Category Archives: Food Pathogen

France – CABRIFRAIS Cheese – STEC E.coli O103

Posted on November 10, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Milk and dairy products
Product brand name Crays goatherd
Model names or references CABRIFRAIS with raw milk

Identification of products

GTIN	Batch	Date
3503961317004	255	Date of minimum durability 11/10/2022
3503961315062	255 – 258	Date of minimum durability 11/10/2022
3503965317024	256	Date of minimum durability 11/10/2022
3503961317028	255	Date of minimum durability 11/10/2022
3503961314126	255 – 259	Date of minimum durability between 10/11/2022 and 10/18/2022
3503961321124	255 – 256	Date of minimum durability 11/10/2022

Marketing start/end date From 09/12/2022 to 09/20/2022
Storage temperature Product to be stored in the refrigerator
Health markEN.71235001.CE
Geographic area of sale Regions: Auvergne-Rhône-Alpes, , Burgundy-Franche-Comté, , Grand-Est
Distributors Auchan, Carrefour, Intermarché, System U, Leclerc, Colruyt

Practical information regarding the recall

Reason for recall Presence of Escherichia coli O103:H2
Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

Leave a comment

Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, O103, Shigatoxin, STEC, STEC E.coli

France – FRESH GOAT CHEESE – STEC E.coli

Posted on November 10, 2022 by KSW | Leave a comment

Gov france

Identification information of the recalled product

Product category Feed
Product subcategory Milk and dairy products
Product brand name GOATHERD OF CRAYS
Model names or references Satonnay flower petals Satonnay Truffle Tuber Aestivum Vitt. Satonnay shell 140g
Identification of products

GTIN Batch Date

3503965475007 255 Date of minimum durability 11/10/2022

3503965472006 255 Date of minimum durability 11/10/2022

3503965452008 255 Date of minimum durability 11/10/2022
Packaging plastic tray or bare product in traditional network
Marketing start/end date From 09/12/2022 to 09/20/2022
Storage temperature Product to be stored in the refrigerator
Health mark FR-71-235-001-CE
Further information Fresh goat cheese
Geographic area of sale Whole France
Distributors AUCHAN GRAND FRESH CROSSROADS

GTIN	Batch	Date
3503965475007	255	Date of minimum durability 11/10/2022
3503965472006	255	Date of minimum durability 11/10/2022
3503965452008	255	Date of minimum durability 11/10/2022

Practical information regarding the recall

Reason for recall Recall information for health reasons
Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, STEC, STEC E.coli

France – BRIE 33% 3KG ENV MAUBERT – Listeria monocytogenes

Posted on November 10, 2022 by KSW | Leave a comment

Gov france

Identification information of the recalled product

Product category Feed
Product subcategory Milk and dairy products
Product brand name MAUBERT
Model names or references BRIE 33% 3KG ENV MAUBERT
Identification of products

GTIN Batch Date

3250552531409 batch 3441309 Date of minimum durability 30/11/2022
Products Listbrie_maubert_liste_clients.pdfAttachment
Packaging 3kg approx cheese wrapped in a cheese complex
Marketing start/end date From 06/10/2022 to 09/11/2022
Storage temperature Product to be stored in the refrigerator
Health mark FR 88 079 001 CE
Further information product sold in the cutting department.
Geographic area of sale Whole France
Distributors Whole of France, see list of products
List of points of salebrie_maubert_liste_clients.pdf

GTIN	Batch	Date
3250552531409	batch 3441309	Date of minimum durability 30/11/2022

Practical information regarding the recall

Reason for recall Presence of listeria monocytogenes
Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France Preparation of minced beef seasoned 5% bulk and portioned – Salmonella

Posted on November 10, 2022 by KSW | Leave a comment

Gov france

Identification information of the recalled product

Product category Feed
Product subcategory Meats
Product brand name unbranded
Model names or references Preparation of minced beef seasoned 5% bulk and portioned
Identification of products

Batch

Manufacture and sale on 02/11/2022
Marketing start/end date From 02/11/2022 to 02/11/2022
Storage temperature Product to be stored in the refrigerator
Geographic area of sale HENRI BOUCHER ST LAURENT BLANGY, 56 avenue des droits de l’Homme 62223 St Laurent Blangy
Distributors HENRI BOUCHER ST LAURENT BLANGY, 56 avenue des droits de l’Homme 62223 St Laurent Blangy

Batch
Manufacture and sale on 02/11/2022

Practical information regarding the recall

Reason for recall Unsatisfactory bacteriological self-test result
Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France – BRIE DES VOSGES – Listeria monocytogenes

Posted on November 10, 2022 by KSW | Leave a comment

Gov france

Identification information of the recalled product

Product category Feed
Product subcategory Milk and dairy products
Product brand name BRIE DES VOSGES
Model names or references BRIE DES VOSGES
Identification of products

Batch Date

3441309 Use-by date 30/11/2022
Packaging tray
Marketing start/end date From 11/10/2022 to 20/10/2022
Storage temperature Product to be stored in the refrigerator
Health markFR13085001CE
Geographic area of sale Whole France
Distributors food trade
List of points of salelist_of_points_of_sale_for_site_RAPPEL_CONSO_Brie_des_Vosges_en_barquette.pdf

Batch	Date
3441309	Use-by date 30/11/2022

Practical information regarding the recall

Reason for recall Detection of listeria monocytogenes
Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Butter Wafer 250g – Listeria monocytogenes

Posted on November 10, 2022 by KSW | Leave a comment

Gov france

Identification information of the recalled product

Product category Feed
Product subcategory Milk and dairy products
Product brand name COOPERATIVE BEURRIERE
Model names or references3 350 530 001037 Table Butter 250g Pasteurized
Identification of products

GTIN Lot Date

3350530001037 292 Use-by date 21/12/2022
Packaging 250g wafer
Marketing start/end date From 20/10/2022 to 24/10/2022
Storage temperature Product to be stored in the refrigerator
Geographic area of sale Regions: Burgundy-Franche-Comté
Distributors HYPER U Doubs Fromagerie MAURON

GTIN	Lot	Date
3350530001037	292	Use-by date 21/12/2022

Practical information regarding the recall

Reason for recall LISTERIA MONO <10 UFC/g
Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

Denmark -Fish meatballs cause disease outbreaks with Listeria

Posted on November 10, 2022 by KSW | Leave a comment

SSI

Since mid-August, the Statens Serum Institut has registered seven patients who have become ill from the same type of Listeria monocytogenes . The Statens Serum Institut, the Danish Food Agency and the DTU Food Institute have jointly investigated the disease outbreak and have identified fish cakes as the cause. The fish meatballs have been recalled from the stores.

Last edited on November 9, 2022

Since mid-August, Statens Serum Institut has registered seven patients with the same type of the food-borne bacterium Listeria monocytogenes . Among the sick are one child and six people over the age of 70, of whom one person has subsequently died. The patients are distributed across the country and are four women and three men.

“By comparing bacteria from patients and samples from Jeka Fish, we have found that the bacteria are exactly the same. Combined with the fact that the patients have stated that they have eaten fish meatballs, this shows that the infection came from here”

Luise Müller, who is an epidemiologist at the Statens Serum Institut

The fish meatballs have been called back

On Tuesday 8 November, Jeka Fish recalled all fish cakes produced between 1 August and 31 October 2022 from the market. The recall was made because the Danish Food and Drug Administration had found listeria in production and in products at the company.

“Jeka Fish has recalled a number of different fish patties, which have now been taken off the shelves, but if you have the product at home, it is important to throw it away”

Annette Perge, section manager at the Danish Food and Drug Administration

The DTU Food Institute, SSI and the Danish Veterinary and Food Administration have analyzed and compared the listeria bacteria that were found in the patients and in samples from the company, using DNA typing.

See which types of fishcakes have been recalled

What should you do if you have eaten fish cakes from the recalled batch?

Even if you have eaten the fishmeals that have now been recalled, there is very little risk that you will get sick. You are at risk of becoming seriously ill with listeria if you are older, have a weakened immune system due to another serious illness or are pregnant.

You should contact a doctor if you have symptoms of illness. The symptoms include high fever, chills, muscle soreness and affected general condition; neck/back stiffness or altered level of consciousness.

The work continues

In addition to patients with the listeria bacteria in question, significantly more patients infected with listeria than usual have been registered since October 2022. So the work to find the causes of the other cases of illness continues.

“To avoid listeria infection, it is extremely important to stick to a refrigerator temperature of no more than 5 degrees and to eat foods such as cold cuts, cold-smoked fish and gravad salmon as fresh as possible. If we change habits, for example due to the energy and economic crisis, we risk that the bacteria will have good growth opportunities and that more people will get sick”

Senior researcher and research group leader Marianne Sandberg, DTU Food Institute

Leave a comment

Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, Listeria, Listeria monocytogenes, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak

Denmark – Listeria in fish patties

Posted on November 9, 2022 by KSW | Leave a comment

DVFA

eka Fish A/S is recalling several types of Havet’s and Løgismose fish patties due to the discovery of Listeria.

Recalled Foods , Published: November 8, 2022

Which foods:
The following fish patties with a production date from 01.08.2022 to 31.10.2022 and a use-by date from 06.09.2022 to 06.12.2022:

Havet’s Gourmet Fish
Meatballs EAN number: 5730444930551
Havet’s
Middags Fiskekadeller EAN number: 5730444919600
Havet’s Classic Fish
Meatballs EAN number: 5730444915862
Havet’s Fish meatballs w/ salmon
EAN number: 5730444916272
Havet’s small classic
fish meatballs EAN number: 5730444919648
Havet’s small fish meatballs with salmon
EAN number: 5730444930513
Havet’s Small organic Salmon meatballs
EAN number: 5730444930537
Onion mash Fish meatballs from line-caught cod, with smoked cod
EAN number: 5713507042613
Onion mash Fish patties of line-caught cod, with hot-smoked salmon
EAN number: 5713507043375

Sold in:
SuperBrugsen, Kvickly, Dagli’Brugsen, Irma, Coop365, Fakta and Netto throughout the country.

Company that is recalling:
Jeka Fish A/S, Havnen 70, 7620 Lemvig

Reason:
The bacterium Listeria monocytogenes has been detected in some of the products.

Risk:
Infection with Listeria bacteria, where the symptoms can include flu-like symptoms, fever and headache and, in rare cases, gastrointestinal problems. Read more about Listeria in food here.

Advice to consumers:
The Danish Food and Food Administration advises consumers to return the products to the store where they were bought, or to discard them.