Category Archives: Bacteria

Canada – Sarnia – Bad hummus most likely source of Salmonella outbreak

The Sarnia Journal

The exact source of a food poisoning outbreak that sickened about 200 people may never be known, although contaminated hummus has been fingered as the most likely suspect, Lambton Public Health said.

Forty-five people were lab-confirmed to be infected with Salmonella and another 185 reported feeling sick after eating at the Barakat restaurant in Sarnia and Barakat food truck in Corunna in late October.

An investigation involving local, provincial and federal officials did not identify a specific food, but officials suspect cross-contamination of multiple dishes with hummus the most likely source of contamination, the health unit said.

“Many of these foodborne investigations are not conclusive in their cause, and this is one of those,” said Dr. Sudit Ranade Ranade, Lambton’s medical officer of health.

When the restaurant and food truck are ready to reopen they will be re-inspected.

France – Product recall: Saint Azay brand straight and curved dry sausages – Salmonella

Oulah

Product recall: Saint Azay brand straight and curved dry sausages

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by Salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more serious in young children, immunocompromised people and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Barcode
• 3564700012246 (Dry sausage straight 250g)
• 3564700012253 (Dry sausage curved 300g)

▸ DDM
All DDM until 08/12/20 included

▸ Health
stamp FR 69.238.010 CE

▸ Consumer service contact
0 800 86 52 86 Free service and call

▸ Source
https://www.e-leclerc.com/

USA – Hundreds sick, 1 dead in nationwide Salmonella outbreak linked to chicks, ducklings

USA Today

Chicks and ducklings kept in backyards are the likely source of a nationwide Salmonella outbreak that has sickened nearly 1,000 people and killed one person, the U.S. Centers for Disease Control and Prevention said Wednesday.

The outbreak nearly doubled in size since the CDC’s last report on June 24.  Sick people range in age from 1 to 94-years-old, and more than 150 people have been hospitalized.

France – Product reminder: Cheese plate Selection of our mountains from L’atelier de Chateaubourg – Listeria monocytogenes

Oulah

Product reminder: Cheese plate Selection of our mountains from L'atelier de Chateaubourg

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased for reimbursement.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Health
stamp FR 35.068.004 CE

▸ Barcode
3 529 380 017 455

▸ Lot
• 001107994
• 001107453
• 001107498

▸ DLC
• 12/02/2020
• 11/29/2020
• 11/29/2020

▸ Consumer service contact
If you have any questions, you can reach the following number: 02 99 00 88 20

▸ Source
https://www.auchan.fr/

France – Product recall: MONIQUE RANOU brand La gourmande duck gizzard salad – Listeria monocytogenes

Oulah

Product recall: MONIQUE RANOU brand La gourmande duck gizzard salad

ENCOUNTERED PROBLEM

Presence of Listeria

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Product
Salad Duck gizzards, potatoes, salad, tomatoes, nuts

▸ Barcode
3 250 392 194 185


320g packaging

▸ DLC
09/11/2020

▸ Lot
20302806 L8 xxHxx

▸ Health stamp
FR 61 138 004 CE

▸ Source
https://www.intermarche.com/

RASFF Alerts -Salmonella – Minced Turkey – Poultry Meat – Whole Chicken – Chicken Legs/Wings/Breast/Thighs/Fillets/Drumsticks- Chicken Escalopes – Salted Pork Intestines – Tahini – Whole Goose – Chicken Livers

European Food Alerts

RASFF

Salmonella enterica ser. Agona (presence /25g) in minced turkey from Germany in Austria

RASFF

Salmonella (presence /25g) in chilled poultry meat from Poland in Italy

RASFF

Salmonella enterica ser. Infantis (presence /25g) in frozen whole chicken from Ukraine, via the Netherlands in Denmark

RASFF

Salmonella (presence /25g) and Campylobacter (< 100 CFU/g) in chilled chicken escalopes from Austria in Germany

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in chilled whole chicken, thighs and fillets from France in France

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken wings from Poland in the Netherlands

RASFF

Salmonella enterica ser. Enteritidis in frozen chicken breasts from Poland in the UK

RASFF

Salmonella enterica ser. Enteritidis (in 3 out of 5 samples /25g) in frozen chicken thighs from Poland in Italy

RASFF

Salmonella group B (presence /25g) in frozen salted pork intestines from Poland in Germany

RASFF

Salmonella (presence /25g) in tahini from Egypt in Cyprus

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in frozen whole goose with giblets from Poland in Slovenia

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken livers from Poland in Italy

RASFF

Salmonella enterica ser. Typhimurium (in 2 out of 5 samples /25g) in chilled chicken meat from France in France

RASFF

possible presence of Salmonella enterica ser. Enteritidis in frozen hen legs and chicken wings from the United Kingdom in the UK

RASFF

Salmonella enterica ser. Typhimurium (presence /25g) in chicken breast fillets from Poland in Poland

RASFF

Salmonella enterica ser. Enteritidis (in 2 out of 5 samples /25g) in chilled chicken drumsticks from Poland in Slovakia

RASFF Alert – Campylobacter – Chilled Chicken Escalopes

European Food Alerts

RASFF

Salmonella (presence /25g) and Campylobacter (< 100 CFU/g) in chilled chicken escalopes from Austria in Germany

RASFF Alert – STEC E.coli – Beef Burger

European Food Alerts

RASFF

shigatoxin-producing Escherichia coli (presence /25g) in beef burger from Lithuania in Latvia

RASFF Alerts -Listeria monocytogenes – Dry Sausages – Thai Couscous Wrap

European Food Alerts

RASFF

Listeria monocytogenes (>100 CFU/g) in dry sausages from France in France

RASFF

Listeria monocytogenes (1280 CFU/g) in thai couscous wrap from Austria in Austria

RASFF Alerts – E.coli – Live Clams – Live Mussels

European Food Alerts

RASFF

high count of Escherichia coli (930 MPN/100g) in live clams from France in France

RASFF

too high count of Escherichia coli (up to 2300 MPN/100g) in live mussels (Mytilus edulis) from the Netherlands in Italy

RASFF

Escherichia coli in live mussels (Mytilus galloprovincialis) from Italy in Italy

RASFF

too high count of Escherichia coli (3500 MPN/100g) in live clams (Mytilus gallorpovincialis) from Italy in Italy