Category Archives: Aflatoxin

USA – Two Pet Food Recalls – Aflatoxin – Salmonella

Food Poisoning Bulletin

Hy-Vee, Inc. is recalling certain bags of dog food due to elevated levels of aflatoxin, a chemical contaminant found in corn. Consumers who have purchased these products should not feed them to their dogs.

Aflatoxins cause cancer in animals, but are allowed at extremely low levels in nuts, seeds and legumes because the U.S. Food and Drug Administration (FDA) considers them “unavoidable contaminants” that pose little risk if small amounts are eaten over a lifetime. The problem with the dog food products was discovered by the Iowa Department of Agriculture. At the time if the recall no illnesses had been reported in association with the recall.

Food Poisoning Bulletin

Honest Kitchen today is recalling five lots of its Verve, Zeal and Thrive pet food products for possible contamination with Salmonella. The recalled products were produced between August and November 2012 and sold nationwide in the U.S. and Canada in retail stores, online and through mail order.

Pets who have Salmonella infections may have symptoms including lethargy, diarrhea, fever, and vomiting. Some may only have decreased appetite, fever and abdominal pain. Infected pets can be carriers and infect other animals or humans. If your pets have consumed the recalled product and have these symptoms,  contact your veterinarian.

European RASFF Alerts – Salmonella – Norovirus – Hepatitis A – Aflatoxins

RASFF – Salmonella in Dried Green Pepper in Estonia sourced in India via Germany

RASFF – Salmonella in Beef Trimings in Sweden sourced in Poland via the Netherlands and Germany

RASFF – Norovirus in Chilled Oysters in Italy sourced in France

RASFF – Hepatitis A Virus in Pitted Dates in Netherlands sourced in Algeria via France

Carrefour Recall – Noroviurs in Oysters

RASFF – Aflatoxins in Maize in Cyprus sourced in Greece

RASFF – Aflatoxins in Almone Powder in Belgium sourced in Ghana

RASFF – Salmonella in Frozen Beef in Sweden sourced in Poland

RASFF – Salmonella in Pasteurised Cows Milk Cheese in France

 

European RASFF Alerts – Norovirus – Moulds – E.coli – Ochratoxin – Histamine

RASFF – Norovirus in Oysters in Italy sourced in France

RASFF – Moulds in Chocolate and Ornage Spread in France sourced in Denmark

RASSF – Histamine in Tuna in France sourced in Vietnam

RASFF – Histamine in Tune in Italy sourced in Spain

RASFF – E.coli in Clams in Italy sourced in Spain via France

RASFF – Ochratoxin in Figs in Germany source in Turkey

Greece – Bacillus cereus in Soy Cheese Cubes

UK – Product Recall Aflatoxins in Egusi

RASFF – Aflatoxins in Egusi in the UK sourced in Ghana

Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Authorities disagree whether the word is used more properly for the seeds of the colocynth, those of a particular large-seeded variety of the watermelon, or generically for those of any cucurbitaceous plant. The characteristics and uses of all these seeds are broadly similar.

EGUSI

 

RASFF Alerts – Norovirus – Alfatoxin – Salmonella – Mould

RASFF – Norovirus in Oysters in France sourced in Spain

RASFF – Norovirus in Live Clams in France from Spain

RASFF – Aflatoxin in Peanuts in Slovakia sourced in China

RASFF – Salmonella in Kebab Meat in Italy sourced in Poland

RASFF – Mould in Cottage Cheese in Greece sourced in Germany

 

UK – FSA Recall – Salted Peanuts – Aflatoxins

FSAAflatoxin

Budgens, Londis  and SuperValu have recalled some of their SuperValu Salted Peanuts, because one batch of the product has been found to contain aflatoxins at levels higher than the regulatory limits. The levels of aflatoxins found are not considered a safety risk. However, if you have bought any of the product do not eat it. The Agency has issued a Product Recall Information Notice.

RASFF/European Alerts – Salmonella – Bacillus cereus – Norovirus – Histamine – Ochratoxin – Moulds

RASFF – Histamine in Frozen Sardines in Italy sourced in Morocco

RASFF – Salmonella in Ham and Chicken Salad in Belgium

RASFF – Bacillus cereus and high count of yeasts  in  tofu in sesame oil with chilli in glass jar from China, in Finland via the Netherlands

RASFF – Salmonella in frozen beef trimmings from the Netherlands,  in Sweden via Germany

RASFF – Moulds in Raisins in the Czech Republic sourced in Iran

RASFF – Norovirus in Oysters in the Netherlands sourced in Ireland

RASFF – Ochratoxin in Dried Figs in Germany sourced in Turkey

RASFF – Salmonella in Frozen Chicken Breasts in Italy sourced in Brazil

 

RASFF/European Alerts – E.coli – Salmonella – Aflatoxins

RASFF – E.coli in Mozzerella in France sourced in Italy.

RASFF – Salmonella in Spring Onions in Denmark sourced in Thailand

RASFF – Salmonella in Lemon Grass in Denamrk sourced in Thailand

RASFF – Aflatoxins in Pistachio’s in Italy sourced in Iran

Canada – Recall Mould Mycotoxin Patulin

CFIACIFA

Reference Number: 7623 Recalling Firm: CIDRERIE MICHEL JODOIN Date of Recall: 12/3/2012 Recall Classification: 3 Distribution : Quebec Extent of the Product Distribution : Retail

Product List

Brand Name Common Name Size Codes(s) on Product UPC Reason for Recall:
VISTA BELLA MICHEL JODOIN SPARKLING APPLE MUST NO ALCOHOL 750 mL LOT 1112 6 09780 01127 7 Chemical – Toxin – Patulin

If you require additional information about an individual recall, please contact us.

Patulin is a mycotoxin produced by a variety of molds, in particular, Aspergillus and Penicillium. It is commonly found in rotting apples, and the amount of patulin in apple products is generally viewed as a measure of the quality of the apples used in production. It is not a particularly potent toxin, but a number of studies have shown that it is genotoxic, which has led to some theories that claim that it may be a carcinogen, though animal studies have remained inconclusive.Patulin is also an antibiotic.Several countries have instituted patulin restrictions in apple products. The World Health Organization recommends a maximum concentration of 50 µg/L in apple juice.

In European Union, the limit is set to 50 micrograms per kilogram (µg/kg) in both apple juice and cider, and to half of that concentration, 25 µg/kg in solid apple products and 10 µg/kg in products for infants and young children. These limits came into force on 1 November 2003.

European Alerts – Salmonella, E.coli, Aflatoxin, Mould, Histamine

RASFF – E.coli in Mussles in Italy sourced in Spain.

RASFF – Salmonella in Frozen Snails in France sourced in Greece

RASFF – Aflatoxin in Maize in Italy sourced in Spain

RASFF – Mould in Hazlenuts in UK from Turkey

RASFF – Histamine in Tuna in Ireland sourced in Thailand