Category Archives: Food Pathogen

France – Ham pancakes; Pancakes Ham and Mushrooms – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Prepared meals and snacks
  • Product brand name PPNP (Prepared By Our Pros)
  • Model names or references Ham pancakes; Pancakes Ham and Mushrooms
  • Identification of products
    Batch
    Manufacturing from 21/10 to 28/10/22
  • Marketing start/end date From 21/10/2022 to 28/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information Products sold in the LS department with a packing date between 21/10 and 28/10/2022 Or offered in the traditional department between 21/10 and 28/10/2022
  • Geographic area of ​​sale Regions: Grand-Est
  • Distributors Supermarkets MATCH RAMBERVILLERS 88700 Supermarkets MATCH NEUFCHATEAU 88300 Supermarkets MATCH DOMBASLE 54110

Practical information regarding the recall

  • Reason for recallPresence of Listeria monocytogenes in a raw material
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

France -Pizza: Hawaiian / Ham Pizza / Ham Pizza – Mushrooms – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Prepared meals and snacks
  • Product brand name PPNP (Prepared By Our Pros)
  • Model names or references Pizza: Hawaiian / Ham Pizza / Ham Pizza – Mushrooms
  • Identification of products
    Batch
    Manufacturing from 21/10 to 28/10/22
  • Marketing start/end date From 21/10/2022 to 28/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information Products sold in the LS department with a packaging date between 21/10 and 28/10/2022
  • Geographic area of ​​sale Regions: Grand-Est
  • Distributors Supermarket MATCH RAMBERVILLERS 88700 Supermarket MATCH NEUFCHATEAU 88300 Supermarket MATCH DOMBASLE 54110

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes in a raw material
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

France – Vol au vent Ham / Vol au vent Ham – Mushrooms / Vol au vent Dumplings of veal with ham and mushrooms / Vol au vent with goat cheese and ham – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Prepared meals and snacks
  • Product brand name PPNP (Prepared By Our Pros)
  • Model names or references Vol au vent Ham / Vol au vent Ham – Mushrooms / Vol au vent Dumplings of veal with ham and mushrooms / Vol au vent with goat cheese and ham
  • Identification of products
    Batch
    production from 21/10/22 to 28/10/22
  • Marketing start/end date From 21/10/2022 to 28/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information Products sold in the LS department with a packaging date between 21/10 and 28/10/2022 Or product sold in the TRAD department between 21/10 and 28/10/2022
  • Geographic area of ​​sale Regions: Grand-Est
  • Distributors Supermarkets MATCH RAMBERVILLERS 88700 Supermarkets MATCH DOMBASLE 54110 Supermarkets MATCH NEUFCHATEAU 88300

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes in a raw material
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

France – Saint-Nectaire Farmer Cheese – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name the emperor
  • Model names or referencesSaint Nectaire Farmer
  • Identification of products
    Batch Date
    AAL 39-4 Date of minimum durability 09/12/2022
    22270111-4 Date of minimum durability 09/12/2022
  • Products List Client_list_AAL_39-4.pdfAttachment
  • Packaging whole cheese
  • Marketing start/end date From 25/10/2022 to 31/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 15 141 001 EC
  • Geographic area of ​​saleWhole France
  • DistributorsDirect to store delivery

Practical information regarding the recall

  • Reason for recallPresence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

France – EMINCES DE JAMBON SEC 300 GR – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name MILHAU HOUSE
  • Model names or references SLICED CURED HAM 300 GR
  • Identification of products
    GTIN Batch Date
    3289010004056 210154097 Use-by date 07/12/2022
  • Products Lis List_point_of_sales_(Department).pdfAttachment
  • Packaging Under protective atmosphere
  • Marketing start/end date From 19/10/2022 to 26/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 11.262.047 EC
  • Geographic area of ​​sale Regions: Occitania
  • Distributors Wholesaler, GMS (crossroads, Inter, Leclerc, Super U,

Practical information regarding the recall

  • Reason for recall Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Research UK – CFA – EU’s proposed Listeria legislation latest

CFA

The EU’s proposed potential changes to Listeria monocytogenes (Lm) legislation (CFA News #56) continue to attract attention. It is understood that next year (2023) the EC will engage with Member States to seek a common understanding of the rules. A recent European Court case has raised clarifying points regarding the interpretation of criteria and, could result in major changes to Lm criteria in the EU Microbiological Criteria for Foodstuffs Regulation 2073/2005 and, potentially, to established effective approaches to shelf life validation and verification of ongoing control.

The expanding Industry Listeria Group (ILG) run by Karin Goodburn comprises more than 30 CFA members, UK trade associations, retailers and the European meat processors’ association (CLITRAVI). The ILG’s Position has also been endorsed by the European Chilled Food Federation and is broadly supported by the European Salmon Smokers’ Association.

The Position on the potential changes opposes challenge testing to set shelf life rather than established methods such as storage trials combined with data streams from Day of Production and End of Life sampling coupled with environmental monitoring data. Given the common root cause of listeriosis outbreaks being insufficient environmental hygiene controls, specific guidance for FBOs and enforcers on effective environmental sampling and the use of data gathered is being developed by CFA to support the Position.

New Zealand – Hepatitis A: Two more cases detected in imported frozen berry outbreak

Stuff

Two additional cases of hepatitis A have been detected in the past week, linked to the recent imported frozen berry outbreak.

This brings the number of confirmed locally acquired cases linked to the outbreak to 23 in total, the Ministry of Health said on Thursday afternoon.

Of these, 11 (48%) have required hospital care.

As of Thursday, 17 cases have an identical sequence profile, indicating they likely came from the same source. Sequencing of the remaining six cases is pending.

Ireland – Wexford boil water notice impacting over 25,000 people could remain until middle of next week – Giardia

Independant

A boil water notice impacting over 25,000 people on the Wexford town public water supply could remain in place until the middle of next week.

Wexford County Council and Irish Water made the decision to implement the boil water notice with immediate effect on Wednesday evening, after samples taken from the Newtown Road Treatment Plant in town showed a detection of Giardia.

An emergency consultation with the HSE followed and the local authority took the decision to implement a boil water notice for an area covering the vast majority of Wexford town and right out as far as Taghmon.

The authorities say that they took the action “to protect the health of consumers” across Wexford. The consumption of water containing Giardia can cause diarrhoea, extreme abdominal cramps and gas. It is unclear if there’s been any official reports of people ill as a result of consuming the water, however, a few posted on social media complaining of these types of symptoms.

Romania – Punga spinach – Hepatitis A

ANSVSA

SNAPNAC PUNGA 500g, supplier KREPSIS AVANTAJ SRL, lot ROMANIA 845 has been withdrawn from the market and recalled from the customer as a result of contamination of the product with the hepatitis A virus. It is recommended that people who own the product described above do not consume it , but to destroy it or return it to the store, receiving in exchange its value. We apologize for the inconveniences created!
SNAPNAC PUNGA 500g, supplier KREPSIS AVANTAJ SRL, lot ROMANIA 845 has been withdrawn from the market and recalled from the customer as a result of contamination of the product with the hepatitis A virus. 
It is recommended that people who own the product described above do not consume it , but to destroy it or return it to the store, receiving in exchange its value. We apologize for the inconveniences created!

USA- Kalera Voluntarily Recalls Fresh Lettuce Products Because of Possible Health Risk – Salmonella

FDA

Label Image – kalera, butter lettuce, with coding

Label Image – kalera, krunch lettuce, with coding

ORLANDO, Fla., November 3, 2022 (FOR DISTRIBUTION) – Kalera Public Limited Company (“Kalera” or the “Company”) (Nasdaq: KAL), is voluntarily recalling 633 cases of Krunch, Butter and Romaine whole head variety lettuce with lot codes 001293 and 001294 on the label and sold under the Kalera brand because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

Distribution was limited to a small number of retail and foodservice customers in Florida. The Company has notified these customers and is working with them to ensure consumers do not receive any of the products affected by the recall.

Kalera’s food safety testing procedures indicated the potential presence of Salmonella in some of its whole head lettuce SKUs.  The Company promptly reported this issue to the FDA, and, to the Company’s knowledge, no illnesses have occurred or been reported to date.

Only those products that are named in this announcement, produced in the Orlando farm and sold in the state of Florida are being recalled. No other Kalera products are affected by the recall.

In the event consumers have the recalled products in their refrigerators, they should be discarded and not consumed. To obtain a refund or for more information, consumers may contact the company at (407) 574-8204 M-F from 9 a.m. to 5 p.m. Eastern Time. Media representatives should contact Aric Nissen, company spokesperson, aric.nissen@kalera.com.


Company Contact Information

Consumers:
 (407) 574-8204
Media:
Aric Nissen
 aric.nissen@kalera.com