Category Archives: E.coli

France – Japanese Seaweed Salad – E.coli

Posted on March 20, 2024 by KSW | Leave a comment

Product category
Food
Product subcategory
Others
Product brand name
Edge to edge
Model names or references
Japanese seaweed salad
Product identification
GTIN Batch Date
3545450701215 batch number: 25404 40g jar Minimum durability date 07/16/2025
Products List
List_product_recall.pdfAttachment
Packaging
Cardboard pot, 40g format
Start/end date of marketing
From 03/06/2024 to 03/13/2024
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
Bord à Bord (e-shop) Balen Le Grand Panier Bio La Bonne Distribution Relais Vert Salon “Living Differently” Salon “Sandwich & Snack Show”
List of points of sale
List_points_of_sale.pdf

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing

Italy- Clam or lupine (chamelea gallina) – E.coli

Posted on March 20, 2024 by KSW | Leave a comment

Salute

Brand : Consorzio Pescatori di Goro Soc. Coop OP

Name : Clam or lupine (chamelea gallina)

Reason for reporting : Recall due to microbiological risk

Publication date : 15 March 2024

Documentation

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations

Research – Low-Temperature Plasma used to remove E. coli from hydroponically grown crops

Posted on March 18, 2024 by KSW | Leave a comment

Science Daily

A group led by researchers at Nagoya University and Meijo University in Japan has developed a disinfection technology that uses low-temperature plasma generated by electricity to cultivate environmentally friendly hydroponically grown crops. This innovative technology sterilizes the crops, promoting plant growth without the use of chemical fertilizers. Their findings appeared in Environmental Technology & Innovations.

In hydroponic agriculture, farmers cultivate plants by providing their roots with a nutrient solution.

However, the nutrient solution can become infected with pathogenic E. coli strains, contaminating the crop and leading to foodborne illnesses.

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Posted in Decontamination Microbial, E.coli, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Technology, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Research, Technology

Italy – Clam or lupine (chamelea gallina) – E.coli

Posted on March 15, 2024 by KSW | Leave a comment

Salute

Brand : Consorzio Pescatori di Goro Soc. Coop OP

Name : Clam or lupine (chamelea gallina)

Reason for reporting : Recall due to microbiological risk

Publication date : 15 March 2024

Documentation

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Research – Refrigerate lettuce to reduce risk of E. coli contamination

Posted on March 10, 2024 by KSW | Leave a comment

Science Daily

Leafy green vegetables are important sources of dietary fiber and nutrients, but they can harbor harmful pathogens. In particular, lettuce has often been involved in outbreaks of foodborne illness across the U.S. A new study examines factors that affect E. coli contamination on five different leafy greens — romaine lettuce, green-leaf lettuce, spinach, kale, and collards.

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Posted in E.coli, Food Microbiology Research, Research

RASFF Alert- E.coli – Mussels

Posted on March 8, 2024 by KSW | Leave a comment

RASFF

E. Coli in Irish mussels in France, Spain and Italy

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

France – PEACH MUSSELS – E.coli

Posted on March 7, 2024 by KSW | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Unbranded
Model names or references
Peach mussels
Product identification
GTIN Batch Date
102172702 – 079.30.27.02 – 102.17.27.02 – 016.21.27.02 – 090.23.27.02 – 017.45.27.02 – 331.76.27.02 Use-by date 06/03/2024
Packaging
15kg bag
Start/end date of marketing
From 02/28/2024 to 03/02/2024
Storage temperature
Product to keep in the refrigerator
Further information
Label number: 483 to 496
Geographical sales area
Pas-de-Calais
Distributors
– Ms. PONT Myriam – Ms. MARTIN Nicole – Ms. MONIER Marie-louise – Mr. COUSIN Alain – MR. SUEUR Emmanuel

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Research – Record High Food Poisoning Hospital Admissions in England Spark Safety Concerns

Posted on March 6, 2024 by KSW | Leave a comment

BNN Breaking

Amid rising concerns over food safety, England has witnessed an unprecedented increase in hospital admissions due to foodborne illnesses, with salmonella, E. coli, and campylobacter infections reaching their highest levels in decades. According to NHS data, between April 2022 and March 2023, there were 1,468 hospital visits for salmonella infections alone, marking a significant spike and highlighting a growing public health issue. Experts debate the causes, citing weakened regulatory oversight and changes post-Brexit, while others point to improved detection methods.

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Posted in Campylobacter, E.coli, Food Illness, Foodborne Illness, Illness, Salmonella

France – Platter of raw Poitou goat’s milk crottin – STEC E.coli O103:H2

Posted on March 1, 2024 by KSW | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Sèvre and Belle
Model names or references
Freshly packaged raw milk 120g crottin
Product identification
GTIN Batch Date
33199241023423 240451602 Minimum durability date 04/16/2024
Packaging
filmed wooden tray
Start/end date of marketing
From 02/29/2024 to 03/01/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 79.061.001 CE
Geographical sales area
Whole France
Distributors
CASINO
List of points of sale
List_of_casino_sales_points.pdf