Ochratoxin A in sultanas from Uzbekistan, via Germany in Austria, Croatia, Hungary, Italy and Uzbekistan
OTA in dried fruit balls from Serbia in Slovenia
Category Archives: Food Hygiene
RASFF Alerts – Ochratoxin A – Sultanas – Fruit Balls
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alerts – Listeria monocytogenes – Beef – Smoked Salmon Trout – Poultry Sausage
Listeria monocytogenes in beef from Ireland in Netherlands and Belgium
Listeria monocytogenes in smoked salmon trout from Poland in Germany
Listeria monocytogenes in poultry sausage from Germany in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish, RASFF
RASFF Alerts – Histamine – Anchovy Fillets in Olive Oil – Mackerel Fillets in Olive Oil
Histamine beyond permitted limits in Anchovy fillets in olive oil from Albania in Italy
Histamine beyond limits in mackerel fillets in olive oil from Morocco in Italy and Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF
RASFF Alerts – Aflatoxin – Dried Figs – Rice – Peanuts
Aflatoxins in dried figs from Turkiye in France
Aflatoxins in rice from Pakistan in Greece
Aflatoxins in dried figs from Turkiye in France
Aflatoxins in dried figs from Turkiye in France
Aflatoxins in dried figs from Turkiye in France
Aflatoxin B1 in Indian peanuts in the Netherlands and Switzerland
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
France – STEAMED SPINACH 300 G – Listeria monocytogenes
Product Category
Food
Product subcategory
Fruits and vegetables
Product brand name
FLORETTE
Model names or references
STEAMED SPINACH 300 G FLORETTE
Product identification
GTIN Batch Date
3280221701093 09A1294 Expiry date 07/26/2024
Start/End of marketing date
From 07/15/2024 to 07/26/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
/
Geographic area of sale
Whole France
Distributors
CASINO / MONOPRIX / E LECLERC
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Australia – Gippsland Jersey Pty Ltd – Unhomogenised Jersey Milk 750ml and 2L – Listeria monocytogenes
Gippsland Jersey Pty Ltd is conducting a recall of the above products. The 750ml product has been available for sale at independent retailers including Richies IGA Paynesville in VIC and independent health food stores in NSW. The 2L product has been available for sale at an independent health food store in Cooma NSW.
Date markings
Use By 13/08/24
Problem
The recall is due to Microbial (Listeria monocytogenes) contamination.
Food safety hazard
Listeria monocytogenes may cause severe illness in pregnant women, unborn babies, neonates, the elderly, and immunocompromised individuals. The general population can also become ill from consuming food contaminated with Listeria monocytogenes.
What to do
Consumers should not eat these products. Consumers should return the products to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice.
For further information please contact:
Gippsland Jersey Pty Ltd
0412359713
http://Gippslandjersey.com.au
Related links:
Gippsland Jersey Pty Ltd – Unhomogenised Jersey Milk 750ml and 2L – Recall Notice PDF [61kb].pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – Mackerel Fillets – Histamine
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
WITHOUT
Model names or references
without
Product identification
GTIN Batch Date
2888866000000 10/07/2024 Expiry date 07/13/2024
Packaging
Tray under film
Start/End of marketing date
From 07/10/2024 to 07/12/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Agde
Distributors
Intermarche Agde
Posted in Food Chemistry, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
France – MINCED WHITE CABBAGE 1KG – Listeria monocytogenes
Product Category
Food
Product subcategory
Fruits and vegetables
Product brand name
100% RESTORATION
Model names or references
MINCED WHITE CABBAGE 1KG
Product identification
GTIN Batch Date
3570250000466 42040001 Expiry date 07/29/2024
3570250000466 42040001 Expiry date 07/30/2024
3570250000466 42040001 Expiry date 07/31/2024
Packaging
1KG BAG
Start/End of marketing date
From 07/22/2024 to 07/24/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Whole France
Distributors
PROMOCASH LECLERC PLATFORMS
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – Cooked ham cut into slices – Listeria monocytogenes
Product Category
Food
Product subcategory
Others
Product brand name
UNBRANDED
Model names or references
Cooked ham cut into slices
Product identification
GTIN Batch Date
1111111111116 240625A Expiry date 08/27/2024
Packaging
Ham cut in the cutting section for slicing
Start/End of marketing date
From 07/22/2024 to 07/25/2024
Storage temperature
Product to be kept in the refrigerator
Further information
Product sold in the cutting department
Geographic area of sale
Carrefour Express Aignan
Distributors
Carrefour Express Aignan
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Ireland – Recall of batches of Slaney Farm Fresh Duck Eggs due to possible presence of Salmonella
| Alert Summary | |
|---|---|
| Category 1: | For Action |
| Alert Notification: | 2024.35 |
| Product Identification: | Slaney Farm Fresh Duck Eggs; All pack sizes |
| Batch Code | All best before dates up to and including 21/08/2024 |
| Country Of Origin: | Ireland |
Message:
Slaney Farm is recalling all pack sizes of the above batches of their Farm Fresh Duck Eggs due to the possible presence of Salmonella. Point-of-sale recall notices will be displayed in stores supplied with the implicated batches.
Nature Of Danger:
People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.
Action Required:
Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers, including market stalls and online retailers, are requested to remove the implicated batches from sale and display recall notices at point-of-sale.
Caterers/restaurants/cafes are requested to cease using the implicated batches immediately.
Wholesalers are requested to withdraw and recall the implicated batches from their customers and instruct them to display recall notices at point-of-sale. Wholesalers must notify their inspector of any onward distribution of the implicated batches.
Consumers:
Consumers are advised not to eat the implicated batches.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSAI, Salmonella, Salmonella in Eggs
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