stores in Belgium.
For any further information , contact Lidl customer service on 0800/73520 (free).
It is a common misconception that low numbers of Salmonella, Cronobacter and other pathogens are not a problem in low moisture foods because these products do not support growth. Certain organisms can persist for prolonged periods of time in low-moisture products, and heat resistance of Salmonella is greatly increased at reduced water activities in food matrices.
The low water activity level found in most dry ingredients and finished products usually results in severely dehydrated bacteria. It is only when there is adequate moisture, temperature and growing conditions that these stressed bacteria recover and multiply.
Physical cleaning should be followed by chemical or equivalent disinfection procedures and all contact surfaces should be dry before use. If disinfection measures are inadequate, bacteria may adapt to the stress conditions and become more resistant to control efforts. Clean breaks for in-shift sanitizing are becoming more common, so speed of application and drying time must be considered when evaluating new interventions.
Newer technology used in food and medical applications include concentrated alcohol products applied through inert gases to eliminate flammability. Biomist, Inc. has developed new high-grade sanitizing systems and automation for food manufacturers to bolster their sanitation programs by safely applying alcohol-based sanitizers to processing equipment, pneumatic pipes, electronics and other vectors of contamination.
