Monthly Archives: May 2019

Argentina -Argentina reports two Clostridium botulism cases linked to hummus

Outbreak News Today

cdc clost spore

Image CDC

Two people from Villa Urquiza have contracted botulism and health officials have linked it to consumption of hummus, according to a Perfil report (computer translated).

According to the report, the packaged hummus was from a a firm that marketed -without any type of authorization- vegan products in its Buenos Aires neighborhood of Palermo.

The two female patients, aged 25 and 32, presented Thursday with symptoms compatible with botulism: blurred vision, difficulty in swallowing, muscle weakness, muscle fatigue, among others. Both are hospitalized in the intensive care unit of Sanatorium Güemes.

The Buenos Aires Ministry of Health began an epidemiological investigation and prevention and control measures were implemented. It was determined that the cases of intoxication were associated with the product: “Hummus, organic chickpea, Tsuki Macro Vegan brand”.

Philippines – Food poisoning sickens 100s at Bukidnon event

Outbreak News Today

Philippines officials are reported an outbreak of suspected food poisoning in Bukidnon province in the  Northern Mindanao region.

It is reported that 233 delegates of the 8th National Youth Convention held by the Seventh Day Adventists at the Center of Ecological Development and Recreation (CEDAR) in Impasog-ong experienced vomited and loose-bowel movements with fever.

Some patients were transported to hospitals in Malaybalay for treatment, while others were locally by the Rural Health Unit.

A Department of Health response team was sent to the area.

Cambodia – Villagers poisoned in two separate cases over weekend

Khmer Times

One person was killed and about 40 others were injured over the weekend after they consumed wild mushrooms and salted crabs in Preah Sihanouk and Battambang provinces.

Seng Nong, director of the Preah Sihanouk Provincial Referral Hospital, yesterday said five people working at the special economic zone were sent to hospital on Friday after they consumed mushrooms, noting that one of the victims died.

“According to them, they used mushrooms in their cooking, and after eating, they began vomiting and having difficulty breathing,” Mr Nong said. “We suspect they had been poisoned by the mushrooms because they ate nothing else but those mushrooms.”

USA – Kwik Trip Del Monte Vegetable Trays Linked to Salmonella Outbreak in WI and MN

Food Poisoning Bulletin

A new Kwik Trip Del Monte vegetable tray outbreak has sickened three people in Wisconsin and one person in Minnesota with Salmonella food poisoning, according to the Wisconsin Department of Health. Last year, a cyclospora outbreak that was linked to Del Monte vegetable trays, also sold at Kwik Trip and Kwik Star locations in the upper Midwest, sickened at least 250 people.

Research – ECDC TECHNICAL REPORT Proficiency test for Listeria monocytogenes whole genome assembly

ECDC ecdclogo

Executive summary
Within its mission to operate EU surveillance networks, ECDC supports the integration of whole genome sequencing (WGS) data into surveillance and multi-country outbreak investigations of foodborne diseases including listeriosis as one of the priority diseases. To evaluate the inter-laboratory reproducibility and portability of Listeria monocytogenes genome assemblies, ECDC organised a proficiency test for national public health reference laboratories with WGS typing capabilities in the EU/EEA, as well as EFSA and the EU Reference Laboratory for L. monocytogenes.
This report presents the results of the proficiency test. Each participant received a total of 15 sets of raw sequence reads, which were to be assembled by one or more pipelines of their choice. The resulting assemblies were then compared to the reference assembly generated by ECDC on several quality metrics. There were 16 participants, submitting results for 29 pipelines. Twelve participants, including 10 of the 14 participating public health reference laboratories, had at least one concordant pipeline for Illumina reads. The other participants were provided with individual feedback on possibilities to improve their pipeline(s). Participants with a concordant pipeline are recommended to use that for their own analyses as well as for any sharing of assemblies with other organisations including ECDC. For EU-level surveillance purposes ECDC will only accept assemblies generated with a concordant pipeline. Any new pipelines or updates to existing pipelines should go through the same proficiency testing before being used for sharing data with ECDC. For outbreak investigation purposes when more detailed analysis can be needed, raw sequence reads are proposed to be shared instead of or in addition to assemblies for isolates included in the cluster. For Ion Torrent reads, it was not possible to establish concordance. ECDC suggests that any countries producing
these reads share not only the reads with other organisations but also the extracted allele sequences for at least the core genome in the form of a fasta file. This was shown to produce acceptable results and allows other organisations, including ECDC, to perform their allele calling as with any regular assembly. It was also found that the assembly process can be used to remove low-level contamination. Conversely, low-level
contamination can give rise to much longer assembly lengths than the expected length due to the presence of a
large number of very small contigs with very low quality. It is recommended that assembly pipelines include
removal of such small and unreliable contigs, ideally in a way that still alerts the user to the likely presence of
low-level contamination.
EU laboratories that have installed a new or updated pipeline are welcome to have its concordance assessed by
ECDC at any time.

 

USA – Possible Hepatitis A Exposure at Roy Moore’s Fish Shack in Rockport, MA

Food Poisoning Bulletin

The Massachusetts Department of Public Health is warning consumers that if they ate cold food or uncooked food at Roy Moore’s Fish Shack in Rockport, Massachusetts between April 21 and May 12, 2019 may have been exposed to hepatitis A. A food service employee of the restaurant who worked there during those dates has been confirmed as sick with hepatitis A.

Research – UMD Plasma Research Shows 99% E.coli Kill on Fresh Produce in One Minute

Quality Assurance Mag

What if you could kill 99% of the potentially harmful bacteria on the surface of your fresh produce in one minute with just the flip of a switch? Consumers could have devices similar in size and operation to a microwave oven, while restaurants and food processors could have larger devices built into their production and processing lines – no water, no waste, no antimicrobial resistance, minimal chemical residues, and completely sustainable with only a small amount of electricity and air needed. This has become plausible due to research at the University of Maryland (UMD) focused on innovative work in low-temperature plasma science.

UK – Dad almost lost use of his legs after he contracted E.coli on ‘holiday from hell’

Metro

A retired fireman is learning to walk again after falling seriously ill during a nightmare holiday. Charles Jackson, 66, almost lost the use of his legs after he contracted E.coli and campylobacter during a trip to Cyprus at the start of December last year. He started to suffer with diarrhoea and fatigue a few days into his trip with wife Julie, 65. On his return to the UK, the father-of-two saw his GP after the symptoms persisted.

 

 

Canada – Updated Food Recall Warning – Dom Reserve brand Atlantic Salmon Strips (Hot Smoked) Cracked Black Pepper recalled due to Listeria monocytogenes

CFIA

Recall details

Ottawa, May 17, 2019 – The food recall warning issued on May 14, 2019 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

DOM International Limited is recalling Dom Reserve brand Atlantic Salmon Strips (Hot Smoked) Cracked Black Pepper from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume the recalled product described below.

Recalled products

Brand Name Common Name Size Code(s) on Product UPC
Dom Reserve Atlantic Salmon Strips
(Hot Smoked) Cracked Black Pepper
150 g 001996, 002176, 002325, 002371, 02533
All Best Before dates
7 72945 11150 8

Research – Nisin penetration and efficacy against Staphylococcus aureus biofilms under continuous-flow conditions

Microbiology Research

Biofilms may enhance the tolerance of bacterial pathogens to disinfectants, biocides and other stressors by restricting the penetration of antimicrobials into the matrix-enclosed cell aggregates, which contributes to the recalcitrance of biofilm-associated infections. In this work, we performed real-time monitoring of the penetration of nisin into the interior of Staphylococcus aureus biofilms under continuous flow and compared the efficacy of this lantibiotic against planktonic and sessile cells of S. aureus . Biofilms were grown in Center for Disease Control (CDC) reactors and the spatial and temporal effects of nisin action on S. aureus cells were monitored by real-time confocal microscopy. Under continuous flow, nisin caused loss of membrane integrity of sessile cells and reached the bottom of the biofilms within ~20 min of exposure. Viability analysis using propidium iodide staining indicated that nisin was bactericidal against S. aureus biofilm cells. Time-kill assays showed that S. aureus viability reduced 6.71 and 1.64 log c.f.u. ml for homogenized planktonic cells in exponential and stationary phase, respectively. For the homogenized and intact S. aureus CDC biofilms, mean viability decreased 1.25 and 0.50 log c.f.u. ml, respectively. Our results demonstrate the kinetics of biofilm killing by nisin under continuous-flow conditions, and shows that alterations in the physiology of S. aureus cells contribute to variations in sensitivity to the lantibiotic. The approach developed here could be useful to evaluate the antibiofilm efficacy of other bacteriocins either independently or in combination with other antimicrobials.