RASFF 1 / RASFF 2 – Aflatoxin in Dried Figs in Germany sourced in Turkey two alerts
RASFF – Salmonella in Bovine Meat in Italy, Portugal and Malta sourced in Italy
RASFF – Salmonella in Soya Bean Meal in Poland sourced in the USA
RASFF – Salmonella in Whole Forzen Chicken in Finland sourced in the Netherlands
RASSF – Salmonella in Paan Leaves in the UK sourced in Bangladesh
RASFF – Salmonella in Frozen Beef Fat in Italy sourced in Lithuania
RASFF – Aflatoxin in Ogi in the UK sourced in Nigeria.
RASFF – Salmonella in Turkey Breast Fillets in Denmark sourced in Poland
Denmark– Yeast Growth in Lactose Free Youghurts causing blowing
Denmark – Campylobacter in Frisee Salad
France – Salmonella in Ham Burgers in France
Posted in Aflatoxin, Bacteria, Campylobacter, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, Microbiology, Mycotoxin, Pathogen, RASFF, Recall, Salmonella
Tagged aflatoxin, campylobacter, food, frozen beef, restaurants, turkey breast
RASFF – Salmonella in Beef Meat in Denmark sourced in Ireland.
RASFF – Pseudomonas in Spring Water in Poland
RASFF – Salmonella in Bay Leaves, Oregano, Basil in Norway sourced in Turkey via Germany
RASFF – Salmonella in Animal Proteins in Belgium from the Netherlands
RASFF – Aflatoxin in Dried Figs in Denmark sourced in Turkey.
RASFF – Salmonella in Chicken Breast Fillets in Germany sourced in Brazil.
RASFF – Listeria in King Prawns in Austria sourced in Vietnam
RASFF – Histamine in Salted Mackerel in the UK sourced in Thailand
RASFF – Salmonella in Raw Porcine Meat Burger in Luxemborg sourced in Belgium
RASFF – Listeria in Chilled Smoked Salmon in Italy sourced in Denmark
RASFF – Aflatoxin in Dreid Figs in Denmark sourced in Tunisia
Posted in Aflatoxin, Bacteria, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Poisoning, Food Safety, Food Safety Alert, Food Standards Agency, Food Testing, Histamine, Listeria, Listeria monocytogenes, Microbiology, Mycotoxin, Pathogen, Pseudomonas, RASFF, Recall, Salmonella
Tagged animal proteins, chicken breast fillets, dried figs, food, king prawns
| Category 2: | For Information |
| Alert Notification: | 2012.16 |
| Product: | Holle Organic 3-Grain Porridge |
| Batch Code: | R11171; best before: 25/04/2013 |
| Country Of Origin: | Germany |
Holle Baby Food GmbH is withdrawing the above batch of its Organic 3-Grain Porridge due to the detection of the mycotoxin, ochratoxin A, above the legislative limit. Point of sale customer notices are being displayed in the shops where the implicated batch was sold. No other batches or products are affected.
No action is required by official agencies.
Posted in Aflatoxin, Food Hygiene, Food Safety, Food Safety Alert, Food Standards Agency, Food Testing, Microbiology, Moulds, Mycotoxin, Ochratoxin, Recall
Tagged restaurants
RASFF – Aflatoxin in Pistachios in Austria sourced in Iran via Germany
RASFF – Salmonella in Liquid Egg White in Austria sourced in France vis the UK
RASFF – Salmonella in Raw Milk Cheese in France.
RASFF – Ochratoxin in Organic Bay Mash in Luxembourg sourced in Switzerland
RASFF – Salmonella in Curry Powder in Germany.
RASFF – Aflatoxin in Peanut Butter in Belgium sourced in Senegal
RASFF – Salmonella in Dried Organic Sage in Denamrk sourced from Turkey via the Netherlands.
Posted in Aflatoxin, Allergic Reaction, Bacteria, Eurofins Laboratories, Food Inspections, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, Salmonella, Toxin
Tagged food
RASFF – Ochratoxin A in Liquorice Root in Poland 
Posted in Aflatoxin, Microbiology, Mycotoxin, RASFF, Recall
RASFF – Salmonella in White Pepper in Sweden sourced in Sri Lanka
RASFF – Salmonella in Marinated Pork in Sweden sourced in Denmark
RASFF – Salmonella in Pork Meat in Swede sourced in Germany
RASFF – Histamine Tuna Fillet in Italy sourced in Spain
RASFF – Histamine Tuna Loins in Italy from Spain
RASFF – Listeria in Smoked Salmon in Italy sourced in Spain
RASFF – Listeria in Raw Milk Cheese France
RASFF – Listeria in Vac Pac Smoked Salmon in Italy sourced in Poland
RASFF – Campylobacter in Chicken Breast Fillet in Denmark sourced in France.
RASFF – Pseudomans aeruginosa in Mineral Water in Cyprus sourced in Greece
RASFF – STEC E.coli in Soyabean Sprouts in Austria sourced in Italy
RASFF – Aflatoxins in Whole Nutmeg in France souced in Indonesia.
Posted in Aflatoxin, Bacteria, E.coli, EHEC, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Safety, Food Safety Alert, Histamine, Hygiene, Listeria, Listeria monocytogenes, Microbiology, Pathogen, Pseudomonas, RASFF, Recall, Salmonella, Sprouting Seeds, STEC, Toxin
Tagged food, raw milk cheese
RASFF – E.coli in Chilled Clams in Italy
RASFF – Salmonella in Mechanically Recovered Frozen Chicken Meat in Italy sourced in Poland.
RASFF – Salmonella in Chorizo in Spansih Chorizo
RASFF – Aflatoxins in Pistachios in Germany sourced in Iran
RASFF – Scombroid Syndrome Yellow Fin Tuna in Italy sourced in Sri Lanka
Alert – Listeria in Fresh Sticks (Salad) in Belgium
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