Ochratoxin A and unauthorised substances thiamethoxam and tricyclazole in basmati rice from India in Poland
Ochratoxin A in mulberry trees originating from Türkiye in Italy
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Category Archives: Food Microbiology
RASFF Alert – Ochratoxin A – Basmati Rice – Mulberry Trees
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alerts – Listeria monocytogenes – Burrata – Cheese – Mozzarella -Gorgonzola
Detection of Listeria in Burrata from Italy in Luxembourg, France and Slovenia.
Listeria monocytogenes in cheese from France in Germany
Listeria in mozzarella from UK in Spain and France
Listeria Monocytogenes in Gorgonzola from Italy in Belgium, Cyprus, Czech Republic, Estonia, France, Germany, Israel, Italy, Luxembourg, Netherlands, Norway, Panama, Poland, South Korea, Spain, Sweden, Switzerland, United Kingdom, Venezuela.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, RASFF
RASFF Alerts – Mould/Mold – Date Bars – Dried Cheese Powder
Date bars with moulds from the Netherlands in Portugal
Presence of Mould in Dried Cheese Powder from the Netherlands in Ireland
Belgium – Mushrooms in a jar “Gemeiner WeißTäubling” and “Edelreizker geschnitten, eingelegt” from the Tpyzah brand – Clostridium botulinum
In agreement with the AFSCA, Lackmann Group is withdrawing the products “Gemeiner WeißTäubling” and “Edelreizker geschnitten, eingelegt” of the Tpyzah brand from sale and recalling them from consumers due to the presence of botulinum toxins.
Lackmann Group asks its customers not to consume this product and to return it to the point of sale, where it will be refunded.
Product Description
- Product name: Gemeiner WeißTäubling
- Brand: Tpyzah
- Minimum expiry date (BBD = “best before”): 20.05.2025
- Lot number: 4250370532731
- Sales period: from 08.04.2024 to 20.06.2024
- Packaging type: glass jar
- Weight: 500g
- Product name: Edelreizker geschnitten, eingelegt
- Brand: Tpyzah
- Minimum expiry date (BBD = “best before”): 20.05.2025
- Lot number: 4250370593657
- Sales period: from 01/22/2024 to 07/23/2024
- Packaging type: glass jar
- Weight: 500g
The product was distributed by:
| Store Name / Distribution Chain Name | Street + number | Postal code | Municipality (city) |
| Nostalgia | Rue Leon Theodor 142 | 1090 | Throw Brussels |
| Hozain | 440 Brussels Street | 9050 | Ledeberg Ghent |
For further information please contact:
Malevska
02 779 37 21 (Jette)
09 230 96 70 (Ghent)
Posted in afsca, Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
Quebec – Warning not to consume salami sold by the company Aliment Stabile – Staphylococcus aureus
The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the company Aliment Stabile, which operates on the premises of the company Salami Mondial, located at 3405, boulevard de la Concorde Est, in Laval , is advising the public not to consume the product indicated in the table below, as this food may contain the bacteria Staphylococcus aureus .
|
Product name |
Format |
Target lot |
|
“COCOA SALAMI SWEET” |
UNITARY |
Lot: 232341 |
The product that is the subject of this warning was offered for sale in several establishments in the Montreal area. It was vacuum-packed in a transparent plastic bag. The product was sold refrigerated.
The operator is recalling the product in question. It has agreed with the MAPAQ and the Food Inspection Division of the City of Montreal to issue this warning as a precautionary measure. In addition, people who have this product in their possession are advised not to consume it. They must return it to the establishment where they purchased it or throw it away. Even if the product in question does not show any signs of alteration or suspicious odor, its consumption may represent a health risk.
Staphylococcus food poisoning is characterized by a sudden onset of nausea, vomiting, abdominal pain, cramps, and diarrhea. Symptoms usually appear 30 minutes to 8 hours after eating the contaminated food and disappear after 24 hours.
It should be noted that no cases of illness associated with the consumption of this food have been reported to MAPAQ to date.
Additional information
The Ministry publishes various information documents concerning food safety. Interested persons can consult the Food 
section of the Government of Quebec website. They also have the possibility of registering online to receive, by email, the food recall press releases published by the Ministry. Finally, it is possible to follow “MAPAQaliments” on X (formerly Twitter) at the following address: www.twitter.com/MAPAQaliments .
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Staphylococcal Toxin, Staphylococcus aureus
Quebec – Warning not to consume chicken and shrimp wontons prepared and sold by Les Aliments SLC inc. – Salmonella
QUEBEC CITY , July 24, 2024 /CNW/ – The Ministère de l’Agriculture, des Pêcheries et de l’Alimentation (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and the company Les Aliments SLC inc., located at 7725, rue Cordner, in Montreal, is warning the public not to consume the product indicated in the table below, as this food may contain the Salmonella bacteria .
|
Product name |
Format |
Target lot |
|
“Chicken and shrimp wonton” |
360 g |
NO24179EXP27JUNE2025 |
The product that is the subject of this warning was offered for sale in several establishments in the Montreal and Montérégie regions. It was packaged in a plastic bag and sold frozen.
The operator is recalling the product in question. It has agreed with MAPAQ to issue this warning as a precautionary measure. People who have this product in their possession are advised not to consume it. They must return it to the establishment where they purchased it or throw it away.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – VIEUX PANE sold in the cheese section of the MARKET MONTMIRAIL store between 04/07/2024 and 22/07/24 – Listeria monocytogenes
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Unbranded
Model names or references
VIEUX PANE sold in the cheese section of the MARKET MONTMIRAIL store between 04/07/2024 and 22/07/24
Product identification
GTIN Batch Date
1111111111116 Packaging date from 07/04/2024 to 07/11/2024 Expiry date between 07/15/2024 and 07/22/2024
Packaging
Tray
Start/End of marketing date
From 04/07/2024 to 22/07/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Carrefour Market Montmirail
Distributors
Carrefour Market Montmirail ONLY
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
France – Cheese – Farmer’s Log – Listeria monocytogenes
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Farmhouse Cheese Type St Maure de Touraine Log
Model names or references
Farmhouse Cheese Type St Maure de Touraine Farmhouse Log
Product identification
Batch Date
06/15/2024 TO 07/01/2024 Expiry date 01/09/2024
Products List
list_cheese.pdfAttachment
Packaging
Paper Wrapping or Plastic Box
Start/End of marketing date
From 06/17/2024 to 07/19/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
37044031CE
Further information
Farmhouse Cheese Type St Maure de Touraine Log
Geographic area of sale
Regions: Centre-Val de Loire
Distributors
large surface yseure and ligueil grocery store le gd pressigny Refiner jacquin la vernelle restaurant ligueil le gd pressigny
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
France – Sainte-Maure de Touraine AOP FARMER – Listeria monocytogenes
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
HENNART
Model names or references
Sainte-Maure de Touraine AOP FARMER
Product identification
GTIN Batch Date
3700222101093 4271JA Minimum durability date 08/22/2024
Packaging
sold individually
Start/End of marketing date
From 07/09/2024 to 07/16/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 62.215.030 CE
Further information
Cheese sold in the cheese section
Geographic area of sale
Whole France
Distributors
Leclerc supermarkets in Saleux and Saint-Amand les Eaux and independent dairy and fruit and vegetable stores.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
France – Epoisses with raw milk 900g format – Listeria monocytogenes
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Dairy of the Coast
Model names or references
Epoisses with raw milk 900g format
Product identification
GTIN Batch Date
93360410003665 150 Minimum durability date 08/18/2024
93360410003665 150 Minimum durability date 08/19/2024
Products List
List_of_products_for_consumer_recall_with_LDLC_brand.pdfAttachment
Packaging
Filmed wood background
Start/End of marketing date
From 07/09/2024 to 07/23/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 21-110-001 CE
Geographic area of sale
Whole France
Distributors
None
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Technology, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese
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