Aflatoxin B1 in millet grains from India in Spain
Aflatoxin-contaminated nuts and seeds dominated mycotoxin notifications made through the EU’s Rapid Alert System for Food and Feed (RASFF) between 2011 and 2021, according to a recent study.
RASFF is a platform for exchanging information about food safety incidents between EU Member States. For the present study, the researchers aimed to discover the extent to which nuts were responsible for RASFF mycotoxin notifications in recent years. Mycotoxins are secondary metabolites that present serious threats to public health, and the most prevalent, toxic, and carcinogenic mycotoxins observed in human food and animal feed are aflatoxins.
Aflatoxin in dried figs from Türkiye in Norway and Bulgaria
Lot of shelled pistachios with aflatoxin b1 and total values higher than the legal limit. REG. EU no. 915/2023 from Iran in Italy
Aflatoxins in pistachios from the Islamic Republic of Iran in Germany
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Total aflatoxins in dried figs from Turkey in France
Aflatoxin b1 and sum of aflatoxins in in-shell peanuts from Egypt in Italy
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxins in groundnut kernels from Paraguay in Romania
Total aflatoxins in dried figs from Turkey in France
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Aflatoxin limit exceeded in peanuts from China in Spain
Aflatoxin in Pistachio from Turkey in Italy and Germany
Aflatoxins in peanut butter from India in Germany and Austria
Aflatoxin in USA groundnuts in the Netherlands
High level of aflatoxins (B1 and total) in pistachios in shell from Turkey in Italy
Aflatoxin in dried figs from Turkey in Italy
Aflatoxin B1 and total in Pistachios peeled from Iran in the Netherlands and Germany
Aflatoxins in dried organic figs from Turkey in Germany
Aflatoxins in Pistachios in shell from Türkiye in Italy
Aflatoxins in pistachios from the United States of America, via Türkiye in Italy and Germany
Aflatoxin in Groundnut kernels from Argentina in the Netherlands
Aflatoxins (B1,B2,G1,G2) in raw groundnuts, from the USA in the Netherlands and Switzerland
Aflatoxin B1 in Brazil nuts from Bolivia in the UK and Netherlands
Aflatoxin in USA groundnuts in the Netherlands
Aflatoxin B1 in almonds from Spain in the Netherlands
Groundnuts USA Aflatoxin GGB 23105780 in the Netherlands
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Presence of Ochratoxin A above the limit value in sultanas from Turkey in Italy
Ochratoxin A in clipped, halved dried figs from Turkey in France , Germany and Poland
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxins (B1 and Total) beyond permitted limits in shelled pistachios from Turkey
Aflatoxin B1 in groundnut from Argentina in the Netherlands
Aflatoxins in groundnuts from the USA (via UK) in the Netherlands
Aflatoxin B1 in peanuts from the United States in the Netherlands
Aflatoxin in Groundnut kernels from the United States in the Netherlands
High content of aflatoxin in in-shell pistachios from Iran in Italy
Aflatoxins in dried figs from Türkiye in Slovenia
Aflatoxins beyond permitted limits in shelled Pistachios from Türkiye in Italy
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in france
Aflatoxins above the limits in Pistachios in shell from Turkey in Italy
Aflatoxins in pistachio kernels from the Islamic Republic of Iran in Germany
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Posted in Aflatoxin, Aflatoxin B1, Aspergillus, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mycotoxin
Brand : AZIENDA AGRICOLA BIO FLORIDDIA
Name : ORGANIC CORN FLOUR
Reason for reporting : Recall due to chemical risk
Publication date : 12 January 2024
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
Presence of ochratoxin A beyond the permitted limits in dried figs from Spain in Italy
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
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