Category Archives: Food Inspections

Netherlands – Safety warning cranberry pâté at supermarkets Boon’s market, MCD, Plus, Poiesz, Sligro and Spar – Listeria monocytogenes

Posted on February 10, 2023 by | Leave a comment

NVWA

The cranberry pâté of 120g and 140g with THT 13-03-2023 and 14-03-2023 will be recalled immediately from supermarkets Boon’s market, MCD, Plus, Poiesz, Sligro and Spar. A microbiological check has shown that the cranberry pâté may contain listeria. Don’t eat the pate!

See the website of:

Which product is it?

  • Boon’s Market / MCD
  • Barcode: 5413848280162 
  • Best Before Date: 13-03-2023
  • Plus
  • Barcode: 8717703592955
  • THT: 13-03-2023 and 14-03-2023
  • Poesz
  • Barcode: 5413848628940
  • THT: 14-03-2023
  • Sligro
  • Barcode: 8710401043057
  • THT: 14-03-2023
  • Spar
  • Barcode: 8710401043057
  • 14-03-2023

Yours sincerely

The Dutch Food and Consumer Product Safety Authority

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, NVWA

Canada – Mother Dairy brand Paneer Fresh Cheese recalled due to generic E. coli

Posted on February 10, 2023 by | Leave a comment

CFIA

Summary

Product
Paneer Fresh Cheese
Issue
Food – Microbial Contamination – E. Coli – non-pathogenic
What to do

Do not use, sell, serve or distribute the affected product.

Audience
Hotels, restaurants and institutions

Affected products

Mother Dairy brand Paneer Fresh Cheese recalled due to generic E. coli.

The recalled product has been sold in Alberta and Manitoba.

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Posted in CFIA, E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing

Luxembourg – UPDATE – RECALL: GAPERON FROM THE BRAND MONS & COMTESSE DE VICHY FROM THE SOCIÉTÉ LAITIÈRE DE VICHY BRAND – Listeria monocytogenes

Posted on February 10, 2023 by | Leave a comment

SAP

The Luxembourg Veterinary and Food Administration is recalling the following products in Luxembourg:

©Consumer reminder
Nom Gaperon
Variety Gaperon, string of Toine
Marque Mons
Unit 200g, 300 g, 350 g, 400 g
Sale period Since 01/10/2022
Use-by dates (DLC) and batches All bundles and all DLC whose sales period is between 01/10/2022 and 09/02/2023
Nom Countess of Vichy
Variety Comtesse de Vicky, truffle, wild garlic
Marque Vichy Dairy Company
Unit 550 g and cuts in ½ and ¼
Sale period Since 01/10/2022
Use-by dates (DLC) and batches All bundles and all DLC whose sales period is between 01/10/2022 and 09/02/2023

Click to access gaperon-texte-rappel.pdf

Click to access comtesse-de-vichy.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Listeria, Listeria monocytogenes

Germany – Koska Dark Tahin – Sesame paste – Salmonella

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LMW

Alert type: Groceries
Date of first publication: 02/09/2023
Product name:

Koska Dark Tahin – sesame paste

Product images:

image.jpg
Manufacturer (distributor):

ErTi Food Handels GmbH Edisonstr. 29 68623 Lampertheim

Reason for warning:

salmonella

Packaging Unit: 300g
Durability: 05/24/2024
Lot identification: 22-319/22
Additional Information:

Salmonella disease manifests itself within a few days after infection with diarrhoea, abdominal pain and occasionally vomiting and a slight fever. The symptoms usually subside on their own after a few days. Babies, small children, senior citizens and people with a weakened immune system in particular can develop more severe illnesses. Anyone who has eaten this food and develops severe or persistent symptoms should seek medical attention and report possible salmonella infection. It makes no sense to seek preventive medical treatment without symptoms.

Please see the attached press release for more information.

Click to access Pressemitteilung.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella Sesame Seeds

Germany – Tomette des Alpes 300g TradEmo Cheese – Listeria monocytogenes

Posted on February 10, 2023 by | Leave a comment

LMW

Alert type: Groceries
Date of first publication: 02/08/2023
Product name:

Tomette des Alpes 300g TradEmo

Product images:

Tomette des Alpes 300g TradEmo.png
Manufacturer (distributor):

Company Tradition Emotion Sales by FROMI GmbH

Reason for warning:

Suspected contamination with unwanted bacteria Listeria monocytogenes.

Packaging Unit: 300g
Durability: until 03/17/2023
Lot identification: 012722347, 012722357, 012722361, 012723003
Additional Information:

Reference is made to the attached consumer information from the food company.

Click to access Kundeninformation+FROMI.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – COMTESSE DE VICHY 1.3KG RAW MILK – Listeria monocytogenes

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Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name VICHY DAIRY SOCIETY
  • Model names or references COMTESSE DE VICHY 1.3KG RAW MILK (product sold in cut format)
  • Identification of products
    GTIN Batch
    3760014990618 All lots
  • Marketing start/end date From 01/10/2022 to 04/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 03.094.002 CE
  • Geographic area of ​​sale Whole France
  • Distributors  All types of: creameries, cheese dairies, other small shops, or GMS (Large and Medium Surfaces)

Practical information regarding the recall

  • Reason for recallsuspicion of presence and presence of listeria monocytogenes depending on the batch
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Sliced ​​turkey marinade Chanterelle – Salmonella

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Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name unbranded
  • Model names or references minced turkey marinade Chanterelle
  • Identification of products
    Batch Date
    TURKEY LOT 321 300 0856 MARINADE LOT 22 SNL 24646 Best before date 02/02/2023
  • Marketing start/end date From 30/01/2023 to 08/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Further information Product sold in the Traditional Poultry department
  • Geographic area of ​​sale love
  • Distributors INTERMARCHE AMANCY

Practical information regarding the recall

  • Reason for recall presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – COMTESSE DE VICHY 550G RAW MILK – Listeria monocytogenes

Posted on February 10, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name VICHY DAIRY SOCIETY
  • Model names or references COMTESSE DE VICHY 550G RAW MILK (product sold with or without box)
  • Identification of products
    GTIN Batch
    3760014990625 All lots
  • Marketing start/end date From 01/10/2022 to 04/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 03.094.002 CE
  • Further information product sold with or without box
  • Geographic area of ​​sale Whole France
  • Distributors All types of: creameries, cheese dairies, other small shops, or GMS (Large and Medium Surfaces)

Practical information regarding the recall

  • Reason for recallsuspicion of presence and presence of listeria monocytogenes depending on the batch
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hazrd, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – ASC Superior Salmon Fillet – Histamine

Posted on February 10, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name Premium Iceland
  • Model names or references ASC Superior Salmon Fillet
  • Identification of products
    Batch Date
    Lots: WFL20992 Use-by date between 03/01/2023 and 13/02/2023
  • Marketing start/end date From 03/01/2023 to 13/01/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale 07200
  • Distributors Intermarché Aubenas

Practical information regarding the recall

  • Reason for recall Presence of histamine on our product
  • Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

RASFF Alerts – Ochratoxin A – Raisins – Nutmeg

Posted on February 10, 2023 by | Leave a comment

RASFF

Ochratoxin A in Raisins from Türkiye in the Netherlands

RASFF

Ochratoxin A in nutmeg from Indonesia in the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF