NINA International Egusi Ground – Ground Melon Seeds ground melon seeds
Letter from the company AsiaExpressFood
Sahara Pioneer Ltd. 14 Labor Street Accra Ghana
salmonella, aflatoxins
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Salmonella
Fresh Ideation Food Group LLC of Baltimore, MD is recalling products sold from January 24, 2023 through January 30, 2023 because the products have the potential to be contaminated with Listeria monocytogenes an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.
Products have been distributed in Connecticut, District of Columbia, Maryland, Massachusetts, New Jersey, New York, North Carolina, Pennsylvania, South Carolina, and Virginia. Recalled Products were sold in retail locations, vending machines, and during travel with transportation providers.
The products include sandwiches, salads, snacks, yogurt, wraps and related products. A listing of the relevant product information is provided at the bottom of this press release.
All recalled products have a Fresh Creative Cuisine label and/or identifier on the bottom of the label with the Fresh Creative Cuisine name and a fresh through or sell through date ranging from January 31, 2023 through February 6, 2023.
The recall was initiated after the company’s environmental samples tested positive for Listeria monocytogenes.
No illnesses have been reported to date.
Consumers who have purchased the products are urged to contact the company, Fresh Ideation Food Group LLC, at 855-969-3338, Monday through Friday, 8am to 4pm EST.
Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
| Summary | |
|---|---|
| Category 1: | For Action |
| Alert Notification: | 2023.02 (Update 1) |
| Product: | Please see table below. |
| Batch Code: | Please see table below. |
| Country Of Origin: | Ireland |
Further to Food Alert 2023.02 Western Brand is undertaking a precautionary recall of further batches of various raw chicken products due to the possible presence of Salmonella. Please see table below for details of the implicated batches. Point-of-sale recall notices will be displayed in stores supplied with the implicated batches.
People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.
Retailers are requested to remove the implicated batches from sale and to display a point-of-sale recall notice in stores where the affected batches were sold.
Consumers are advised not to eat the implicated batches. If the chicken has already been consumed, cooking should remove the risk. Raw chicken should always be handled hygienically when defrosting and preparing it, and also cooked thoroughly before eating it.
Posted in food contamination, food handler, Food Hazard, Food Hazrd, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSAI, Salmonella, Salmonella in Chicken
| GTIN | Lot | Date |
|---|---|---|
| 3266980239886 | lot 27 | Use-by date 02/18/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
| Batch | ||
|---|---|---|
| Tomme from 22-12-2022 to 24-01-2023 | ||
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
| GTIN | Batch | Date |
|---|---|---|
| 3560071465520 | BATCH 026 | Use-by date 02/17/2023 |
| 3560071465520 | BATCH 027 | Use-by date 02/18/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
| GTIN | Batch | Date |
|---|---|---|
| 3266980134556 | lot 24 | Use-by date 02/15/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
| Batch | ||
|---|---|---|
| 1017 | ||
| 2017 | ||
| 3017 | ||
Posted in Bird Food, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Toxin, Listeria, Listeria monocytogenes
| GTIN | Batch | Date |
|---|---|---|
| 3760014990632 | 010 | Date of minimum durability 03/01/2023 |
| Batch | ||
|---|---|---|
| 010 | ||
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
