Mold/Mould in sparkling water from Belgium in Germany and the Netherlands
Bottled soup (minestrone) with a manufacturing issue causing accelerated spoilage from Italy in Switzerland
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Category Archives: Food Microbiology
RASFF Alert- Alternaria Toxins – Fruit Puree
Alternaria toxins in fruit puree from Germany in Austria
Posted in Alternaria Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mycotoxin, RASFF
RASFF Alerts- E.coli – Mussels – Clams
Presence of E. Coli in Mussels Mytilus Galloprovinciali from Spain in Italy, Romania and Moldova
Presence of E. coli in mussels from France in the Netherlands
High levels of Escherichia coli in clams from Italy in Spain
E. coli in live mussels (Mytilus edulis) from Germany in the Netherlands
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
France – TANDOORI MARINATED CHICKEN FILLET – Salmonella
Product Category
Food
Product subcategory
Meats
Product brand name
UNBRANDED
Model names or references
TANDOORI MARINATED CHICKEN FILLET
Product identification
Date
Expiry date 09/19/2024
Packaging
BULK
Start/End of marketing date
From 09/17/2024 to 09/19/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
PRODUCTS SOLD IN THE TRADITIONAL BUTCHER’S DEPARTMENT
Geographic area of sale
INTERMARCHE DAX SOUTH GATE
Distributors
INTERMARCHE DAX SOUTH GATE
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken
France – AUCHAN SMOKED SALMON COLLECTION (SCOTLAND 2TR – IRELAND 4TR & 2TR) – Listeria monocytogenes
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
AUCHAN
Model names or references
AUCHAN SMOKED SALMON COLLECTION (SCOTLAND 2TR – IRELAND 4TR & 2TR)
Product identification
GTIN Batch Date
3596710467037 38882X239 Expiry date 09/16/2024
3596710477296 38860X239 Expiry date 09/19/2024
3596710477302 38860X239 Expiry date 09/19/2024
List of products
AUCHAN_poster_reminder25_09_2024_GUYADER.docx.pdfAttachment
Start/End of marketing date
From 08/28/2024 to 09/25/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 29.027.500 CE
Geographic area of sale
Whole France
Distributors
Auchan stores and any other brand selling Auchan brand products
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
Czech Republic – Good MEAT TATAR STEAK, Uncooked meat product – Enteropathogenic Escherichia coli (EPEC) – Intimin (eaeA)
Place of inspection:
ID: 64945880
Food group: Meat and meat products / Non-heat-treated non-perishable products
Good MEAT TATAR STEAK, Uncooked meat product
Category: Dangerous foods
Invalid parameter:
Enteropathogenic Escherichia coli (EPEC) – Intimin (eaeA)
The presence of enteropathogenic Escherichia coli was detected in the food . The presence of this bacterium in food intended for direct consumption represents a high risk of illness in the consumer.
| Expiration date: | 29/07/2024 |
| Packaging: | vacuum packed in PA-PE packaging |
| Quantity of the product in the package: | 0.25 kg |
| Manufacturer: | Uzeniny Příbram, as, Antala Staška 1670/80, Prague 4 |
| Date of sample collection: | 23/07/2024 |
| Reference number: | 24-000459-SZPI-CZ |
The sample was detected by the official control of the State Agricultural and Food Inspection.
Posted in Enteropathogenic E. coli, EPEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri
Czech Republic – Russian eggs – Listeria monocytogenes
Invalid parameter:
Listeria monocytogenes
The presence of the pathogenic bacterium Listeria monocytogenes, which causes a disease called listeriosis, was detected in the food .
| Expiration date: | 24.06.24 |
| Packaging: | plastic tub |
| Quantity of the product in the package: | 130 g |
| Manufacturer: | LAPEK as, Žižkova 1923/111, 58601 Jihlava |
| Country of origin: |  Czechia |
| Date of sample collection: | 19/06/2024 |
| Reference number: | 24-000457-SZPI-CZ |
The sample was detected by the official control of the State Agricultural and Food Inspection.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Potravinynapranyri
Czech Republic- SAUSAGE WITH WILD GARLIC – Visible Mold/Mould
Place of inspection:
ID: 01823094
Food group: Meat and meat products / Heat-treated perishable products
SAUSAGE WITH WILD GARLIC
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye
change method. MIBI activities
scent
The food had a slimy surface and smelled of spoilage. There were green and white mold colonies on the surface. The sample was taken from the loaded package.
Unsuitable storage temperatures of this product were not detected during the inspection.
| Batch: | L: 0540128093 |
| Expiration date: | DP: 09.09.24 |
| Packaging: | PP bag |
| Date of sample collection: | 09/04/2024 |
| Reference number: | 24-000456-SZPI-CZ |
The sample was detected by the official control of the State Agricultural and Food Inspection.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold
Czech Republic- GOOD MEAT Steak tartare – Enteropathogenic Escherichia coli (EPEC) – Intimin (eaeA)
Place of inspection:
ID: 64945880
Food group: Meat and meat products / Non-heat-treated non-perishable products
GOOD MEAT Steak tartare
Category: Dangerous foods
Invalid parameter:
Enteropathogenic Escherichia coli (EPEC) – Intimin (eaeA)
The presence of enteropathogenic E. coli was detected in the food . The presence of this bacterium in food intended for direct consumption represents a high risk of disease in the consumer.
The food was evaluated as harmful to health.
| Batch: | 07/08/2024 |
| Expiration date: | 07/08/2024 |
| Packaging: | PP |
| Quantity of the product in the package: | 250 g |
| Manufacturer: | Uzeniny Příbram, as, Antala Staška 1670/80, Prague 4 |
| Country of origin: | Czechia |
| Date of sample collection: | 26/06/2024 |
| Reference number: | 24-000410-SZPI-CZ |
The sample was detected by the official control of the State Agricultural and Food Inspection.
Posted in eae, eaeA, Enteropathogenic E. coli, EPEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri
Belgium – “Farmhouse tommette with flowers” cheese – Listeria monocytogenes
In agreement with the AFSCA, Grand Frais is withdrawing the cheese “Tommette fermière aux fleurs” from sale and recalling it from consumers due to the presence of listeria monocytogenes.
Grand Frais asks its customers not to consume this product and to return it to the point of sale where it was purchased with the receipt to request a refund.
Product description:
– Product name: Farmhouse tommette with flowers
– Expiry date (DLC): all DLCs until 10/25/2024
– Sales period: from 08/01/2024 to 09/05/2024
– Type of packaging: cling film OR cheese cut into triangles on an aperitif board
The product was distributed by:
Grand Frais Messancy – Le Triangle Lorrain commercial area: Rue des Ardennes, 19, RN 81 6780 Messancy.
For any further information, please contact:
Grand Frais Messancy, Rue des Ardennes 19, 6780 Messancy: 063 57 00 47
The Grand Frais cheesemaker’s Customer Service at the following address: contact@lefromagerdegrandfrais.fr
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
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