Category Archives: ACSA

Catlonia – Alert for the presence of Shiga toxin-producing Escherichia coli (STEC) with matured cheese made from raw milk, of the MORBIER brand from France

ACSA

alerted product

The Spanish Food Safety and Nutrition Agency has notified the competent authorities of the autonomous communities, through the Coordinated Rapid Exchange System of Information (SCIRI), an alert, relayed by the health authorities of Slovenia through the European Food Alert Network a> (STEC), in the processed ripened cheese product with raw milk, MORBIER DOP.Shiga toxin-producing Escherichia coli (RASFF), regarding the presence of

The information that is included is the result of the self-control of the company itself, which has communicated the incident to the competent authorities, in compliance with the legislation and in order not to make available to the population food that is not sure

The data of the product involved are:

Product name (on the label): MORBIER DOP Queso madurado elaborado con leche cruda
Trademark: FRIESLANDCAMPINA IBERIA i MILLAN VICENTE
Appearance of the product and type of packaging: packed in wedges (of 175 and 195 g)
No. of batches: All batches
Expiration date: 07/1/2023
Unit weight: 175 i 195 g
The withdrawal of the affected product from the marketing channels is being monitored by the competent authorities.

The withdrawal of the affected products from the marketing channels will be verified by the competent authorities.

People who have products affected by this alert at home are advised to refrain from consuming them and return them to the point of purchase.

If you have consumed any of the products from the affected batches and present symptoms compatible with toxic infection by E. coli producing Shiga toxin (severe abdominal cramps, which can progress to watery and bloody diarrhea) it is recommended to go to a health center.

Catalonia – Alert for the presence of Listeria monocytogenes and Salmonella spp in germinated alfalfa sprouts from Spain

ACSA

The Spanish Agency for Food Safety and Nutrition (AESAN) has been informed by the autonomous community of Galicia, through the  Coordinated System for Rapid Information Exchange (SCIRI),  of the presence of  Listeria monocytogenes  and Salmonella spp. in germinated alfalfa sprouts.

The data of the products involved are:

Alfalfa sprouts:

  • Product name (on label):  Organic sprouted alfalfa sprouts
  • Brand Name:  Fresquia
  • Product appearance:  70g bag
  • Batch number: L0101-45-04-23 
  • Expiration date:  12/05/2023
  • Unit weight: 70g
  • Temperature:  Refrigerated

Sprouted alfalfa sprouts with arugula:

  • Product name (on label):  Organic sprouted alfalfa sprouts with arugula
  • Brand Name:  Fresquia
  • Product appearance:  70g bag
  • Batch number:  L0101-45-01-23
  • Expiry date:  12/02/2023
  • Temperature:  Refrigerated

AESAN has transferred this information to the competent authorities of the autonomous communities through the SCIRI, so that the withdrawal of the affected products from marketing channels can be verified.

People who have products affected by this alert in their homes are recommended to refrain from consuming them.

If you have consumed any of the products from the affected batches and present symptoms compatible with listeriosis or salmonellosis (vomiting, diarrhea or fever), it is recommended to go to a health center.

Catalonia – Alert for the presence of Listeria monocytogenes in alfalfa sprouts from Spain

ACSA

alfalfa

The Spanish Food Safety and Nutrition Agency (AESAN) has been informed by the autonomous community of Galicia, through the Coordinated Rapid Information Exchange System (SCIRI) , of the presence of Listeria monocytogenes in alfalfa sprouts .

The data of the products involved are:

  • Product name (on label) : Sprouts of alfalfa
  • Trademark: Tugas
  • Product appearance: 50g bag
  • Lot number: L4111012S318D
  • Expiry date: 02/12/2023
  • Temperature: Refrigerated

AESAN has transferred this information to the competent authorities of the autonomous communities through the SCIRI, in order to verify the withdrawal of the affected products from the marketing channels.

People who have products affected by this alert at home are advised to refrain from consuming them.

If you have consumed any of the products from the affected batches and have symptoms compatible with listeriosis (vomiting, diarrhea or fever), it is recommended to go to a health center.

Catalonia – Presence of Salmonella in frozen cooked necores carcasses from Ireland

ACSA

Salmonella necoras

Catalonia – Alert for the presence of Listeria monocytogenes in meat products from Spain

ACSA

The Spanish Agency for Food Safety and Nutrition (AESAN) has communicated, through the Coordinated System for Rapid Information Exchange (SCIRI), an alert sent by the health authorities of the Government of Andalusia regarding the presence of  Listeria monocytogenes  in meat products from the Industrias Cárnicas Sierra Nevada SL brand.

The data of the products involved are:

  • Brand: Industrias Cárnicas Sierra Nevada SL.
  • RGSEAA number: 10.05545/GR
    • FUET IBÉRICO : Lot L3023 and expiration date 06/09/2024.
    • IBERIAN SAUSAGE : Lot L1223 and expiration date 03/22/2024.
    • IBERIAN CHORIZO : Lots L0723 and L0923 and all the expiration dates of these lots.
    • FUET IBÉRICO MINI : Lot L2223 and all the expiration dates of this lot.
    • SPICY VELA CHORIZO : Lot L2623 and all expiration dates for this lot.
    • PORK CHEESE : Lot L2223, 2523, 2623, 2823, 2923 and 3023 and all expiration dates.

According to the information available, the initial distribution has been carried out in several provinces of Andalusia (Córdoba, Granada, Málaga and Seville) and an establishment in the Balearic Islands , although it is not ruled out that there may be redistributions to other autonomous communities.

The AESAN has transferred this information to the competent authorities of the autonomous communities through the SCIRI, in order to verify the withdrawal of the affected products from the marketing channels.

People who have these specific products and lots affected by this alert at home are recommended to refrain from consuming them.

If you have consumed any of the products from the affected batches and present symptoms compatible with listeriosis (vomiting, diarrhea or fever), it is recommended to go to a health center.

Catalonia – Alert for the presence of Listeria monocytogenes in smoked salmon from Spain

ACSA

Smoked salmon

The Spanish Agency for Food Safety and Nutrition has learned, through the Coordinated System for Rapid Information Exchange (SCIRI) , of an alert notification sent by the health authorities of the Community of Madrid regarding the presence of Listeria monocytogene in salmon smoked.

The information included here is the result of the self-monitoring of the company itself, which has communicated the incident to the competent authorities, in compliance with the legislation and in order not to make unsafe food available to the population.

The data of the product involved are:

  • Product name: SMOKED SALMON HOST C/PE
  • Brand Name: JOALPESCA
  • Appearance of the product: packed in plates of 1-1.5 kilos  
  • Batch number: E675C1528 3
  • Barcode: 2249134 011409 
  • Expiration date: 08/14/2023
  • Unit Weight: 1 – 1.5kg
  • Temperature: refrigerated

Catalonia – Alert for the presence of Clostridium perfringens in lots of cinnamon from Vietnam

ACSA

cinnamon much of the alert

The Spanish Agency for Food Safety and Nutrition has communicated to the competent authorities of the autonomous communities and the Center for Coordination of Health Alerts and Emergencies (CCAES), through the Coordinated  System of Rapid Information Exchange  (SCIRI), a alert, transferred by the health authorities of the Community of Madrid, regarding the presence of Clostridium perfringens in cinnamon molta of the Especias Pedroza brand.

The data of the product involved are:

  • Product Name:  Ground Cinnamon
  • Brand/commercial name : Especias Pedroza
  • Product appearance: Plastic packaging
  • Batch numbers and best before dates: 
    • A220079, 12/31/2023
    • A222605, 02/28/2026
  • Unit weight:  700 g
  • Temperature: Ambient.

The withdrawal of the affected products from the marketing channels will be verified by the competent authorities.

People who have products affected by this alert at home are advised to refrain from consuming them and return them to the point of purchase.

Catalonia – Alert for the presence of Clostridium perfringens in ground cinnamon from Vietnam

ACSA

Alert Ground Cinnamon

The Spanish Agency for Food Safety and Nutrition has notified the competent authorities of the autonomous communities and the Coordination Center for Health Alerts and Emergencies (CCAES), through the Coordinated  System for Rapid Information Exchange  (SCIRI), an alert, transferred by the health authorities of the Community of Madrid, regarding the presence of Clostridium perfringens in ground cinnamon from the Especias Pedroza brand.

The data of the product involved are:

  • Product name: ground cinnamon
  • Brand/Commercial Name: Pedroza Spices
  • Product appearance: plastic container
  • Batch numbers and best before date:
    • A220079, 12/31/2023
    • A222605, 02/28/2026
  • Unit Weight: 700g
  • Temperature: ambient

The withdrawal of affected products from marketing channels will be verified by the competent authorities.

People who have products affected by this alert at home are recommended to refrain from consuming them and return them to the point of purchase.

Catalonia – Alert due to the presence of alkaloids from rye bathed in whole rye flour from Spain – Mycotoxin

ACSA

wholemeal rye flour alerted

The Public Health Agency of Catalonia announces that in Catalonia the product “whole rye flour” is being withdrawn from the market due to the presence of soaked rye alkaloids.

The product involved is:

  • Product name (on the label): INTEGRAL RYE FLOUR
  • Trademark: BIOGRA
  • Appearance, weight and packaging: 500gr plastic bag packaging
  • Lot number: 21-005
  • Best before date: 30/05/2023
  • Storage temperature: room temperature

The initial distribution has been in the autonomous communities of Catalonia, the Valencian Community, Castilla-La Mancha, the Balearic Islands, Galicia, Andalusia, the Canary Islands, Castile and Leon, the Community of Madrid, La Rioja and the Basque Country, although it cannot be ruled out that there may be redistributions to other autonomous communities.

This information has been transferred to the competent authorities of the autonomous communities through the Coordinated Rapid Information Exchange System (SCIRI), in order to verify the withdrawal of the affected products from the marketing channels.

People who have products affected by this alert at home are advised to refrain from consuming them.

If you have consumed any of the products from the affected batches and present any symptoms compatible with ergotism (hallucinations, convulsions, numbness, tingling, pain, cyanosis, absence of dust and intense and sudden cold in the extremities that may go followed by acute burning, abdominal pain) it is recommended to go to a health center.

Catalonia- Alert due to the presence of Listeria monocytogenes in sliced ​​Cecina with olive oil from Spain

ACSA

Cecina of the alert

The Catalan Public Health Agency of the Department of Health of the Generalitat of Catalonia (ASPCAT) has notified the Spanish Food Safety and Nutrition Agency (AESAN) through the Coordinated Rapid Information Exchange  System  (SCIRI) of a alert regarding the presence of Listeria monocytogenes in sliced ​​smoked Cecina with olive oil.

The product involved is the following:

  • Product name (on the label):  Cecina with olive oil
  • Trademark:  Friber, SA
  • Product appearance:  Packaged sliced ​​jerky
  • Expiry date:  11/07/2023
  • Unit weight: 100 g
  • Storage temperature:  refrigerated

The incident has been detected as a result of the company’s own self-monitoring, which has communicated the incident to the competent authorities and its customers, in compliance with the legislation and in order not to make unsafe food available to the population .

The distribution company has published a note about the recall of the alerted product.

According to the available information, the initial distribution has been made in some LIDL chain stores in the autonomous communities of Aragon, Cantabria, Navarre, La Rioja and the Basque Country, although it cannot be ruled out that there may be redistribution to other communities autonomous

AESAN has transferred this information to the competent authorities of the autonomous communities through SCIRI, in order to verify the withdrawal of the affected products from the marketing channels.

As a precautionary measure,  people who have the above product at home are advised to refrain from consuming it and return it to retail outlets.

If you have consumed this product from the affected batches and have symptoms compatible with listeriosis (fever, headache, vomiting or diarrhoea), it is recommended to go to a health centre.