Category Archives: Food Microbiology Testing

France – Sheep’s cheese – Listeria monocytogenes

Posted on September 10, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
unbranded
Model names or references
Product in tray cut and packaged by the store
Product identification
Batch Date
Packaging 08/23/2024 Expiry date 10/22/2024
Packaging 08/28/2024 Expiry date 10/27/2024
Packaging 08/31/2024 Expiry date 10/30/2024
Packaging 02/09/2024 Expiry date 20/11/2024
Packaging
Tray wrapped in film by the store
Start/End of marketing date
From 08/23/2024 to 09/02/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Propriano
Distributors
Casino Propriano Supermarket

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – HALF REBLOCHON AOP 240G – STEC E.coli O103:H2

Posted on September 10, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
OUR REGIONS HAVE TALENT
Model names or references
HALF REBLOCHON AOP 240G
Product identification
GTIN Batch Date
3564709021249 182V Expiry date 04/09/2024
Packaging
240G
Start/End of marketing date
From 07/31/2024 to 09/04/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 74.145.050 CE
Additional information
Only products bearing the additional code 11 after the barcode are affected by the recall.
Geographic area of ​​sale
Whole France
Distributors
E.LECLERC

Leave a comment

Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, STEC, STEC E.coli

France – Italian salad – Listeria monocytogenes

Posted on September 10, 2024 by | Leave a comment

Gov France

  • Product CategoryFood
  • Product subcategoryMeats
  • Product brand nameILLER
  • Model names or referencesItalian salad
  • Product identification
    Batch
    08/30/2024
  • PackagingBulk (tray)
  • Start/End of marketing dateFrom 08/30/2024 to 08/31/2024
  • Storage temperatureProduct to be kept in the refrigerator
  • Health markFR 67.300.003 CE
  • Additional informationThe product was sold in the traditional department between 08/30/24 and 08/31/24
  • Geographic area of ​​saledirect sales
  • DistributorsIller Butchery – 43 route de Dachstein – 67120 MOLSHEIM

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Half Reblochon from Savoie – STEC E.coli O103:H2

Posted on September 10, 2024 by | Leave a comment

Gov France

  • Product CategoryFood
  • Product subcategoryMilk and dairy products
  • Product brand nameItinerary of our Regions
  • Model names or referencesHalf Reblochon from Savoie approximately 240G
  • Product identification
    GTIN Batch Date
    3250392996390 182V Expiry date 04/09/2024
  • Packagingpre-packaged 240G approx.
  • Start/End of marketing dateFrom 07/25/2024 to 08/23/2024
  • Storage temperatureProduct to be kept in the refrigerator
  • Health markFR 74.145.050 CE
  • Additional informationManufacturer: MASSON sold in variable weight: EAN per unit 2873981 XXX XXX
  • Geographic area of ​​saleWhole France
  • DistributorsIntermarche

Leave a comment

Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, Raw Milk, raw milk cheese, STEC, STEC E.coli

France – Reblochon de Savoie made from raw milk – STEC E.coli O103:H2

Posted on September 10, 2024 by | Leave a comment

Gov France

  • Product CategoryFood
  • Product subcategoryMilk and dairy products
  • Product brand nameBigheart
  • Model names or referencesReblochon de Savoie made from raw milk
  • Product identification
    Batch Date
    182 V Expiry date 02/10/2024
    182 Expiry date 02/10/2024
  • Storage temperatureProduct to be kept in the refrigerator
  • Health mark FR 74.145.050 CE
  • Geographic area of ​​sale Whole France
  • DistributorsGRAL

Leave a comment

Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, Raw Milk, raw milk cheese, STEC, STEC E.coli

France – Half Reblochon from Savoie – STEC E.coli O103:H2

Posted on September 10, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Producers and traders
Model names or references
Half Reblochon from Savoie approximately 250G
Product identification
GTIN Batch Date
3250391104475 182V Expiry date 04/09/2024
Packaging
pre-packaged – approx. 250G
Start/End of marketing date
From 07/20/2024 to 08/23/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 74.145.050 CE
Additional information
Manufacturer: MASSON Variable weight – sold individually with EAN 2 873 981 XXX XXX
Geographic area of ​​sale
Whole France
Distributors
Intermarche

Leave a comment

Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, O103, Raw Milk, raw milk cheese, STEC, STEC E.coli

Iceland – Mycotoxins in brown beans

Posted on September 10, 2024 by | Leave a comment

MAST

The Swedish Food Agency warns against the consumption of MP-people’s choice brown beans from Ghana, which Fiska.is imports from the UK, due to aflatoxin. The company has, in consultation with the health authorities of Garðabær, Hafnarfjörður, Kópavog, Mosfellsbær and Seltjarnarnes (HEF), recalled the product.

The Swedish Food Agency received information about the product through Europe’s RASFF rapid alert system for food and feed.

The recall only applies to the following production batches:

  • Brand: MP – People’s Choice
  • Product name: Brown beans 910g
  • Manufacturer: MacPhilips Foods Ltd
  • Importer: Lagsmaður ehf / Fiska.is
  • Country of manufacture: Ghana
  • Batch number/best before dates: 30-01-2026
  • Storage conditions: Dry product – at room temperature.
  • Distribution: Fish

Consumers who have purchased the product are advised not to consume it, throw it away or take it to a Fiska.is store for a refund.

Leave a comment

Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

Luxembourg – Brown beans from the MP brand – Aflatoxin

Posted on September 10, 2024 by | Leave a comment

SAP

The following product is recalled in Luxembourg:

Name Brown beans
Brand MP
Minimum durability date (MDD) 01/30/2026
Batch MP 012024

Danger  : Too high aflatoxin content

Aflatoxins are mycotoxins produced by certain species of  Aspergillus moulds  that thrive when the temperature and humidity of the food are high. Aflatoxins are considered genotoxic and carcinogenic by the European Food Safety Authority and can be dangerous at high and repeated consumption.

The product can be distributed by different points of sale in Luxembourg.

Leave a comment

Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

New Zealand – All Good brand Barista Oat Milk – Bacillus cereus

Posted on September 10, 2024 by | Leave a comment

MPI

10 September 2024: All Good Bananas Ltd is recalling a specific batch of its All Good brand Barista Oat Milk due to the possible presence of Bacillus cereus.

Product identification
Product type Oat milk
Name of product (size) All Good brand Barista Oat Milk (1 Litre)
Batch marking 234806
Date marking BBD 04/02/2025 and BBD 05/02/2025
Package size The product is sold in a 1 litre carton.
Distribution The product is imported from Sweden.

The product is sold at selected supermarkets and retail outlets throughout New Zealand.

The product has not been re-exported.
Notes This recall does not affect any other All Good brand products.

Point of sale notice for retailers

If you are a retailer of the product in this recall, download a copy of the point of sale notice. You need to display it in your store for one month.

Point of sale notice – All Good brand Barista Oat Milk [PDF, 111KB]

Consumer advice

Customers are asked to check the batch and date marking on the back of the product.

Affected product should not be consumed. There have been no reports of associated illness, however if you have consumed this product and have any concerns about your health, seek medical advice.

Leave a comment

Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, MPI

France – SARDINE FILLET – Histamine

Posted on September 10, 2024 by | Leave a comment

Gov France

  • Product Category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name Unbranded – TRAD super U department beaune la rolande
  • Model names or references SARDINE FILLET 40/60 P.ANE – 2KG – Lot 43020900244 – FR29158504CE
  • Product identification
    GTIN Batch
    020488000000 see list of products in attachment
  • Packaging variable weight bag, sold in the traditional fishmonger’s section
  • Start/End of marketing dateFrom 03/09/2024 to 06/09/2024
  • Storage temperatureProduct to be kept in the refrigerator
  • Health markFR29158504CE
  • Additional informationProducts sold only in the traditional fishmonger’s section
  • Geographic area of ​​sale Whole France
  • Distributors SUPER U – BEAUNE LA ROLANDE

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine