Ochratoxin A and aflatoxins in bush mango powder from Togo in Switzerland
Ochratoxin A in dried figs from Türkiye in Italy
Ochratoxin A in organic sultanas from Turkey in Austria, Denmark, Germany, Iceland, Italy, Portugal, Sweden, Switzerland, Türkiye, United Kingdom
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, mold, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Listeria monocytogenes in Prosciutto from Italy in Sweden
Listeria monocytogenes in a batch of sliced spicy sausage “pepperoni” in Ireland, UK and Denmark
Listeria monocytogenes in cheese from France in Germany, UK, Canada Sweden
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, RASFF
Presence of aflatoxins above the established limit in almonds from United States in Spain
Aflatoxin B1 in popcorn from France in the Czech Republic and Austria
Presence of aflatoxins above the established limit in almonds from United States. in Spain
Total aflatoxins in dried figs from Turkey in France
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxins in U.S.A. peanuts in the Netherlands
Aflatoxin in roasted antep pistachio from Türkiye in Netherlands and Bulgaria
Pesticide residues and aflatoxin in Indian rice in the Netherlands
Aflatoxin in USA groundnuts in the Netherlands
Aflatoxin B1 in groundnuts from Paraguay in the Netherlands
Aflatoxins (B1 = 3,94 ppb; Tot. = 5,77 ppb) in groundnuts kernels from Argentina in Poland
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Do not use, sell, serve or distribute the affected product.
Adonis brand Classic Hummus recalled due to yeast.
Product category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
André Cazaux country pâté.
Product identification
GTIN Batch Date
3505870000282 407920 Use-by date 04/14/2024
Packaging
Under a vacuum.
Start/end date of marketing
From 03/25/2024 to 04/01/2024
Storage temperature
Product to keep in the refrigerator
Further information
Product sold by the cut in the store’s traditional charcuterie section from 03/25 to 03/30 and over-the-counter, vacuum-sealed from 03/25 to 04/01.
Geographical sales area
Super U Verniolle
Distributors
Super U Verniolle
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
Traditional
Model names or references
Merguez x6 Merguez x12 Merguez x25 Merguez (traditional department)
Product identification
GTIN Batch Date
3608568200251 A4087005 Use-by date 04/05/2024
3608568200268 A4087005 Use-by date 04/05/2024
3608568390907 A4087005 Use-by date between 04/17/2024 and 04/19/2024
3608568350031 A4087555 Use-by date between 04/06/2024 and 04/07/2024
3608568390518 A4087005 Use-by date between 04/03/2024 and 04/04/2024
Packaging
Plastic tray under protective atmosphere Polystyrene box
Start/end date of marketing
From 03/27/2024 to 03/29/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 42-305-004 CE
Geographical sales area
Whole France
Distributors
U system – Leclerc – Wholesalers
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Morrisons is taking the precautionary action of extending their recall of The Best Taleggio because Listeria monocytogenes has been found in the product.
This product recall has been updated to include more ‘use by’ dates.
| Pack size | 200g |
|---|---|
| Use by | All date codes up to and including 28 April 2024 |
The presence of Listeria monocytogenes in the product listed above.
Symptoms caused by this organism can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea. However, in rare cases, the infection can be more severe, causing serious complications, such as meningitis.
Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, fsa, Listeria, Listeria monocytogenes
Date: 02.04.2024 Display until: 23.04.2024 VOLUNTARY PRODUCT RECALL Bucharest, Romania, 02.04.2024. The manufacturer GEKA recalls the product “Culinea Chicken nuggets 500 g” with the expiry date 06.02.2025, from batch no. ED06.02.2024 049502204849, with suspected presence of Salmonella. In the case of the concerned batch, the presence of salmonella bacteria in the product cannot be excluded.
Posted in ANSVSA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Notice to the consumer public about the collection of a product from the Wily Food brand – green soybeans in frozen pods 1 kg
Importer Gold Frost Ltd. wishes to inform its customers that as a follow-up to the proactive inspection carried out by the company, an abnormality was discovered
In the result of the Listeria monocytogenes test in the following product:
Edema – green soybeans frozen in pods
Weight: 1 kg
Expiry date: 06.12.2025
Barcode: 7290012483011
Manufacturer’s name: Zeinzg Kingshore Foods Co Ltd – China
The company asks anyone who purchased the product from the aforementioned validity not to consume it.
The bacterium Listeria monocytogenes is a bacterium that can cause disease in high-risk populations such as: those with a weakened immune system,
the elderly and cause miscarriages in pregnant women.
In coordination with the food service, Central District of the Ministry of Health, the company collects the product.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Brand : Penny
Name : Cocoa Powder
Reason for reporting : Recall due to chemical risk
Publication date : 3 April 2024
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
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