Presence of salmonella
Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.
Foodborne illness caused by Salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more serious in young children, immunocompromised people and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.
• 3564700012246 (Dry sausage straight 250g)
• 3564700012253 (Dry sausage curved 300g)
All DDM until 08/12/20 included
stamp FR 69.238.010 CE
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