Category Archives: Aflatoxin

RASFF Alerts Aflatoxin – Hazlenut – Pistachios – Groundnuts – Peanut Butter- Ochratoxin – Red Grape Juice

Posted on August 9, 2013 by | Leave a comment

RASFF – Aflatoxins (B1 = 6.3; Tot. = 15.42 / B1 = 14.77; Tot. = 35.98 µg/kg – ppb) in hazelnut kernels from Turkey in Norway

RASFF – Aflatoxins (B1 = 69; Tot. = 79 / B1 = 23.3; Tot. = 26 µg/kg – ppb) in pistachios from Turkey in Belgium

RASFF – Ochratoxin A (10.2 µg/kg – ppb) in red grape juice from Turkey in Lithuania

RASFF -Ochratoxin A (16 µg/kg – ppb) in red grape juice from Turkey in Lithuania

RASFF -Aflatoxins (B1 = 17.0; Tot. = 19.9 µg/kg – ppb) in groundnuts with shell from China in Germany

RASFF – Aflatoxins (B1 = 5.9; Tot. = 22.2 µg/kg – ppb) in groundnuts with shell from China in Germany

RASFF – Aflatoxins (B1 = 37.7; Tot. = 60 µg/kg – ppb) in peanut butter from Senegal in Belgium

RASFF – aflatoxins (B1 = 21.7; Tot. = 68.9 µg/kg – ppb) in groundnuts with shell from China in Germany

RASFF – Aflatoxins (B1 = 115.8 / B1 = 4.4 µg/kg – ppb) in groundnuts with shell from China in Germany

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Posted in Aflatoxin, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall

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RASFF Alerts – Aflatoxin -Chilli Powder – Peanuts – Seed Mix – Groundnuts – Peanut Butter

Posted on August 6, 2013 by | Leave a comment

RASFF – Aflatoxins (B1 = 4.79; Tot. = 5.48 µg/kg – ppb) in groundnuts with shell from China in Spain

RASFF – Aflatoxins (Tot. = 18 µg/kg – ppb) in peanuts in shell from China in France

RASFF – Aflatoxins (B1 = 12.7 µg/kg – ppb) in dried figs from Turkey in France

RASFF -Aflatoxins (B1 = 22; Tot. = 65 µg/kg – ppb) in cayenne pepper powder from Ethiopia in Finland

RASFF -Aflatoxins (B1 = 10.2 µg/kg – ppb) in chilli powder from India in France

RASFF -Aflatoxins (Tot. = 8.3 µg/kg – ppb) in shelled peanuts from the United States in the UK

RASFF – Aflatoxins (B1 = 24; Tot. = 38 µg/kg – ppb) in barley sunflower seed groundnut mix from Ethiopia in Findland

RASFF – Aflatoxins (B1 = 13; Tot. = 34 µg/kg – ppb) in crushed chilli from Ethiopia in Finland

RASFF – Aflatoxins (B1 = 8.5; Tot. = 13 µg/kg – ppb) in blanched groundnut kernels from China in the Netherlands

RASFF -Aflatoxins (B1 = 10; Tot. = 12.2 µg/kg – ppb) in groundnuts from Senegal in Belgium

RASFF – Aflatoxins (B1 = 73; Tot. = 96.6 / B1 = 2; Tot. = 4 µg/kg – ppb) in peanut butter from Senegal in Belgium

 

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Posted in Aflatoxin, Eurofins Laboratories, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall, Toxin

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RASFF Alerts – Aflatoxin – Ochratoxin – Hazlenut – Chilli Powder – Nutmeg – Pistachio’s – Madras Curry Powder

Posted on July 29, 2013 by | Leave a comment

RASFF -Aflatoxins (B1 = 7.5; Tot. = 8.8 µg/kg – ppb) in hazelnut kernels from Turkey in Germany

RASFF -Aflatoxins (B1 = 92.3; Tot. = 105.1 / B1 = 10.4; Tot. = 11.2 µg/kg – ppb) in hazelnut kernels from Turkey in France

RASFF – Aflatoxins (B1 = 42.9; Tot. = 45.2 µg/kg – ppb) in chilly powder from India in Greece

RASFF – Aflatoxins (B1 = 27.8; Tot. = 31.7 µg/kg – ppb) in nutmeg from India in Greece

RASFF -Aflatoxins (B1 = 96.7; Tot. = 289.6 / B1 = 81; Tot. = 90.1 / B1 = 25.3; Tot. = 27.4 µg/kg – ppb) in pistachios from the United States in Luxembourg

RASFF – Ochratoxin A (65.6 µg/item) in madras curry powder from India in Cyprus

RASFF -Ochratoxin A (36.2 µg/kg – ppb) in hot madras curry powder from the United Kingdom in CYprus

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Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Laboratory, Microbiology, Moulds, Mycotoxin, Ochratoxin, RASFF, Recall, Toxin

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RASFF Alerts – Aflatoxin – Apricot Kernals – Groundnuts – Raw Milk – Peanuts -Hazlenuts

Posted on July 23, 2013 by | Leave a comment

RASFF -Aflatoxins (B1 = 7.0; Tot. = 15 µg/kg – ppb) in sweet apricot kernels from Turkey in Germany

RASFF -Aflatoxins (B1 = 31.3; Tot. = 33.3 /  µg/kg – ppb) in groundnuts in shell from China in Italy

RASFF -Aflatoxins (M1: 0.121 µg/kg – ppb) in raw milk from Hungary in Italy

RASFF – Aflatoxins (B1 = 2.36 / B1 = 3.46 µg/kg – ppb) in peanuts in shell from China in Slovakia

RASFF – Aflatoxins (B1 = 3.64; Tot. = 4.52 / B1 = 2.37 µg/kg – ppb) in peanuts with shell from China in Slovakia

RASFF -Aflatoxins (B1 = 5.92 µg/kg – ppb) in roasted hazelnuts from Turkey in Germany

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Posted in Aflatoxin, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall

RASFF Alerts – Aflatoxins – Groundnuts – Listeria monocytogenes – Smoked Salmon – Salmonella – Frozen Chicken

Posted on July 16, 2013 by | Leave a comment

RASFF – Aflatoxins (B1 = 49; Tot. = 60 µg/kg – ppb) in groundnuts from Brazil in the Netherlands

RASFF – Aflatoxins (B1 = 18; Tot. = 21 µg/kg – ppb) in groundnuts from Brazil in the Netherlands

RASFF – Listeria monocytogenes (<10; 110; <10; 91; 131 CFU/g) in chilled smoked salmon from France in Italy

RASFF – Salmonella spp. (presence /25g) in frozen chicken meat from Brazil in Spain

RASFF – Salmonella enteritidis (present in 5 out of 5 samples /25g) in chilled chicken quarters from Slovakia, with raw material from Poland in Slovakia

 

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Posted in Aflatoxin, Bacteria, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Laboratory, Listeria monocytogenes, Listeria welshimeri, Microbiology, Pathogen, RASFF, Recall, Salmonella

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RASFF Alerts – Aflatoxin – Pistachios – Dried Red Chilli

Posted on July 12, 2013 by | Leave a comment

RASFF – Aflatoxins (B1 = 29 / B1 = 62) in roasted pistachios from Turkey in France

RASFF – Aflatoxins (B1 = 10; Tot. = 10 µg/kg – ppb) in dried red chilli from India in France

RASFF – Aflatoxins (B1 = 45.98; Tot. = 54.84 µg/kg – ppb) in pistachios from Turkey in Germany

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Posted in Aflatoxin, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall

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RASFF Alerts -Salmonella – Poultry – STEC – Deer Meat- Norovirus – Oysters- Ochratoxin – Raisins – Afaltoxin – Groundnuts

Posted on July 9, 2013 by | Leave a comment

RASFF -Salmonella Minnesota (presence /25g) in frozen chicken meat (Gallus gallus) from Brazil in Spain

RASFF -Shigatoxin-producing Escherichia coli (E. coli  VT2 and EAE positive) in frozen deer meat from Austria in Italy

RASFF – Shigatoxin-producing Escherichia coli (VT2, EAE positive) in frozen deer meat from Austria in Italy

RASFF – Norovirus (G I) in oysters from France in Italy

RASFF – Ochratoxin A (111.65 µg/kg – ppb) in raisins from South Africa in Poland

RASFF – Aflatoxins (B1 = 5.9 µg/kg – ppb) in groundnuts from China in the Netherlands

 

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Posted in Aflatoxin, Bacteria, E.coli, EHEC, Eurofins Laboratories, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Food Virus, Hygiene, Microbiology, Mycotoxin, Norovirus, outbreak, Pathogen, RASFF, Recall, STEC

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RASFF Alerts – Alfatoxin – Ochratoxin- Black Pepper – Nuts – Curry Powder – Figs – Copra

Posted on July 5, 2013 by | Leave a comment

RASFF – Ochratoxin A (35.63 µg/kg – ppb) in black pepper from Indonesia in Poland

RASFF -Aflatoxins (B1 = 11 µg/kg – ppb) in peanuts in shell from Egypt in Slovenia

RASFF -Ochratoxin A (20.6 µg/kg – ppb) in curry powder from India, via the United Kingdom in Germany

RASFF – Aflatoxins (B1 = 23.2; Tot. = 25.4 µg/kg – ppb) in roasted and salted pistachio nuts from the United States in Germany

RASFF – Aflatoxins (B1 = 27.8; Tot. = 28.7 µg/kg – ppb) in peanut kernels from the United States, via the Netherlands in Germany

RASFF – Ochratoxin A (41.58 mg/kg – ppm) in black pepper from Indonesia in Poland

RASFF – Aflatoxins (B1 = 14; Tot. = 36 µg/kg – ppb) in dried figs from Turkey in the Netherlands

RASFF – Aflatoxins (B1 = 23 µg/kg – ppb) in groundnut kernels from China in the Netherlands

RASFF – Aflatoxins (Tot. = 13.1 / B1 = 12.9; Tot. = 57 µg/kg – ppb) in shelled almonds from the United States in Spain

RASFF – Aflatoxins (B1 = 72 / B1 = 79.3 / B1 = 32.3 / B1 = 105.9 µg/kg – ppb) in maize from Ukraine in Italy

RASFF – Aflatoxins (B1 = 28 µg/kg – ppb) in copra expeller from Indonesia, via Germany in Belgium

RASFF – Aflatoxins (B1 = 36.5 µg/kg – ppb) in copra expeller from Indonesia in Belgium

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Posted in Aflatoxin, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Microbiology, Moulds, Mycotoxin, Ochratoxin, Pathogen, RASFF, Recall

RASFF Alerts – Aflatoxin in Groundnuts – Listeria monocytogenes in Smoked Salmon – STEC E.coli – Beef

Posted on June 19, 2013 by | Leave a comment

RASFF – Aflatoxins (B1 = 11 µg/kg – ppb) in groundnuts from Egypt in Slovenia

RASFF – Listeria monocytogenes (150; 100; 60; 50 CFU/g) in smoked salmon from Poland in Germany

RASFF – Shigatoxin-producing Escherichia coli (presence /25g) in chilled bovine meat (Bos taurus) from Brazil in the Netherlands

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Posted in Aflatoxin, Bacteria, E.coli, E.coli O157, EHEC, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall, STEC, Uncategorized

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RASFF Alerts – Listeria – Raw Milk – Salmonella – Poultry – Aflatoxin – Maize

Posted on June 17, 2013 by | Leave a comment

RASFF -Listeria monocytogenes (200 000 CFU/g) in raw milk cheese from France

RASFF – Salmonella enteritidis (presence /25g) in chilled poultry carcases manufactured in Poland, with raw material from Slovakia

RASFF – Salmonella (present /25g) in frozen poultry meat from Brazil in Spain

RASFF – Aflatoxins (Tot. = 44.3 µg/kg – ppb) in maize from Spain

RASFF – Aflatoxins (Tot. = 96.1 / Tot. = 28.1 / Tot. = 42.9 µg/kg – ppb) in maize from Bulgaria in Germany

 

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Posted in Aflatoxin, Bacteria, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Listeria, Listeria monocytogenes, Microbiology, Pathogen, RASFF, Recall, Salmonella

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