Category Archives: Food Microbiology

RASFF Alert- Shellfish Lipophilic Biotoxin – Cockles

Posted on October 4, 2024 by | Leave a comment

RASFF

Lipophilic toxins in cockles (Cerestoderma edule) from Portugal in Spain

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Posted in Biotoxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Lipophilic Marine Biotoxin, RASFF, Shellfish, shellfish toxin

RASFF Alert- Mycotoxin – Ergot – Wheat

Posted on October 4, 2024 by | Leave a comment

RASFF

Ergot sclerotia in wheat from France in Belgium

RASFF

Ergot sclerotia in wheat from France in Belgium

RASFF

Ergot alkaloids in wheat, from France in Belgium and the Netherlands

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Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Fusarium Toxin, Mycotoxin, RASFF, Rye Ergot

RASFF Alert – Aflatoxin – Peanuts – Almonds – Groundnuts – Organic Chestnut Flour – Nuts – Dried Figs – Hazelnuts

Posted on October 4, 2024 by | Leave a comment

RASFF

Aflatoxins in U.S.A. peanuts in the Netherlands

RASFF

Aflatoxin B1 in almonds from Australia in the Netherlands and the UK.

RASFF

Aflatoxin B1 in groundnuts from Argentina in the USA and Netherlands

RASFF

Aflatoxins in organic chestnut flour from Italy in  Czech Republic, Estonia, Finland, France, Germany, Italy, Netherlands, Spain, Sweden.

RASFF

Aflatoxin in nuts from Bolovia in the Netherlands and Boliva.

RASFF

Aflatoxins in dried figs from Turkiye in France

RASFF

Aflatoxin in USA groundnuts in the Netherlands

RASFF

Aflatoxins in raw hazelnuts kernels from Türkiye in Netherlands

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

RASFF Alert – Animal Feed – Salmonella – Rapeseed Cake – Soybean Meal – Meat Meal – Pet Food

Posted on October 4, 2024 by | Leave a comment

RASFF

Salmonella spp. rapeseed cake from Romania in Austria and Romania

RASFF

Salmonella spp. in soybean meal from Argentina in Denmark and Germany

RASFF

Presence of Salmonella isangi in meat meal from Spain in Italy

RASFF

Salmonella in rabbit meal for pet-food production from France in Belgium, Germany, Spain

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Posted in Animal Feed Recall, Animal Feed Salmonella, Animal Feed Testing, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Pet Food Salmonella, RASFF, Salmonella

Italy – Nested Noodles – Salmonella

Posted on October 3, 2024 by | Leave a comment

Salute

Brand : Suzi Wan

Name : Nested Noodles

Reason for reporting : Recall due to microbiological risk

Publication date : 2 October 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Smoked pepper mackerel fillet – Listeria monocytogenes

Posted on October 3, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
smoked by us
Model names or references
smoked pepper mackerel fillet
Product identification
Batch
dlc on 09/20/24
Packaging
Sold vacuum-packed in the freshly packaged section
Start/End of marketing date
From 08/30/2024 to 09/20/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
smoked pepper mackerel fillet prepared by us
Geographic area of ​​sale
MATCH SAINT AVOLD SUPERMARKET
Distributors
MATCH CHARMES SUPERMARKET (88)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

France – Rectangular sandwich – Listeria monocytogenes

Posted on October 3, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Prepared meals and snacks
Product brand name
Unbranded
Model names or references
“Sandwich – Salmon Yogurt Sauce, Lemon and Chives 175g” “Sandwich – Superior Ham and Fresh Cheese 175g” “Sandwich – Goat Cheese, Tomato and Pesto 160g” “Sandwich – Chicken Bacon and Mustard 180g” “Sandwich – Tuna, Raw Vegetables and Dill 185g
Product identification
GTIN Batch Date
3323790304866 425001 Expiry date 09/19/2024
3323790304866 425301 Expiry date 09/22/2024
3323790304712 425001 Expiry date 09/19/2024
3323790304712 425302 Expiry date 09/22/2024
3323790304774 425301 Expiry date 09/22/2024
3323790304774 425001 Expiry date 09/19/2024
3323790304736 425001 Expiry date 09/19/2024
3323790304736 425301 Expiry date 09/22/2024
3323790304873 425301 Expiry date 09/22/2024
Packaging
Under protective atmosphere
Start/End of marketing date
From 09/09/2024 to 09/22/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 01.159.002 CE
Geographic area of ​​sale
Whole France
Distributors
FOREZIAN FRESH WORKSHOP

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – PERCH Sausage – Salmonella

Posted on October 3, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
THE PELOU (MAZEYRAT)
Model names or references
Perch Sausage
Product identification
Batch Date
24-36-01-236 and 24-36-01-246 Minimum durability date 11/29/2024
Packaging
Nude sold by the cut
Start/End of marketing date
Since 09/18/2024
Storage temperature
Product to be stored at room temperature
Health mark
FR 19.073.004 CE
Additional information
Product sold in the traditional department
Geographic area of ​​sale
Whole France
Distributors
SUPER U CARREFOUR CONTACT

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Pure pork sausage with PERCHE – Pure pork sausage 240g LE PELOU – Salmonella

Posted on October 3, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
THE PELOU (MAZEYRAT)
Model names or references
Pure pork sausage with perch Pure pork sausage 240g Le Pelou
Product identification
Batch Date
24-36-01-236 and 24-36-01-246 (pole) Minimum durability date 11/29/2024
24-36-01-247 and 24-36-01-248 (Sausage 240g Le Pelou) Minimum durability date 11/30/2024
Packaging
Naked in the traditional section or in microperforated plastic packaging
Start/End of marketing date
Since 09/18/2024
Storage temperature
Product to be stored at room temperature
Health mark
FR 19.073.004 CE
Geographic area of ​​sale
Whole France
Distributors
U CARREFOUR AUCHAN LECLERC SYSTEM

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – BOUCHOT MUSSEL AOP ST MICHEL – E.coli

Posted on October 3, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
OUR REGIONS HAVE TALENT
Model names or references
BOUCHOT MUSSEL AOP ST MICHEL
Product identification
GTIN Batch Date
3564709185354 24-41238 Expiry date 08/10/2024
Start/End of marketing date
From 03/09/2024 to 03/09/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35.049.001 CE
Geographic area of ​​sale
Whole France
Distributors
E. LECLERC

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing