Category Archives: Food Pathogen

France – Dairy products from raw cow’s milk – Listeria monocytogenes

Posted on March 29, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name GAEC du Maupas The Brennouse cow
  • Model names or references Crème fraîche Fromage blanc Spreadable cheese, ash and flavored
  • Identification of products
    Lot Dated
    Fresh cream Use-by date between 03/11/2022 and 03/22/2022
    White Cheese Use-by date between 08/03/2022 and 22/03/2022
    Spreadable cheese, Ash cheese, Flavored cheese Use-by date between 03/15/2022 and 03/22/2022
  • Marketing start/end date From 08/03/2022 to 28/03/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark36,113,001
  • Geographic area of ​​sale Departments: INDRE (36), INDRE-ET-LOIRE (37)
  • Distributors Leclerc, Grocery Brennouse, Market of the halls, House of cheese, Provencal market, EARL darchis, Cécibon, Bulk workshops, Berry bulk, Grocery Berrichone, Producers corner 36, Le Blanc Cabri.

Practical information regarding the recall

  • Reason for recall Potential presence of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

USA – Plastikon Healthcare Issues Voluntary Nationwide Recall of Milk of Magnesia Oral Suspension 2400 mg/30 mL, Magnesium Hydroxide 1200mg/Aluminum Hydroxide 1200mg/Simethicone 120mg per 30 mL, and Acetaminophen 650mg/ 20.3mL, Unit Dose Cups, Due to Microbial Contamination

Posted on March 28, 2022 by | Leave a comment

FDA

Summary

Company Announcement Date: 
FDA Publish Date: 
Product Type: Drugs
Reason for Announcement:
Microbial Contamination
Company Name: Plastikon Healthcare, LLC
Brand Name: Major Pharmaceuticals
Product Description: Magnesia Oral Suspension 2400 mg/30 mL, Magnesium Hydroxide 1200mg/Aluminum Hydroxide 1200mg/Simethicone 120mg per 30 mL, and Acetaminophen 650mg/ 20.3mL

Company Announcement

3/24/2022 – Lawrence, KS, Plastikon Healthcare, LLC is voluntarily recalling three (3) lots of Milk of Magnesia 2400 mg/30 mL Oral Suspension, one (1) lot of Acetaminophen 650mg/ 20.3mL, and six (6) lots of Magnesium Hydroxide 1200mg/Aluminum Hydroxide 1200mg/Simethicone 120mg per 30 mL to the hospital, clinic and patient level.  The products are being recalled due to microbial contamination and failure to properly investigate failed microbial testing.

Risk Statement: This product potentially could result in illness due to intestinal distress, such as diarrhea or abdominal pain.  Individuals with a compromised immune system have a higher probability of developing a wide-spread, potentially life-threatening infection when ingesting or otherwise orally exposed to products contaminated by micro-organisms. To date, Plastikon has not received any customer complaints related to microbial concerns or reports of adverse events related to this recall.

Product indication, lot numbers, expiration dates and NDC information are listed in the table below. The product is packaged for institutional use and is sold to clinics and hospitals nationwide in single use cups with a foil lid.  The affected lots were distributed to Major Pharmaceuticals Distribution Center (wholesaler) between 5/1/2020 and 6/28/2021, who shipped to hospitals, nursing homes, and clinics nationwide.  The products are private labeled for Major Pharmaceuticals.

Product Name Milk of Magnesia 2400 mg/30 mL Oral Suspension Magnesium Hydroxide
1200mg/Aluminum
Hydroxide
1200mg/Simethicone
120mg per 30 mL		 Acetaminophen 650mg/
20.3mL
Indications for use Milk of Magnesia 2400 mg/ 30 mL is indicated for the occasional relief of constipation
(irregularity) in adults and children 12 years and older or for children under 12 as recommended by a doctor.		 Magnesium Hydroxide
1200mg/Aluminum
Hydroxide
1200mg/Simethicone 120mg per 30 mL is indicated for relief of acid indigestion, heartburn, sour stomach, upset stomach due to these symptoms, pressure and bloating commonly referred to as gas.		 Acetaminophen 650mg/ 20.3mL indicated for temporarily relief of minor aches and pains due to, minor pain of arthritis, muscular aches, backache, premenstrual and menstrual cramps, the common cold, headache, toothache, and temporarily reduction of fever.
Lot/exp. 20024A/Mar 2022 20025A/Mar 2022
20041A/May 2022		 20042A/May 2022 20043A/May 2022
20045A/May 2022
20046A/May 2022
20047A/May 2022
21067A/Jun 2023		 20040A/May 2022
NDC 0904-6846-73 0904-6838-73 0904-6820-76
Type of Packaging Carton containing 100 single dose cups (10 trays x 10 cups) Carton containing 100 single dose cups (10 trays x 10 cups) Carton containing 100 single dose cups (10 trays x 10 cups)

Plastikon Healthcare places the utmost emphasis on patient safety and product quality at every step in the manufacturing and supply chain process.  Plastikon Healthcare has notified its direct customers via a recall letter to arrange for return of any recalled product.  Anyone with an existing inventory of the lots which are being recalled should stop use and distribution, and quarantine immediately.  Return all quarantined product to the place of purchase. For clinics, hospitals, or healthcare providers that have dispensed product to patients, please notify patients regarding the recall.

Consumers with questions regarding this recall can contact Plastikon by phone at 785-330-7109 or email address (sdixon@plastikon.com) Monday through Friday from 9 am to 4 pm CST.  Patients are advised to contact their doctor or healthcare provider if they have experienced any problems that may be related to taking or using this drug product.

Adverse reactions or quality problems experienced with the use of this product may be reported to the FDA’s MedWatch Adverse Event Reporting program either online, by regular mail or by fax.

  • Complete and submit the report Online
  • Regular Mail or Fax: Download form or call 1- 800-332-1088 to request a reporting form, then complete and return to the address on the pre-addressed form, or submit by fax to 1-800-FDA-0178

This recall is being conducted with the knowledge of the U.S. Food and Drug Administration.

Company Contact Information

Consumers:
Plastikon, Sandy Dixon
 785-330-7109
 sdixon@plastikon.com

Product Photos

  • Major, Milk of Magnesia, USP, 2400 mg/30 mL
  • Major, Each 30 mL Contains: Magnesium Hydroxide 1200 mg/Aluminum Hydroxide 1200 mg/Simethicone 120 mg
  • Major, Acetaminophen Oral Solution, USP, 650 mg/20.3 mL, Delivers 20.3 mL

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Posted in bacterial contamination, cross contamination, Decontamination Microbial, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination

USA – Public Health Alerts Residents of Possible Exposure to Hepatitis A at Sunlife Organics Juice Bar in West Hollywood California

Posted on March 28, 2022 by | Leave a comment

Food Poison Journal

The Los Angeles County Department of Public Health (Public Health) is working with Sunlife Organics Juice Bar in West Hollywood to alert consumers of a possible hepatitis A exposure. 
The Los Angeles County Department of Public Health identified hepatitis A virus infection in a food handler who worked at this location.

No additional cases have been identified at this time.

Public Health recommends hepatitis A vaccination for patrons who consumed food or beverages from Sunlife Organics in West Hollywood between March 14–17, 2022. Vaccination is not necessary for people who previously completed the hepatitis A vaccine series or are known to have a past infection. To prevent infection or reduce illness, hepatitis A vaccine should be administered within 14 days after a known exposure.

Hepatitis A vaccinations might be available through local pharmacies or physicians’ offices. In addition, Public Health will be offering free hepatitis A vaccinations to exposed persons at:

Hollywood Wilshire Health Center 
5205 Melrose Ave. 
Los Angeles, CA 90038

· Sunday, March 27, 2022 from 10am-1pm

· Monday, March 28, 2022 from 10am – 1pm

· Tuesday, March 29, 2022 from 8am – 4pm

Most people will have protective levels of antibody after one dose of the Hepatitis A vaccine but can choose to visit their primary care provider to complete the series with a second dose 6 months after receiving their first dose.

Hepatitis A is a liver infection caused by the hepatitis A virus. Hepatitis A causes acute liver disease, which may be severe. Hepatitis A is highly contagious and can be spread from person-to-person through the fecal-oral route (when contaminated feces from an infected person are somehow ingested by another person during close personal contact) or by eating or drinking contaminated food or water). Most adults with acute hepatitis A will have symptoms that may include fever, fatigue, nausea, vomiting, abdominal pain, dark colored urine and jaundice (yellowing of the skin or eyes). There is no specific antiviral treatment.

Vaccination is the best way to prevent disease. In addition, infection can be prevented by vaccination within 14 days after a known exposure to a person with infectious hepatitis A. Older adults and people with weakened immune systems might benefit from receiving immune globulin (IG) in addition to hepatitis A vaccination for prevention after an exposure. For any questions about hepatitis A or the need for immune globulin, Public Health recommends that you speak to your primary care provider. If you do not have a regular provider, call 2-1-1 for assistance.

Public Health will continue monitoring all known individuals who may have been exposed to individuals ill with hepatitis A

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Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, food safety training, Food Testing, foodborne outbreak, foodbourne outbreak, Hepatitis A, outbreak, Virus Vaccination

Germany – “Alburj – Halva with extra pistachios” 800 g Production date 07.02.2021 – Salmonella

Posted on March 28, 2022 by | Leave a comment

LMW

Alert type: Food
Date of first publication: 03/25/2022
Product name:

“Alburj – Halva with extra pistachios” 800 g Production date 07.02.2021

Manufacturer (distributor): Distributor: Kosebate GmbH
Reason for warning:

Salmonella was detected in a sample.

Packaging Unit: 800g
Production date: 07.02.2021
Further information:

Reference is made to the company’s attached customer information.

Click to access Aushang+R%FCckruf+Halva+mit+extra+Pistazien+800g.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

Germany – * Baby food * Similac, Alimentum and EleCare from the ABBOTT brand

Posted on March 28, 2022 by | Leave a comment

LMW

Alert type: Food
Date of first publication: 03/25/2022
Product name:

* Baby food * Similac, Alimentum and EleCare from the ABBOTT brand

Product images:

image.jpg

BVL

Manufacturer (distributor): Abbott Nutrition in Sturgis, Michigan Country of origin: United States of America
Reason for warning:

Possible contamination with Salmonella Newport and Cronobacter sakazakii

Packaging Unit: 400 grams
Durability: from April 01, 2022
Lot identification: The first two digits of the lot number start with 22 to 37 AND the lot numbers contain the details K8, SH or Z2.
Further information:

Reference to a public warning from the US Food and Drug Administration:

Possible contamination of US infant formula with Cronobacter sakazakii and Salmonella Newport

Status 03/24/2022

The US Food and Drug Administration (FDA) warns against the use of certain powdered infant formulas manufactured by Abbott Nutrition in Sturgis, Michigan.

On February 17, 2022, Abbott announced that it had initiated a voluntary recall of certain lots of potentially affected products. The products in question are Similac, Alimentum and EleCare powdered food, which are manufactured at the plant in Sturgis, Michigan.

The recall is related to consumer complaints about Cronobacter sakazakii and Salmonella Newport infections in the United States. In all of these cases, infant formula from the manufacturer Abbott Nutrition is said to have been consumed. All five cases related to these ailments required hospitalization. In two cases, the infection may have contributed to the deaths of the patients.

The FDA is warning against the purchase and consumption of certain infant formulas manufactured at Abbott Nutrition’s Sturgis, Michigan facility.

The products were shipped within the USA and in member states of the EU (Italy, Ireland, Croatia, Netherlands, Slovenia, Spain) and other third countries (e.g. Great Britain, India, Islamic Republic of Iran, Northern Ireland, Russian Federation, Turkey, Ukraine, United States of America ) expelled. According to current knowledge, the products mentioned were not sold in Germany.

There is a possibility that consumers could have purchased the products online via marketplaces or through short-term stays in the Member States or third countries.

The FDA advises consumers not to use Similac, Alimentum, or EleCare powdered infant formula if:

  • the first two digits of the batch number begin with 22 to 37 and
  • the details K8, SH or Z2 are included and
  • a best-before date of April 1, 2022 is specified

The manufacturer offers the possibility to check the batch number of purchased products on the following page:  https://www.similacrecall.com/us/en/product-lookup.html

For more information on the FDA’s warning, please visit the following link: https://www.fda.gov/news-events/press-announcements/fda-warns-consumers-not-use-certain-powdered-infant-formula-produced- Abbott Nutrition Facility

The manufacturer’s recall can be found at the following link: https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/abbott-voluntarily-recalls-powder-formulas-manufactured-one-plant

For the warning in Turkish language, please refer to the following link: https://www.titck.gov.tr/duyuru/ilac-geri-cekme-24022022101035

Information on Salmonella and Cronobacter sakazakii

Salmonella  and  Cronobacter sakazakii  can cause illness in infants when present in powdered infant formula. Although Cronobacter sakazakii and Salmonella cannot grow in powdered infant formula, they can survive for a long period of time and therefore pose a potential risk after liquid addition if the product is not heated sufficiently during preparation. Contamination of infant formula powder with Cronobacter sakazakiiand salmonella can cause serious illnesses in infants, such as diarrhea (sometimes bloody), fever, sepsis or meningitis, which can cause serious neurological and developmental problems and, in rare cases, can be fatal. Sepsis and meningitis can present with poor feeding, irritability, temperature changes, jaundice (yellow skin and whites of the eyes), and abnormal breathing and movements. Among infants, newborns (<28 days), especially preterm, low birth weight, or immunocompromised infants are most at risk of becoming infected.

(Unofficial translation of the information at: https://www.fsai.ie/news_centre/food_alerts/Similac.html )

Further information on salmonella, also in other languages, can be found here: http://www.infectionsschutz.de/erregersteckbriefe/salmonellen

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Posted in Cronobacter sakazakii, cross contamination, FDA, food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Foodborne Illness Death, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella

France – Fig heart goat cheese balls 90g – Listeria monocytogenes

Posted on March 28, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name FROMAOCEUR
  • Model names or references Fig heart goat cheese balls 90g
  • Identification of products
    GTIN Lot Dated
    3760064261461 22-042 Use-by date 03/22/2022
    3760064261461 D22-042 Use-by date 03/23/2022
    3760064261461 S22-063 Use-by date 04/12/2022
    3760064261461 S22-080 Use-by date 04/29/2022
  • Marketing start/end date From 02/17/2022 to 03/25/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR-16.292.066-CE
  • Geographic area of ​​sale Whole France
  • Distributors CASINO, VIVAL, SPAR and Casino CARREFOUR AUCHAN distribution networks

Practical information regarding the recall

  • Reason for recall Potential presence of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Canada – Certain Taylor Shellfish Canada ULC brand Oysters recalled due to Norovirus

Posted on March 28, 2022 by | Leave a comment

CFIA

Summary

Product
Certain oysters
Issue
Food – Microbial Contamination – Norovirus
What to do

Do not consume, use, sell, serve, or distribute the recalled products

Taylor Shellfish Small Royal Miyagi Oysters
Taylor Shellfish Xsmall Fanny Bay Oysters
Taylor Shellfish Xsmall Sunseeker Oysters
Taylor Shellfish Canada ULC Fanny Bay Oysters

(Petite, Xsmall, Small, Medium, Large, Xlarge)

 Variable None Lot Number: 37297
Harvest Area/CLF#: 14-8/278757
Original Harvest Date: 03/04/2022
Process Date: 03/07/2022 to 03/16/2022

Lot Number: 37311
Harvest Area/CLF#: 14-8/278757
Original Harvest Date: 03/11/2022
Process Date: 03/16/2022 to 03/21/2022

Lot Number: 37316
Harvest Area/CLF#: 14-8/278757
Original Harvest Date: 03/14/2022
Process Date: 03/17/2022 to 03/22/2022

Lot Number: 37317
Harvest Area/CLF#: 14-8/278757
Original Harvest Date: 03/15/2022
Process Date: 03/21/2022 to 03/22/2022
Taylor Shellfish Canada ULC Royal Miyagi Oysters

(Petite, Xsmall, Small, Medium, Large, Xlarge)

 Variable None Lot Number: 37297
Harvest Area/CLF#: 14-8/278757
Original Harvest Date: 03/04/2022
Process Date: 03/07/2022 to 03/16/2022

Lot Number: 37311
Harvest Area/CLF#: 14-8/278757
Original Harvest Date: 03/11/2022
Process Date: 03/16/2022 to 03/21/2022

Lot Number: 37316
Harvest Area/CLF#: 14-8/278757
Original Harvest Date: 03/14/2022
Process Date: 03/17/2022 to 03/22/2022

Lot Number: 37317
Harvest Area/CLF#: 14-8/278757
Original Harvest Date: 03/15/2022
Process Date: 03/21/2022 to 03/22/2022
Taylor Shellfish Canada ULC Fanny Bay Oysters

(Petite, Xsmall, Small, Medium, Large, Xlarge)

 Variable None Lot Number: 37303
Harvest Area/CLF#: 14-8/278741
Original Harvest Date: 03/08/2022
Process Date: 03/08/2022 to 03/21/2022

Lot Number: 37304
Harvest Area/CLF#: 14-8/278741
Original Harvest Date: 03/10/2022
Process Date: 03/14/2022 to 03/21/2022
Taylor Shellfish Canada ULC Sunseeker Oysters

(Petite, Xsmall, Small, Medium, Large, Xlarge)

 Variable None Lot Number: 37303
Harvest Area/CLF#: 14-8/278741
Original Harvest Date: 03/08/2022
Process Date: 03/08/2022 to 03/21/2022

Lot Number: 37304
Harvest Area/CLF#: 14-8/278741
Original Harvest Date: 03/10/2022
Process Date: 03/14/2022 to 03/21/2022

Issue

Taylor Shellfish Canada ULC dba Fanny Bay Oysters is recalling certain Taylor Shellfish Canada ULC brand Oysters from the marketplace due to possible norovirus contamination.

The recalled products have been sold in Alberta, British Columbia, Ontario and Quebec and may have been distributed in other provinces and territories.

What you should do

  • If you think you became sick from consuming a recalled product, call your doctor
  • Check to see if you have the recalled products in your home or establishment
  • Do not consume the recalled products
  • Do not serve, use, sell, or distribute the recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased
  • Consumers who are unsure if they have purchased the affected products are advised to contact their retailer

People with norovirus illness usually develop symptoms of gastroenteritis within 24 to 48 hours, but symptoms can start as early as 12 hours after exposure. The illness often begins suddenly. Even after having the illness, you can still become re-infected by norovirus. The main symptoms of norovirus illness are diarrhea, vomiting (children usually experience more vomiting than adults), nausea and stomach cramps. Other symptoms may include low-grade fever, headache, chills, muscle aches and fatigue (a general sense of tiredness). Most people feel better within one or two days, with symptoms resolving on their own, and experience no long-term health effects. As with any illness causing diarrhea or vomiting, people who are ill should drink plenty of liquids to replace lost body fluids and prevent dehydration. In severe cases, patients may need to be hospitalized and given fluids intravenously.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Norovirus, Virus

Canada – Jimel’s Bakery brand baked goods recalled due to possible Salmonella contamination from rodent infestation

Posted on March 28, 2022 by | Leave a comment

CFIA

Summary

Product
Various baked goods
Issue
Food – Microbial Contamination – Salmonella
What to do

Do not consume the recalled products

Bibingka - label
Chicken Asado Siopao - label
Chicken Empanada - label
Ensaymada - label
Hopia Baboy - label
Kutsinta - label
Monay - label

Affected products

Issue

Jimel’s Bakery and Food Products is recalling Jimel’s Bakery brand baked goods from the marketplace due to possible Salmonella contamination from rodent infestation.

The recalled products have been sold in Manitoba.

What you should do

  • If you think you became sick from consuming a recalled product, call your doctor
  • Check to see if you have the recalled products in your home
  • Do not consume the recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Pest Infestation, Salmonella

Canada – Pacific Rim Shellfish (2003) Corp brand Oysters recalled due to Norovirus

Posted on March 28, 2022 by | Leave a comment

CFIA

ummary

Product
Oysters
Issue
Food – Microbial Contamination – Norovirus
What to do

Do not consume, use, sell, serve, or distribute the recalled products

XSM Tray Oysters - March 9
XSM Tray Oysters - March 15
Brand Product Size UPC Codes
Pacific Rim Shellfish (2003) Corp XSM Tray Oyster Variable (clerk-served) None Harvest Location BC 14-15
Lease # 1400036

Harvest Date:

  • March 9, 2022,
  • March 15, 2022, &
  • March 19, 2022
Pacific Rim Shellfish (2003) Corp XSM Beach Oyster Variable (clerk-served) None Harvest Area BC 14-15
Lease # 1400036

Harvest Date:

  • March 9, 2022 &
  • March 15, 2022
Pacific Rim Shellfish (2003) Corp MLarge Tray Oyster Variable (clerk-served) None Harvest Area BC 14-15
Lease # 1400036
Harvest Date: March 9, 2022
Pacific Rim Shellfish (2003) Corp MLarge Beach Oyster Variable (clerk-served) None Harvest Area BC 14-15
Lease # 1400036
Harvest Date: March 15, 2022

Issue

Pacific Rim Shellfish (2003) Corporation is recalling Pacific Rim Shellfish (2003) Corp brand Oysters from the marketplace due to possible norovirus contamination.

The recalled products have been sold in British Columbia, Alberta, Saskatchewan, Manitoba, Yukon, and Ontario and may have been distributed in other provinces and territories.

What you should do

  • If you think you became sick from consuming a recalled product, call your doctor
  • Check to see if you have the recalled products in your home or establishment
  • Do not consume the recalled products
  • Do not serve, use, sell, or distribute the recalled products
  • Recalled products should be thrown out or returned to the place of purchase
  • Consumers who are unsure if they have purchased the affected products are advised to contact their retailer

People with norovirus illness usually develop symptoms of gastroenteritis within 24 to 48 hours, but symptoms can start as early as 12 hours after exposure. The illness often begins suddenly. Even after having the illness, you can still become re-infected by norovirus. The main symptoms of norovirus illness are diarrhea, vomiting (children usually experience more vomiting than adults), nausea and stomach cramps. Other symptoms may include low-grade fever, headache, chills, muscle aches and fatigue (a general sense of tiredness).  Most people feel better within one or two days, with symptoms resolving on their own, and experience no long-term health effects. As with any illness causing diarrhea or vomiting, people who are ill should drink plenty of liquids to replace lost body fluids and prevent dehydration. In severe cases, patients may need to be hospitalized and given fluids intravenously.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Norovirus, Virus

Czech Republic – Shoots “China Rose”- Sprouted Seeds – EPEC E.coli

Posted on March 25, 2022 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Brno ( Kaštanová 506/50, 620 00 Brno )
ID: 26450691
Food group: Sprouted seeds and sprouts / Sprouted seeds and sprouts

Shoots “China Rose”
Category: Dangerous food
Unsatisfactory parameter:

Escherichia coli enteropathogenic (EPEC)

The product has been found to contain the pathogenic bacterium Escherichia coli enteropathogenic (EPEC), which causes diarrheal diseases.

Lots: L3907
Expiration date: 10/12/2021
Packaging: PP tray with label
Quantity of product in package: 0.1 kg
Producer: AN BOEKEL BV, Berrie 1, 1724BB Oudkarspel, The Netherlands
Country of origin:  Netherlands
Sampling date: 4. 10. 2021
Reference number: 22-000095-CAFIA-CZ

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Posted in E.coli, EPEC, escherichia coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin