Category Archives: Food Microbiology Testing

France – Espelette pepper powder AOP – Aflatoxin

Posted on December 8, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Herbs and spices
Product brand name
Our Regions have Talent
Model names or references
Espelette pepper powder AOP – 40g
Product identification
GTIN Batch Date
3564709030395 22P2272/1 22P2272/2 22P2272/3 Recommended consumption date 12/31/2024
Packaging
Glass – 40g
Start/end date of marketing
From 01/11/2023 to 11/24/2023
Storage temperature
Product to be stored at room temperature
Further information
Batch number indicated on the white capsule
Geographical sales area
Whole France
Distributors
E. LECLERC

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

France – LIGHTNING SPECULOOS – Listeria monocytogenes

Posted on December 8, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Sweet products
Product brand name
MAVIDIS
Model names or references
Speculoos Éclairs sold from December 16 to 4, 2023 in the traditional pastry section of the E.Leclerc Villeparisis Hypermarket.
Product identification
Batch
see product list in attachment
Products List
AFFICHETTE_DE_RAPPEL_ECLAIR_SPECULOS_08122023.pdfAttachment
Packaging
Cardboard pastry box. Traditional sale.
Start/end date of marketing
From 11/16/2023 to 12/04/2023
Storage temperature
Product to keep in the refrigerator
Further information
The products concerned are the products sold in the traditional pastry section from November 16 to December 4, 2023.
Geographical sales area
Point Hypermarket E.Leclerc Villeparisis
Distributors
Hypermarket E.Leclerc Villeparisis

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Italy – Flavors of the sea – Anchovy sauce 100 ml – Histamine

Posted on December 8, 2023 by | Leave a comment

Salute

Brand : Sapori di mare

Name : Colatura di alici ml.100

Reason for reporting : Recall due to chemical risk

Publication date : 8 December 2023

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

France – MORBIER AOP 90J M M&T 7KG-CAR OF 1 – STEC E.coli

Posted on December 8, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
HOUSE MOUNTS and TERROIRS
Model names or references
MORBIER AOP 90 J 7Kg GRINDING WHEEL
Product identification
GTIN Batch Date
3048979471404 7431220-01; 7431220-00; 7431220-02; 7431213-05; 7431227-00; 7440103-00; 7440103-01; 7440103-02; 7440103-03; 7440110-00; 7440110-01; 7440110-02; 7440117-00; 7440117-01; 7440124-00; 7440131-01; 7440131-00 Minimum durability date between 12/20/2023 and 01/31/2024
Packaging
The cutting
Start/end date of marketing
From 10/24/2023 to 12/07/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR39.558.002CE
Geographical sales area
Whole France
Distributors
LECLERC and CORA

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, STEC, STEC E.coli

France – MORBIER AOP PRESTIGE Monts et Terroirs – STEC E.coli

Posted on December 8, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
MOUNTAINS and TERROIRS
Model names or references
MORBIER AOP Prestige grindstones
Product identification
GTIN Batch Date
3048979471381 7440104-00; 7440111-00 Minimum durability date between 01/04/2024 and 01/11/2024
Products List
MORBIER_AOP_MORBIER_AOP_PRS_M_T_SC_7K.pdfAttachment
Start/end date of marketing
From 11/29/2023 to 12/07/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 39.558.002 CE
Further information
Sold by the cut
Geographical sales area
Whole France
Distributors
SARL MAISON NOE SAS SOVEFRAIS SODIAAL PROFESSIONNEL – STEF

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – YELLOWFORE TUNA LOIN – Histamine

Posted on December 8, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
WITHOUT
Model names or references
YELLOWFORE TUNA LOIN
Product identification
Batch Date
ABF-062 Use-by date 01/12/2023
Start/end date of marketing
From 11/23/2023 to 12/23/2023
Storage temperature
Product to keep in the refrigerator
Further information
SOLD IN THE TRADITIONAL FISH DEPARTMENT
Geographical sales area
Saint Langis les mortagne
Distributors
Super u saint Langis les Mortagne

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

France – Soups, tomato sauces, chopped vegetables, compotes and coulis – Clostridium botulinum

Posted on December 8, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fruits and vegetables
Product brand name
The Prado Gardens
Model names or references
See attached detailed file of the products concerned with their batch numbers.
Product identification
Batch Date
see product list in attachment Minimum durability date between 03/01/2023 and 11/01/2025
Products List
Traceability_reminder__-_jardins_du_prado-12.2023_V2.pdfAttachment
Packaging
Glass jars
Start/end date of marketing
From 03/09/2021 to 11/14/2023
Storage temperature
Product to be stored at room temperature
Further information
These products result from the transformation of organic vegetables by a canning process (autoclaving).
Geographical sales area
Whole France
Distributors
Brand Isère Vercorlait Délices des champs, Country plate Saint-Etienne de Saint Geoirs Airport Comptoir de Co Ziboulab CCAS Champier

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Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing

France -ROAST GUEMENOIS PORK – Salmonella

Posted on December 8, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
AUCHAN
Model names or references
ROAST GUEMENOIS PORK
Product identification
Batch
Guémenois pork roast sold in traditional stands from 11/20 to 24/2023
Products List
Poster_de_rappel_roti_guemenois_Auchan_Le_Mans.pdfAttachment
Start/end date of marketing
From 11/20/2023 to 11/24/2023
Storage temperature
Product to keep in the refrigerator
Further information
The product (roast Guémenois pork) was sold in the ”traditional” section of the AUCHAN LE MANS store between 11/20/2023 and 11/24/2023.
Geographical sales area
AUCHAN LE MANS STORE
Distributors
AUCHAN LE MANS STORE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – REAL ANDOUILLE DE GUEMENE sold in the cut charcuterie section of the Carrefour Lescar store between 11/13/2023 to 12/05/2023 – Listeria monocytogenes

Posted on December 8, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
unbranded
Model names or references
REAL ANDOUILLE DE GUEMENE sold in the cut charcuterie section of the Carrefour Lescar store between 11/13/2023 to 12/05/2023
Product identification
GTIN Batch
2770190018021 sold in the cut charcuterie section of the Carrefour Lescar store between 11/13/2023 and 12/05/2023
Packaging
sale by weight in bags
Start/end date of marketing
From 11/13/2023 to 12/05/2023
Storage temperature
Product to keep in the refrigerator
Further information
REAL ANDOUILLE DE GUEMENE sold in the cut charcuterie section of the Carrefour Lescar store between 11/13/2023 to 12/05/2023
Geographical sales area
Carrefour Lescar
Distributors
Carrefour Lescar ONLY

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – MORBIER AOP LC – STEC E.coli

Posted on December 8, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Unbranded
Model names or references
MORBIER AOP LC wheel cut
Product identification
GTIN Batch Date
3048979471220 7431227-01; 7431206-00; 7440103-00; 7440124-00 Minimum durability date between 12/06/2023 and 01/24/2024
Products List
MORBIER_AOP_LAIT_CRU.pdfAttachment
Start/end date of marketing
From 05/10/2023 to 07/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 39.558.002 CE
Further information
Sale by the cut
Geographical sales area
Whole France
Distributors
MONTS&TERROIRS Regional Customers (Prolactin and From Eco)

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli