Category Archives: Food Microbiology Testing

France – GOURMET TRIO Cheeses – Listeria monocytogenes

Posted on August 9, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
SCHMIDHAUSER
Model names or references
TRIO raclette tray (goat/Savoie/smoked) 500g
Product identification
GTIN Batch Date
3365678888846 13050224195 Minimum durability date between 07/27/2024 and 07/28/2024
Packaging
500g tray
Start/End of marketing date
From 06/17/2024 to 06/18/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR74-003-060CE
Additional information
Tray sold in self-service
Geographic area of ​​sale
Haute Savoie
Distributors
Mountain crossroads, U express

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Raw Milk Cheese – ABUNDANCE – Listeria monocytogenes

Posted on August 9, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
U FLAVOR
Model names or references
1/4 wheel and 200g container
Product identification
GTIN Batch Date
3256224762263 17002724051 17002724075 13002724242 Minimum durability date between 08/11/2024 and 09/11/2024
3256228625052 17002724051 17002724062 17002724075 Minimum durability date between 08/28/2024 and 09/11/2024
Start/End of marketing date
From 02/07/2024 to 09/08/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR74-003-060CE
Additional information
the 1/4 wheel is sold in the cutting department to be repackaged by the store. The tray is sold in self-service
Geographic area of ​​sale
Whole France
Distributors
U System

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese

France – Smoked Raclette Cheese – Listeria monocytogenes

Posted on August 9, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
SCHMIDHAUSER
Model names or references
200g wheel and tray
Product identification
GTIN Batch Date
3365670000376 13023624196 13023624253 13023624232 13023624262 Minimum durability date between 07/27/2024 and 08/10/2024
3365670001335 13023624232 13023624262 Minimum durability date between 07/28/2024 and 09/03/2024
Packaging
500g wheel and tray
Start/End of marketing date
From 06/17/2024 to 08/09/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR74-003-060CE
Additional information
Wheel intended to be reconditioned in the cutting department at the customer’s request. Do not hesitate to ask the store staff if in doubt. Tray sold in self-service in the cutting department.
Geographic area of ​​sale
Whole France
Distributors
regional store, restaurant and mini-market

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – “La Marguerite” mountain cheese – Listeria monocytogenes

Posted on August 9, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
SCHMIDHAUSER
Model names or references
Mountain Tomme sold in the cutting section
Product identification
GTIN Batch Date
3365670124140 17002324085 Minimum durability date between 07/08/2024 and 06/09/2024
Packaging
whole wheel
Start/End of marketing date
From 06/28/2024 to 08/09/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR74-003-060CE
Additional information
Grinding wheel intended for the cutting department, reconditioned on request by the store. Contact the point of sale staff if in doubt.
Geographic area of ​​sale
Whole France
Distributors
Systeme U and Domafrais (Wholesaler)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

Greece – “Traditional Fresh Burger” Product Recall – Salmonella Detection

Posted on August 9, 2024 by | Leave a comment

EFET

burger fresh

E.F.E.T. and in particular the Regional Directorate of Central Macedonia, while carrying out checks in the framework of the Program “Official Control of Microbiological Food Safety Criteria” of the year 2024, sampled a fresh meat preparation (pork-beef) with the following information: “TRADITIONAL FRESH STEAK” weighing 0.600 kg , with date of manufacture: 27/07/2024 LOT 27.07.2024 60230007 and date of consumption by: 08/08/2024. Manufacturer/Packer: “KASIDIS SA” with distinctive title “FARMA ELASSONAS”.

Following laboratory analyzes at the laboratory of the Food Testing and Research Institute of Thessaloniki, the presence of the pathogenic microorganism Salmonella spp was established . in the above sample.

E.F.E.T. demanded the immediate recall of the entire specific batch of the product in question and the relevant controls are already underway.

Consumers who have purchased the above product (the illustration of which is shown below) are requested not to consume it.

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Posted in EFET, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

RASFF Alert – Histamine – Salmon Fillet

Posted on August 9, 2024 by | Leave a comment

RASFF

Histamine in salmon fillet from Poland in Croatia

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alerts – Ochratoxin A – Rice – Sultana – Raisins

Posted on August 9, 2024 by | Leave a comment

RASFF

Exceedance of MRL for ochratoxin A in sultana raisins from Türkiye in Poland

RASFF

Ochratoxin A in rice from Pakistan. in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alert- Mould/Mold – Frozen Raspberries

Posted on August 9, 2024 by | Leave a comment

RASFF

Presence of mold in frozen raspberries from Ukraine in Poland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, RASFF

RASFF Alerts – Listeria monocytogenes – Trout – Salmon – Spinach Leaves

Posted on August 9, 2024 by | Leave a comment

RASFF

Listeria monocytogenes in salmon trout from Poland in Germany

RASFF

Listeria monocytogenes in salmon from Poland in Germany

RASFF

Listeria monocytogenes detected in 1 of 5 samples of spinach leaves from Sweden in Ireland and Northern Ireland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish, RASFF

RASFF Alerts – Aflatoxin – Pistachios – Spice Mixture – Groundnuts – Nutmeg

Posted on August 9, 2024 by | Leave a comment

RASFF

Aflatoxins beyond permitted limits in shelled pistachios of USA origin from Türkiye in Italy and Greece

RASFF

Aflatoxins in pistachios from the Islamic Republic of Iran in Germany

RASFF

Aflatoxin B1 in spice mixture from Türkiye in Germany

RASFF

Aflatoxins in Groundnut from Argentina in the Netherlands

RASFF

Aflatoxins in pistachios from the Islamic Republic of Iran in Germany

RASFF

Aflatoxin B1 in nutmeg from Indonesia in the Netherlands

RASFF

Aflatoxin B1 in groundnut kernels from Argentina in the Netherlands

RASFF

Aflatoxin in groundnuts from Argentina in the Netherlands

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, Mycotoxin, RASFF