Category Archives: Food Illness

USA – Rose Acre Farms Recalls Shell Eggs Due to Possible Health Risk – Salmonella

FDA 

 

Through an abundance of caution Rose Acre Farms of Seymour, Indiana is voluntarily recalling 206,749,248 eggs because they have the potential to be contaminated with Salmonella Braenderup, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy individuals infected with Salmonella Braenderup can experience fever, diarrhea, nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella Braenderup can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The eggs were distributed from the farm in Hyde County, North Carolina and reached consumers in the following states: Colorado, Florida, New Jersey, New York, North Carolina, Pennsylvania, South Carolina, Virginia, and West Virginia through retail stores and restaurants via direct delivery.

22 illnesses have been reported to date.

Australia – Pomegranates Arils Linked to Australia Hepatitis A Outbreak

Food Poison Journal Afghan_pomegranates

According to press reports, Western Australia has reported its first case of hepatitis A infection, as part of a national outbreak linked to contaminated frozen pomegranates.The Western Australia case follows five cases in New South Wales, one in Australian Capital Territory and one in Queensland.

The implicated product is Creative Gourmet brand pomegranate arils, sold at Coles Supermarkets.

As a precautionary measure, Entyce Food Ingredients Pty Ltd has issued a voluntary recall of its Creative Gourmet Frozen Pomegranate Aril product.

RASFF Alert – Foodborne Uutbreak Scombroid Syndrome – Histamine- Frozen Sailfish

kswfoodworld food safety poisoning

RASFF-foodborne outbreak suspected (scombroid syndrome) to be caused by frozen salifish (Istiophorus albicans) from Spain in Italy.

Scombroid poisoning is a disease due to the ingestion of contaminated food (mainly fish). In scombroid poisoning, bacteria have grown during improper storage of the dark meat of the fish and the bacteria produce scombroid toxin. Scombroid toxin, or poison, is probably a combination of histamine and histamine-like chemicals. The toxin or poison does not affect everyone who ingests it.

No test is 100% reliable for assessing fish for this toxin or poison. Cooking kills the bacteria, but toxins remain in the tissues and can be absorbed after the food is ingested.

Susceptible fish include albacore, amberjack, anchovy, Australian salmon, bluefish, bonito, kahawai, herring, mackerel, mahi-mahi, needlefish, saury, sardine, skipjack, wahoo, and yellowfin tuna. Other fish and foods probably will be added to the list if testing systems for the poison improve. Affected fish may have a metallic or peppery taste.

India – Engineering students succumb to food poisoning

Udaipur Times

An incident of food poisoning occurred in the mess of Aravali Institute of Technical Studies. Affected students were rushed to various hospitals on early Monday morning.

As per students of Aravali Institute, many of them felt severe pain, nausea and upset stomach as early as 3:30 a.m. on Monday 9th April. By 5 a.m. 300 out of 400 students hailing from various states gathered in college campus. 105 students reportedly faced the symptoms mentioned above. 40 students were admitted to different hospitals, though college administration has mentioned the affected number as 25.

Students were rushed to Pacific Medical College and Hospital-Umarda, Geetanjali Medical College and Hospital, Hiranmagri Satellite Hospital and Kanak Hospital. Hiranmagri police has started investigations.

As per reports, students got extremely agitated over the issue of poor quality of food. To this, SI Yashwant Singh said that a student committee would be formed for the mess and food will be cooked as required by students. Food samples have been sent to the lab for investigation.

Thailand – 600 Student Campers Poisoned by Krapao Gai

Khaoso

BANGKOK — Nearly two dozen students were hospitalized for severe food poisoning Tuesday after hundreds were sickened by meals served at a high school camp.

More than 600 high school students woke to nausea and diarrhea this morning at Satriwithaya School, where they had all dined on krapao gai the night before.

“Maybe the cafeteria stalls didn’t have the aptitude to prepare meals for a large number of people,” said Apeem Phupitak, a spokesman for the foundation which organized the event. “Maybe some food wasn’t cooked thoroughly, or it was stored at the wrong temperature.”

The food poisoning is being blamed on possibly undercooked chicken the students ate Monday night. Twenty-two students were taken to hospitals; four remained in hospital care as late Tuesday afternoon.

 

 

Tanzania – Rukwa Controls Cholera ‘Fully’

All Africa Vibrio_vulnificus_01

Sumbawanga — RUKWA region has officially declared that cholera has been fully controlled and that the lives of citizens in the Lake Rukwa Basin in Sumbawanga District are safe. Latest reports had it that the deadly disease that started on November 15 , last year and lasted for 108 days killed nine people.

A total of 403 victims were diagnosed with the disease. The Sumbawanga District Medical Officer (DMO) , Dr Fani Mussa, told the “Daily News” at the weekend that the most affected wards include Mfinga, Kalumbaleza, Muze, Mwadui and Mtowisa along the Lake Rukwa Basin in Sumbawanga District.

Dr Mussa said measures taken to address the outbreak of the disease worked well and subsequently the disease has been controlled. “Efforts taken to address the outbreak of the disease included enlightening people on proper hygiene.

Australia – WHO Listeriosis Rockmelon (Cantaloupe Melon)

WHO catalopue

On 2 March 2018, the Australian National Focal Point (NFP) notified WHO of an outbreak of Listeria monocytogenes infection (listeriosis) associated with the consumption of rockmelons (cantaloupe) from a single grower.

From 17 January 2018 through to 6 April 2018, 20 outbreak cases (19 confirmed and 1 probable) of listeriosis were reported. All of the cases were hospitalized and there have been seven deaths and one miscarriage associated with the outbreak. All of the outbreak cases have had illness onset since 17 January 2018.

Epidemiological investigations suggested that the source of the outbreak was rockmelon (cantaloupe melons) from a single grower in Australia. Epidemiological and environmental investigations were undertaken, which led to the recall of rockmelons produced by the single grower on 27 February 2018.

On 1 March 2018, the Australian NFP was notified that international distribution of the affected product had occurred. Australian authorities received information from trace forward investigations on 2 March 2018 that the rockmelons from this grower were exported to eight countries; Hong Kong Special Administrative Region (China), Japan, Kuwait, Malaysia, Oman, Qatar, Singapore, and United Arab Emirates. The Australian NFP directly advised these countries on 3 March 2018 about the export of rockmelons from Australia to their country. In parallel, a notification via the International Food Safety Authorities Network (INFOSAN) was also sent on 3 March 2018.

Further trace forward investigations on 7 March 2018 identified that Bahrain also received an export of the rockmelons from this grower and on 8 March 2018, investigations further identified that the affected rockmelons may have been included in a consignment to the Seychelles. The Australian NFP advised the Bahrain NFP directly on 8 March 2018 and the Seychelles NFP directly on 9 March 2018. As of 8 March, trace forward activities have been concluded.

The INFOSAN emergency contact points in the importing countries were provided with specific distribution details of the rockmelons to their respective countries by the INFOSAN emergency contact point in Australia, as they became available.

USA – Investigation Notice: Multistate Outbreak of E. coli O157:H7 Infections

CDC 

 

CDC, several states, the U.S. Food and Drug Administration, and the U.S. Department of Agriculture’s Food Safety and Inspection Service are investigating a multistate outbreak of Shiga toxin-producing E. coli O157:H7 infections. This investigation includes E. coli O157:H7 infections recently reported by the New Jersey Department of Health.

Public health investigators are using the PulseNet(https://www.cdc.gov/pulsenet/index.html) system to identify illnesses that may be part of this outbreak. PulseNet is the national subtyping network of public health and food regulatory agency laboratories coordinated by CDC. DNA fingerprinting is performed on E. coli bacteria isolated from ill people using techniques called pulsed-field gel electrophoresis(https://www.cdc.gov/pulsenet/pathogens/pfge.html) (PFGE) and whole genome sequencing(https://www.cdc.gov/ncezid/dfwed/keyprograms/tracking-foodborne-illness-wgs.html) (WGS). CDC PulseNet manages a national database of these DNA fingerprints to identify possible outbreaks. WGS gives a more detailed DNA fingerprint than PFGE.

Illnesses reported by investigators in New Jersey also included ill people who had a diagnostic test(https://www.cdc.gov/foodsafety/challenges/cidt.html) showing they were infected with E. coli bacteria. Laboratory testing is ongoing to link their illnesses to the outbreak using DNA fingerprinting. Some people may not be included in CDC’s case count because no bacterial isolates are available for the DNA fingerprinting needed to link them to the outbreak.

As of April 9, 2018, 17 people infected with the outbreak strain of E. coli O157:H7 have been reported from 7 states. A list of the states and the number of cases in each can be found on the Case Count Map page(https://www.cdc.gov/ecoli/2018/o157h7-04-18/map.html). Illnesses started on dates ranging from March 22, 2018 to March 31, 2018(https://www.cdc.gov/ecoli/2018/o157h7-04-18/epi.html). Ill people range in age from 12 to 84 years, with a median age of 41. Among ill people, 65% are female. Six ill people have been hospitalized, including one person who developed hemolytic uremic syndrome, a type of kidney failure. No deaths have been reported.

The investigation is still ongoing and a specific food item, grocery store, or restaurant chain has not been identified as the source of infections.  State and local public health officials are interviewing ill people to determine what they ate and other exposures in the week before their illness started.

CDC will provide more information as it becomes available.

Canada – At least 40 sick linked to 2 Canadian oyster farms – Norovirus

Barf Blog 

 

Two B.C. Vancouver Island oyster farms have been closed following an outbreak of norovirus associated with eating the raw shellfish.

The B.C. Centre for Disease Control says about 40 cases of acute gastrointestinal illness have been connected to the consumption of raw oysters since March. Testing has confirmed some of the cases were norovirus.

Federal officials with Fisheries and Oceans Canada (DFO) confirmed the affected farms are located on the east coast of Vancouver Island at Deep Bay and Denman Island.

While the two farms are no longer harvesting oysters for consumption, no recall of oysters has been issued by the Canadian Food Inspection Agency.

Information – Blame the consumer, cruise edition

Barf Blog

The simple fact is that if people washed their hands, there would be no norovirus,’ that’s what Royal Caribbean CEO Michael Bayley said in an  interview in Business Insider published this week.

Nope. It’s not that simple. Handwashing is a factor, but so is showing up ill, so is how surfaces are cleaned and sanitized (and with what compound). Norovirus isn’t just a handwashing or cruise patron problem. And if it was, and  was so simple we wouldn’t see 20 million + illness annually in the U.S.