Category Archives: Food Pathogen

France – Filet mignon of pork with goat cheese – Salmonella

Posted on November 4, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Novoris
  • Model names or references Filet mignon of pork with goat cheese
  • Identification of products
    GTIN Batch Date
    3383886900310 4329922 Use-by date 05/11/2022
  • Marketing start/end date From 27/10/2022 to 31/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark28-177-002
  • Geographic area of ​​sale Regions: Ile-de-France
  • Distributors Novoris
  • List of points of salelist_of_stores_products.pdf

Practical information regarding the recall

  • Reason for recallSalmonella alert
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France – Individual royal sauerkraut (with potatoes) – Listeria monocytogenes

Posted on November 4, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name STORK PRODUCTS
  • Model names or references Individual royal sauerkraut (with potatoes) Royal sauerkraut with potatoes 2×2 tray (4 individual kits) (concerns Metro only)
  • Identification of products
    GTIN Batch Date
    3527480052703 M0340 and M340 Use-by date 04/11/2022
  • Packaging Vacuum bag, individual or 2×2 tray (concerns Métro Strasbourg only)
  • Marketing start/end date From 06/10/2022 to 10/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 68 298 005 CE
  • Geographic area of ​​sale Departments: BAS-RHIN (67), HAUT-RHIN (68), VOSGES (88)
  • Distributors Leclerc Hilsenheim, Auchan Montagne Verte, Leclerc Raon l’Etape, Match Souffelweyersheim, Monoprix Mulhouse, Leclerc Obernai, Leclerc Rivétoile, Monoprix Kléber, Monoprix Neudorf, Leclerc Schiltigheim Transgourmet Guémar, Métro Strasbourg

Practical information regarding the recall

  • Reason for recall Suspicion of Listeria monocytogenes (less than 10/g)
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Roquefort Pork Tenderloin -Salmonella

Posted on November 4, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Novoris
  • Model names or references Roquefort Pork Tenderloin
  • Identification of products
    GTIN Batch Date
    3383886900327 4329922 Use-by date 05/11/2022
  • Marketing start/end date From 27/10/2022 to 31/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark 28-177-002
  • Geographic area of ​​sale Regions: Ile-de-France
  • Distributors Novoris
  • List of points of salelist_of_stores_products.pdf

Practical information regarding the recall

  • Reason for recall Salmonella alert
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France – Dried Black Mushrooms – Salmonella

Posted on November 4, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fruits and vegetables
  • Product brand name Nam Meo
  • Model names or references Dried Black Mushrooms – Black Fungus 100g
  • Identification of products
    GTIN Batch Date
    8717624001321 BBD 10-10-2023 Date of minimum durability 10/10/2023
  • Packaging100g plastic bag
  • Marketing start/end date From 01/09/2022 to 28/10/2022
  • Storage temperature Product to be stored at room temperature
  • Further information Importer: Herman Kuijper located Noorddaammerweg 91 B, 1187 ZS Amstelveen in the Netherlands
  • Geographic area of ​​saleSaint-Maur-des-Fosses
  • DistributorsUncle Wang Store

Practical information regarding the recall

  • Reason for recall Contamination of Salmonella enterica serovar Stanley
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France – COUSCOUS 350G – Bacillus cereus – Clostridium perfringens – Escherichia coli – Staphylococcus aureus

Posted on November 4, 2022 by | Leave a comment

RASFF

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name FLAVORS OF ANTOINE
  • Model names or references COUSCOUS 350G
  • Identification of products
    GTIN Batch Date
    3700912305695 2290 Use-by date 09/11/2022
  • Packaging Transparent tray
  • Marketing start/end date From 26/10/2022 to 02/11/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark12145001
  • Further information COUSCOUS 350G Batch: 2290 BBD: 12/12/2022
  • Geographic area of ​​sale Whole France
  • Distributors FLAVORS OF ANTOINE CENTER LOIRE FLAVORS OF ANTOINE HAUTE LOIRE DISTRIBUTION FLAVORS OF ANTOINE PIERROT SALTED FLAVORS OF ANTOINE YVAS FLAVORS OF ANTOINE SODIBEK FLAVORS OF ANTOINE GARCIN FLAVORS OF ANTOINE DEPARIS

Practical information regarding the recall

  • Reason for recall Labeling error on COUSCOUS 350G lot 2290: incorrect DLC information DLC displayed on 12/12/2022 instead of 11/09/2022
  • Risks incurred by the consumer Bacillus cereus
    Clostridium perfringens
    Escherichia coli
    Staphylococcus aureus (causative agent of staphylococcal poisoning)

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Posted in Bacillus, Bacillus cereus, Clostridium perfringens, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Staphylococcus aureus

RASFF Alerts – Listeria monocytogenes – Smoked Salmon – Smoked Swordfish – Colommiers Cheese

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RASFF

Coulommiers with raw milk – Listeria monocytogenes – from France in the Netherlands and Belgium

RASFF

Listeria monocytogenes in smoked swordfish from Spain in Italy

RASFF

Listeria monocytogenes in smoked salmon from Poland, raw material from Norway

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, Raw Milk, raw milk cheese

RASFF Alerts – Salmonella – Polish Chicken Products – Polish Goose – Polish Goose – Sesame Seeds -Wild Boar – Thyme – Halva

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RASFF

Salmonella in chilled wild boar meat from Belgium in Luxembourg

RASFF

Whole chicken ready to cook – Salmonella Enteritidis from France in Germany and Denmark

RASFF

Salmonella CO in thyme from Egypt in Poland

RASFF

Salmonella Kottbus in goose breast fillet from Poland in Germany

RASFF

Salmonella Enteritidis in fresh poultry meat from Poland in the Czech Republic

RASFF

Salmonella Infantis detected in poultry carcasses used for production of chicken kebab from Poland in Slovakia

RASFF

Salmonella Newport in fresh duck meat (legs) from Poland in Italy

RASFF

Salmonella spp. in halva from Turkey in Germany

RASFF

Presence of salmonella in sesame seed from Nigeria in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Vibrio vulnificus – Shrimp

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RASFF

Frozen Raw Shrimp – Vibrio vulnificus from Venezuela in France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus

RASFF Alert – Campylobacter – Frozen Duck Breast

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RASFF

Campylobacter jejuni in frozen duck breast from the Czech Republic in Germany

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Posted in Campylobacter, Campylobacter jejuni, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF

RASFF Alert – STEC E.coli -Raw Milk Cheese

Posted on November 4, 2022 by | Leave a comment

RASFF

STEC in raw milk cheese from the Netherlands in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, Raw Milk, raw milk cheese, STEC, STEC E.coli