Category Archives: food handler

Australia – Natural Mushrooms Enoki Mushrooms – Listeria monocytogenes

Posted on June 28, 2023 by | Leave a comment

FSANZ

Date published: 27/06/2023

Product information

Natural Mushrooms is conducting a recall of Enoki Mushrooms. The product has been available for sale at Asian Grocery Stores in VIC.

Date markings

Use By 13/07/2023

 ​​​

Problem

The recall is due to an incorrect use by date resulting in an increased Listeria monocytogenes risk.

Food safety hazard

Listeria monocytogenes may cause severe illness in pregnant women, unborn babies, neonates, the elderly, and immunocompromised individuals. The general population can also become ill from consuming food contaminated with Listeria monocytogenes. 

For more information about Listeria monocytogenes and enoki mushrooms, please visit Listeria monocytogenes and imported fresh enoki mushrooms (foodstandards.gov.au).​

Country of origin

China

What to do

Any consumers concerned about their health should seek medical advice and should return the product to the place of purchase for a full refund.
For further information please contact:
Natural Mushroom Supplier
0410518208
naturalmushroom@outlook.com
​​

Related links:

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSANZ, Listeria, Listeria Enoki Mushrooms, Listeria monocytogenes

France – REAL LYON ROSETTE WITH SPINDLE-SHAPED HAM – Salmonella

Posted on June 28, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name CHILLET
  • Model names or references GENUINE LYON ROSETTE WITH CHILLET BRAND HAM
  • Identification of products
    Batch Date
    FRP 23 03 02 Date of minimum durability 31/07/2023
  • Products List LOT_PRF.pdf Attachment
  • Packaging BULK
  • Marketing start/end date From 04/14/2023 to 05/11/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark FR 69 238 004 EC
  • Further information SPINDLE ROSETTE
  • Geographic area of ​​saleWhole France
  • Distributors WHOLESALER/ RESELLER
  • List of points of sale LOT_PRF.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Raw milk pressed cheese: small sizes 250 g – Listeria monocytogenes

Posted on June 28, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Saint-Paulin
  • Model names or references Saint-Paulin
  • Identification of products
    GTIN Batch Date
    3760205420207 390532 Date of minimum durability 06/08/2023
  • Packaging UVC 250 g wrapped in paper Number of UVC per package: 8
  • Marketing start/end date From 07/06/2023 to 13/06/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 53 094 002 EC
  • Geographic area of ​​sale Whole France
  • Distributors SAS Bondici ST BERTHEVIN

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Saint Nectaire AOP farmer – pre-packaged – Listeria monocytogenes

Posted on June 28, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Unbranded
  • Model names or references Saint-Nectaire AOP farmer – pre-packaged
  • Identification of products
    Batch Date
    A31500146 Use-by date 06/14/2023
    A31510004 Use-by date 06/15/2023
    A31520005 Use-by date 06/16/2023
    A31530005 Use-by date 06/17/2023
    A31560022 Use-by date 06/20/2023
  • Packaging Cardboard trays and plastic film
  • Marketing start/end date From 31/05/2023 to 18/06/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 69 273 010 CE
  • Geographic area of ​​sale Whole France
  • Distributors Fresh, Fresh, Monmarche.fr
  • List of points of sale 2306_STORES_reminder_conso.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria France, Listeria in Cheese, Listeria monocytogenes

Australia – Jalna Dairy Foods Pty Ltd Yoghurt 1Kg – E.coli

Posted on June 26, 2023 by | Leave a comment

FSANZ

Product information

Jalna Dairy Foods Pty Ltd is conducting a recall of Jalna Lactose Free Vanilla, 1kg and Jalna Sweet & Creamy Greek Coconut, 1kg​.

​​​The products has been available for sale in major supermarkets nationally including Coles, IGA, Woolworths and Independent Grocery Stores.​

Date markings​

Jalna Lactose Free Vanilla, 1kg
Use by 28 Jul 23
Jalna Sweet & Creamy Greek Coconut, 1kg
U​se by 02 AUG 23

Problem

The recall is due to potential contamination of E. coli.​

Food safety hazard

Food products contaminated with E. coli may cause illness if consumed.

Country of origin

Australia

What to do​

Any consumers concerned about their health should seek medical advice. and should return the products to the place of purchase for a full refund.
For further information please contact:
Jalna Dairy Foods Pty Ltd
1800 676 961
Related links:

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSANZ

Hong Kong – CFS urges public not to consume batch of prepackaged dry sausage suspected to be contaminated with Listeria monocytogenes

Posted on June 26, 2023 by | Leave a comment

CFS

Issue Date 23.6.2023
Source of Information Rapid Alert System for Food and Feed of the European Commission
Food Product Prepackaged dry sausage
Product Name and Description Product name: Saucisson Sec
Brand: Maison Duculty
Place of origin: France
Importer: Noja Fine Trade Limited
Pack size: 300 gram
Best before date : August 26, 2023
Lot number: 2310801
Reason For Issuing Alert
  • The Centre for Food Safety (CFS) received a notification from the Rapid Alert System for Food and Feed of the European Commission that the above-mentioned batch of product might have been contaminated with Listeria monocytogenes and is being recalled.
  • Upon learning of the incident, the CFS immediately contacted the local importer for follow-up.
Action Taken by the Centre for Food Safety
  • The above-mentioned importer has stopped sales, has removed the affected product from shelves and has initiated a recall according to the CFS’s instructions.
  • The CFS has alerted the trade to the incident, continue to follow up and take appropriate action. An investigation is ongoing.
Advice to the Trade Stop using or selling the product concerned immediately.
Advice to Consumers Not to consume the affected batch of the product if they have bought it.
Further Information The CFS press release

Enquiries about the recall can be made to the importer’s hotline at 2178 2229 during office hours.

Photo for reference only
Source: https://rappel.conso.gouv.fr/affichettePDF/11442/Interne

Centre for Food Safety
Food and Environmental Hygiene Department
2023-6-23

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USA – Minnesota Norovirus cases linked to Korean Oysters

Posted on June 26, 2023 by | Leave a comment

Food Poison Journal

Health officials are warning consumers not to eat certain raw oysters harvested in Republic of Korea (ROK) due to possible norovirus contamination. The alert from the Food and Drug Administration (FDA) includes the following oysters:

Frozen raw oysters, in half shell, Individual Quick Freezing (IQF), and block form, harvested between 2/10/2022 and 2/24/2022 and between 4/06/2022 and 4/21/2022 from Designated Area No. II, and exported by Dai One Food Co., Ltd. (KR-8-SP), and Central Fisheries Co., Ltd. (KR-6-SP), in Republic of Korea (ROK). More information can be found in the FDA advisory.

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Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, Norovirus, Norovirus Oysters, outbreak

France – Raw Milk Cheese HEART OF SAVOURULX – STEC E.coli

Posted on June 26, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name LIMOUZIN HOUSE
  • Model names or references RAW MILK GOAT CHEESE
  • Identification of products
    Batch Date
    FROM 4/06 TO 22/06 Date of minimum durability 08/21/2023
  • Packaging PACKAGED IN SELF-SERVICE
  • Marketing start/end date From 06/09/2023 to 06/23/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 37.184.032
  • Geographic area of ​​sale Whole France
  • Distributors THE MARKET HALL TOWERS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Raw Milk, raw milk cheese, STEC, STEC E.coli

France – Raw Milk Cheese – SAVOURULX SQUARE – STEC E.coli

Posted on June 26, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name LIMOUZIN HOUSE
  • Model names or references RAW MILK GOAT CHEESE
  • Identification of products
    Batch Date
    FROM 4/06 TO 22/06 Date of minimum durability 08/21/2023
  • Packaging PACKAGED IN SELF-SERVICE
  • Marketing start/end date From 06/09/2023 to 06/23/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 37.184.032
  • Geographic area of ​​sale Whole France
  • Distributors AUCHAN LOCHES INTERMARCHE BLERE LECLERC AMBOISE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, STEC, STEC E.coli

France – FARM ASH GOAT CHEESE WITH RAW MILK – STEC E.coli

Posted on June 26, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name LIMOUZIN HOUSE
  • Model names or references MOLD WITH A LADLE
  • Identification of products
    Batch Date
    06/9 Use-by date 07/14/2023
    06/16 Use-by date 07/21/2023
  • Packaging SELF-SERVICE TRAYS
  • Marketing start/end date From 06/09/2023 to 06/23/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 37.184.032
  • Further information FARM ASH GOAT CHEESE MOLDED WITH A LADLE
  • Geographic area of ​​saleWhole France
  • Distributors LECLERC AMBOISE COCCIMARKET THE TRUYES CHARRETTE THE CHAMBRAY-LES-TOURS CHARRETTE LECLERC CHATELLERAULT THE MARKET HALL THE TRUYES CHARRETTE
  • List of points of saleLIST_CLIENT_RETRAIT_ASHES.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli