Brand : Finittica srlu
Name : Clam or lupine
Reason for reporting : Recall due to microbiological risk
Publication date : 24 September 2021
Click to access C_17_PubblicazioneRichiami_1475_azione_itemAzione0_files_itemFiles0_fileAzione.pdf
| GTIN | Lot | Dated |
|---|---|---|
| 3700155201631 | 36250 | Use-by date 09/29/2021 |
| GTIN | Lot | Dated |
|---|---|---|
| 3263858056118 | 21253 | Use-by date 09/28/2021 |
As of September 21, 2021 the CDC reported (revised later to 279) infected with the outbreak strain of Salmonella Oranienburg reported from 29 states. Illnesses started on dates ranging from August 3, 2021 to September 13, 2021.
Of note, Illinois has 28 illnesses reported and the following two health departments produced interim reports on seemingly separate Salmonella outbreaks that now are likely linked to the multi-state Salmonella Oranienburg outbreak that appears linked to cilantro consumption.
On September 9th, the Grundy County Health Department identified at least eight Salmonella cases in Grundy County that appear to be linked to the La Mex restaurant located 115 E. Jackson Street in Morris Illinois. Illnesses appeared linked to food consumed at La Mex restaurant between 8/31/2021 and 9/7/2021.
On September 4th, the McHenry County Department of Health reported a foodborne illness outbreak of a gastrointestinal illness caused by Salmonella. The illnesses were linked to El Sombrero restaurant at 314 Lincoln Ave, Fox River Grove. Those who ate at the food establishment from August 23 to September 3, regardless of if they develop symptoms or remain well, were asked to assist MCDH in collecting data to conduct a comprehensive investigation of this illness outbreak to eliminate the public health risk.
Posted in food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella
SACRAMENTO, September 22, 2021 – Raw cow milk produced and packaged by Valley Milk Simply Bottled of Stanislaus County is the subject of a statewide recall and quarantine order announced by California State Veterinarian Dr. Annette Jones. The quarantine order came following the confirmed detection of the bacteria Campylobacter jejuni in the farm’s packaged raw whole cow milk sampled and tested by the California Department of Food and Agriculture.
The raw cow milk is distributed in one-gallon (128 oz) and half-gallon (64 oz) plastic jugs with brown colored bottle caps and labeled as “Valley Milk Simply Bottled Raw Milk” or “DESI MILK Raw Milk”. The recall order applies to products marked on the container with expiration code dates of SEP 26 2021 through OCT 03 2021.
Consumers are strongly urged to dispose of any product remaining in their refrigerators, and retailers are to pull the product immediately from their shelves. Products from the firm marked with other expiration code dates or with bottle caps of a different color than brown are not subject to the recall order.
CDFA found the campylobacter bacteria in a routine sample collected at the Valley Milk Simply Bottled production and packaging facility. No illnesses have been reported.
A specific food item has not yet been identified as the source of this fast-growing outbreak. If you have symptoms of a Salmonella infection, talk to your healthcare provider and report your illness to your health department to help investigators solve this outbreak.
Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella
Cilantro may be the source in the mystery multistate Salmonella Oranienburg outbreak, according to a dendrogram on the National Center for Biotechnology Information site, part of the National Institutes of Health. According to that information, cilantro has tested positive for Salmonella Oranienburg, the bacteria that has caused this outbreak.
Posted in food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella
TerBeke – Pluma recalls the following product:
| name | Block liver paté |
| Mark | Saint Alby |
| Unity | 150 g |
| Bar code | 20025465 |
| Use by date (DLC) | 08/10/2021 |
| Sale period | from 06/09/2021 to 21/09/2021 |
Danger : Potential presence of Listeria monocytogenes
Listeria monocytogenes can cause fever, headache, and gastroenteritis. Vulnerable people such as the immunocompromised and the elderly and young children may experience neurological symptoms due to meningitis. Pregnant women should also pay special attention to these symptoms. Gastroenteritis can appear between a few hours and 3 days after consumption, while neurological symptoms may not appear until after 3 months. People who have consumed these products and have these symptoms are advised to consult a doctor, notifying him of this consumption.
Sale in Luxembourg by: Lidl
Information source: Lidl recall notification
Communicated by: Government Commission for Quality, Fraud and Food Safety .
Listeria monocytogenes in smoked cheese from the Czech Republic in Germany and Italy
Listeria monocytogenes in salted mackerel fillet from Latvia in Lithuania and Estonia
Listeria Monocytogenes in Shimeji mushrooms from Belgium in Netherlands, Poland, Spain and UK
Presence of E. coli beyond the legal limits in clams (Ruditapes philippinarum) from Italy in Italy and Germany
Too high count of Escherichia coli (490 MPN/100g) in live mussels (Mytilus galloprovincialis) from Italy- Superamento del limite E. Coli in mitili allevati in Spain
Presenza di valori elevati di Escherichia coli in Molluschi bivalvi vivi//too high count of-Escherichia coli in Bivalve Molluscs from Spain in Italy
Posted in E.coli, escherichia coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF
