Category Archives: food bourne outbreak

USA – Outbreak Investigation of Salmonella Javiana: Fruit Mix (December 2019)

FDA

Case Counts

Total Illnesses: 165
Hospitalizations: 73
Deaths: 0
Last illness onset: January 11, 2020
States with Cases: CA, CO, CT, DE (49), FL, GA, IL, MA, MN, NJ (50), NY (7), PA (49), VA, WA

February 18, 2020

Update

FDA, CDC and state and local partners investigated an outbreak of illnesses caused by Salmonella Javiana. Epidemiologic and traceback evidence indicated that fruit mix with cantaloupe, honeydew, pineapple, and grapes from Tailor Cut Produce of North Brunswick, New Jersey, was the source of this outbreak. CDC has announced this outbreak is over. The FDA’s investigational activities, including an inspection, are complete.

The firm recalled the fruit mix, called Fruit Luau, as well as cut honeydew, cut cantaloupe and cut pineapple products on December 7. The FDA recommended that food service and institutional food operators not sell or serve the recalled products.

In interviews, ill people reported eating cut fruit that was served in the week before illness started. Ill people reported eating cut fruit that was served in long-term care facilities, hospitals, hotels, schools, or universities. Several ill people also reported purchasing cut fruit from multiple locations of a grocery store chain. A review of records determined that these locations served or sold cut fruit from Tailor Cut Produce.

The FDA worked with CDC and state partners to trace back the cut fruit and learn more about the potential routes of contamination. Tailor Cut Produce was identified as the common processor, but the source of the contamination was not identified. When FDA did an inspection at Tailor Cut Produce, the inspectors observed these general deficiencies: the firm’s hazard analysis did not identify a known or reasonably foreseeable hazard that required a preventive control; the firm did not identify a preventive control for a hazard when one was needed; and the firm did not maintain the plant in a clean and sanitary condition and keep the plant in repair. The firm is working with the FDA to address the deficiencies.

As of February 14, 2020, CDC is reporting 165 illnesses were confirmed by Whole Genome Sequencing (WGS) in CA, CO, CT, DE, FL, GA, IL, MA, MN, NJ, NY, PA, VA, and WA. Illnesses were reported from states where Tailor Cut Produce distributes, including Pennsylvania, New York City, New Jersey, and Delaware. Ill people from other states reported traveling to these states in the week before their illness started.

USA -Norovirus Outbreak in Lake Charles, Louisiana is Spreading

Food Poisoning Bulletin norovirus-1080x655

norovirus outbreak in the Lake Charles, Louisiana are is spreading into two more parishes: Calcasieu and Vernon Parishes, according to a news release by the Louisiana Office of Public Health.  Norovirus is a very contagious virus that spreads easily from person to person.

RASFF Alert – Foodborne Outbreak Salmonella – Chilled Raw Milk Cheese

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RASFF – foodborne outbreak caused by and Salmonella enterica ser. Dublin in chilled raw milk cheese from France in France

USA – Caribbean Princess outbreak: Case count tops 350, Causative agent still not known

Outbreak News Today

In an update on the outbreak on Princess Cruises’ Caribbean Princessthe Centers for Disease Control and Prevention (CDC) has reported an increase in cases since yesterday’s update.

As of Feb. 11, 345 of the 3035 passengers on the voyage, or 11.4 percent of the total and 26 of the 1161 crew members have been sickened in the outbreak.

To date, officials have not determined the causative agent.

RASFF Alert- Foodborne Outbreak suspected (norovirus) – Live Oysters

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RASFF – foodborne outbreak suspected (norovirus) to be caused by live oysters from France in the Netherlands

RASFF Alert – Foodborne Outbreak – Suspected Norovirus in the UK – Oysters

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RASFF – foodborne outbreak suspected (norovirus) to be caused by live oysters from the United Kingdom in the UK

Argentina/ Iceland -Botulism suspected in Argentina, confirmed in Iceland

Food Safety News

Authorities in Argentina are investigating two suspected cases of foodborne botulism linked to a brand of pickled wild boar.

The National Administration of Drugs, Foods and Medical Devices (ANMAT) reported those ill are associated with eating “Escabeche de jabalí” 400-gram of the “Fatto in casa” brand with a date of July 1, 2020, produced by Norma Coatti.

A 27-year-old woman and a 30-year-old man are affected and both needed hospital treatment.

Meanwhile, a case of botulism has been confirmed in Iceland for the first time since 1983.

The Public Health Institute of Iceland (Landlaeknir) revealed an adult began experiencing symptoms on 12 January with poisoning confirmed a week later.

Local health authorities, the Icelandic Food and Veterinary Authrority (Matvælastofnun) and Matis, a government owned, non-profit, research company, are trying to find the source of the poisoning with no evidence as yet pointing toward food available on the market.

USA – Outbreak Investigation of Scombrotoxin Fish Poisoning: Yellowfin/Ahi Tuna (November 2019)

Outbreak appears to be over; yellowfin tuna imported from Truong Phu Xanh Co., LTD with production dates in 2019 should still be discarded, if found.

FDA

January 24, 2020

Recommendations

Yellowfin tuna from Truong Phu Xanh Co., LTD with a production date in 2019 should not be consumed because it may have the potential to cause scombrotoxin fish poisoning. Tuna from this supplier could have been sold thawed or frozen; and could have been sold as ground tuna meat, poke cubes, steaks, or loins; this product could still be within its shelf life.­­ Anyone who received tuna from this supplier should not sell, serve, or consume it and should discard it. If you purchased tuna from one of the importers listed below you should confirm that it was not tuna supplied by Truong Phu Xanh Co., LTD with a production date in 2019. The following companies imported tuna from Truong Phu Xanh Co., LTD:

  • Mical Seafood Inc. (Davie, FL)
  • Northern Fisheries LTD (Little Compton, RI)
  • Alfa International Seafood Inc. (Medley, FL)
  • Aquabest Seafood LLC (Miami, FL)
  • Gamma Seafood Corporation (Medley, FL)
  • J. DeLuca Fish Company, Inc. (San Pedro, CA)
  • Sym-Pac International Inc. (Corona, CA)
  • Worldwide Seafood Products LLC (Perth Amboy, NJ)

Scombrotoxin fish poisoning occurs when fish is not properly chilled or preserved and begins to spoil, resulting in increased histamine levels. Histamine cannot be destroyed by freezing or cooking.

Importers, Suppliers, and Distributors:

Importers, suppliers, and distributors should not use and should discard or destroy any yellowfin tuna imported from Truong Phu Xanh Co., LTD with a production date in 2019.

Restaurants and Retailers:

Restaurants and retailers should contact their suppliers to confirm the source of their yellowfin tuna because not all product was distributed in packaging that identifies Truong Phu Xanh Co., LTD. Yellowfin tuna imported from this company with a production date in 2019 should not be used, served, repacked, or sold; and should be discarded.

Consumers:

While restaurants and retailers should have removed yellowfin tuna with a production date in 2019 from the Vietnamese supplier Truong Phu Xanh Co., LTD, consumers should ask if the yellowfin tuna being served or sold was imported from the Vietnamese supplier Truong Phu Xanh Co., LTD and has a production date in 2019.

Update January 24, 2020

This outbreak appears to be over. The last reported illness for this outbreak was on November 24, 2019. Yellowfin tuna from Truong Phu Xanh Co., LTD with a production date in 2019 should still not be consumed. At this time, Truong Phu Xanh Co., LTD has not shipped product in 2020 and remains on Import Alert, which provides information to FDA field staff that they may detain the firm’s yellowfin tuna without physical examination. Detained product will not enter the United States unless the importer proves that it meets U.S. food safety standards.

When the firm initially declined to recall, the FDA issued public warnings for importers, suppliers, distributors, and consumers. After the FDA public warning, the company recalled some of the product. FDA evaluated the effectiveness of the recalls and determined that the recalls may have not effectively removed all potentially harmful products from the market, so on December 26, 2019, the FDA released a list of importers of Truong Phu Xanh Co., LTD tuna to help suppliers and distributors to identify product. FDA further worked with companies throughout the supply chain to facilitate recalls; and was able to ensure that all importers with tuna still available initiated recalls.

In addition, the FDA notified the Vietnamese government after learning that some tuna products had been returned to Truong Phu Xanh Co., LTD in Vietnam. In response, the Vietnamese government issued an official letter to all relevant Vietnamese agencies instructing them to monitor and detain shipments of Truong Phu Xanh Co., LTD tuna upon arrival at ports in Vietnam. This action was taken to prevent the use of this product in Vietnam and its re-export to other countries, including the U.S.

Information -Food safety law firm asks USDA to ban 31 Salmonella strains

Food Dive

Marler Clark, a Seattle-based food safety law firm, has petitioned the USDA’s Food Safety and Inspection Service to ban 31 salmonella strains on meat and poultry. The 60-page citizen petition was submitted Jan. 19 on behalf of two individuals and one family sickened by salmonella, plus three nonprofit organizations active in food safety issues — Food & Water Watch, Consumer Federation of America and Consumer Reports.

Mexico – Children suffer food poisoning at IMSS health service daycare

Mexico News Daily

As many as 70 young children suffered food poisoning at an IMSS daycare in Guadalajara, Jalisco, on Tuesday.

They are believed to have taken ill after eating tainted panela cheese they were served at lunch at the daycare, operated by the Mexican health service.

Showing severe symptoms of vomiting and diarrhea, the children ranging in age from a few months to 4 years old were taken to several IMSS clinics in the city but were later reported to be in stable condition.

Tainted panela cheese blamed for the outbreak.