Tag Archives: rasff

RASFF Alerts – Salmonella -Turkey – Poultry

Posted on October 7, 2013 by | Leave a comment

RASFF -Salmonella spp. (presence /25g) in frozen boneless turkey (Meleagris gallopavo) from Brazil in Italy

RASFF-Salmonella in frozen chicken meat (Gallus gallus) from Brazil in Italy

RASFF -Salmonella (present /25g) in frozen poultry meat preparation from Brazil in the Netherlands

RASFF -Salmonella Agona in frozen turkey meat preparation from Brazil in the Netherlands

RASFF -Salmonella Agona (presence /25g) in frozen turkey meat preparation from Brazil in the Netherlands

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Posted in Bacteria, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, Salmonella

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RASFF Alerts – Aflatoxins -Groundnuts – Dried Figs – Peanut Butter – Pistachios

Posted on October 7, 2013 by | Leave a comment

RASFF -aflatoxins (B1 = 9.6; Tot. = 26 / B1 = 9.6; Tot. = 44 µg/kg – ppb) in groundnuts from the United States in the Netherlands

RASFF-aflatoxins (B1 = 11.5 µg/kg – ppb) in dried figs from Turkey in France

RASFF -aflatoxins (B1 = 6.8; Tot. = 8.8 / B1 = 6.9; Tot. = 7.9 µg/kg – ppb) in peanut buter from India in Germany

RASFF -aflatoxins (B1 = 32; Tot. = 35 µg/kg – ppb) in roasted pistachios from Turkey in France

RASFF -aflatoxins (B1 = 11.33; Tot. = 12.56 µg/kg – ppb) in pistachio nuts with shell from Syria, via Turkey in Spain

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Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall, Uncategorized

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RASFF Alerts – Animal Feeds – Salmonella in Rape Seed Meal – Aflatoxins in Birdfeed

Posted on October 7, 2013 by | Leave a comment

RASFF – Salmonella (present /25g) in rape seed meal from Germany in Sweden

RASFF -Aflatoxins in nuts for birdfeed from Brazil in th UK

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Posted in Aflatoxin, Bacteria, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Microbiology, Moulds, Mycotoxin, Pathogen, Pet Food, RASFF, Recall

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RASFF Feeds – Aflatoxin – Groundnut – Maize

Posted on September 23, 2013 by | Leave a comment

RASFF -Aflatoxins (B1 = 38.8 µg/kg – ppb) in groundnut expeller from the Netherlands in Germany

RASFF – Aflatoxins (B1 = 20.5 / B1 = 39.8 µg/kg – ppb) in maize from Romania in Germany

RASFF – Aflatoxins (B1 = 21,6; Tot. = 77.4 µg/kg – ppb) in maize from Slovakia in Germany

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Posted in Aflatoxin, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Laboratory, RASFF, Recall

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RASFF Alerts – DSP in Mussels – Hepatitis A in Berries – Histamine in Tuna

Posted on September 14, 2013 by | Leave a comment

RASFF -Histamine (414; 345 mg/kg – ppm) in yellowfin tuna (Thunnus albacore) from Sri Lanka in Italy

RASFF -hepatitis A virus in frozen red berries mix from Poland, via France in Italy

RASFF -Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (221.3 µg/kg – ppb) in live mussels (Mytilus Galloprovincialis) from Spain in Italy

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Posted in DSP, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Testing, Hepatitis A, Histamine, Microbiology, outbreak, Pathogen, Poisoning, RASFF, Recall

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RASFF – Aflatoxins – Pistachios – Rice

Posted on August 13, 2013 by | Leave a comment

RASFF -Aflatoxins (B1 = 15; Tot. = 16 µg/kg – ppb) in unshelled raw pistachios from Syria in Italy

RASFF -Aflatoxins (B1 = 7.1; Tot. = 7.8 µg/kg – ppb) in rice from India in Italy

RASFF – Aflatoxins (B1 = 26.3; Tot. = 27.0 µg/kg – ppb) in roasted and salted pistachio nuts from Turkey inGermany

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Posted in Aflatoxin, Food Hygiene, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, RASFF, Recall

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RASFF – Listeria – Smoked Trout – Smoked Herring – Meat Dumplings

Posted on August 13, 2013 by | Leave a comment

RASFF -Listeria monocytogenes (presence /25g) in chilled smoked trout from Turkey in the Netherlands

RASFF– Listeria monocytogenes (6700 CFU/g) in chilled dumplings with meat from Poland

RASFF-Listeria monocytogenes (presence /25g) in smoked herring fillet from Poland

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Posted in Bacteria, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Listeria, Listeria monocytogenes, Microbiology, Pathogen, RASFF, Recall

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RASFF Alerts – Hepatitis A – Forzen Berries

Posted on August 9, 2013 by | Leave a comment

RASFF -Hepatitis A virus (presence) in mix of frozen berries from Italy, with raw material from Chile, Poland, Serbia and Sweden in italy

RASFF -Hepatitis A virus in frozen berries from Germany in Italy

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Posted in Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Food Virus, Hepatitis A, Hygiene, Microbiology, Pathogen, RASFF, Recall, Virus

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RASFF Alerts – STEC – Chilled Beef

Posted on July 12, 2013 by | Leave a comment

RASFF -Shigatoxin-producing Escherichia coli in chilled boneless beef (Bos taurus) from Argentina in the Netherlands

RASFF – Shigatoxin-producing Escherichia coli in chilled boneless beef (Bos taurus) from Argentina in the Netherlands

 

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Posted in Bacteria, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Pathogen, RASFF, Recall, STEC

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RASFF Alerts – Salmonella – Whole Egg – Guar Meal – Soybean Meal

Posted on June 14, 2013 by | Leave a comment

RASFF -Salmonella Kentucky (presence /25g) in whole egg powder from Romania in Germany

RASFF -Salmonella spp. (presence /25g) in roasted guar meal from India in Cyprus

RASFF – Salmonella Mbandaka in GM soybean meal from Germany, via Switzerland in Finland

 

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Posted in Bacteria, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, Salmonella

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