RASFF -Salmonella typhimurium (presence /25g) in frozen meat ball mass from Lithuania in Latvia
RASFF -Salmonella Hadar (presence /25g) in frozen turkey meat preparations from Brazil in the Netherlands
RASFF -Salmonella spp. in paan leaves from Bangladesh in the UK
RASFF -Salmonella group C1 (present /25g) in fresh chicken fillets from the Czech Republic
RASFF -Salmonella infantis (presence /25g) in frozen chicken kebab from the Czech Republic, with raw material from Poland
RASFF -Salmonella Javiana (present /25g) in rice paddy herb from Vietnam in Norway
RASFF -Salmonella in frozen ark clams from Vietnam
RASFF -Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (376 µg/kg – ppb) in frozen precooked mussels (Mytilus Galloprovincialis) from Spain in Italy
RASFF – Azaspiracid Shellfish Poisoning (AZP) toxins – azaspiracid (170 µg/kg – ppb) in mussels from Ireland
RASFF -Bacillus spp. (3.8 x 10*5; 2.4 x 10*5; 1.8 x 10*5; 1.0 x 10*3; 1.2 x 10*5 CFU/g) in bean curd from China in the UK
RASFF-Listeria monocytogenes (< 10 CFU/g) in tuna mayonaise from Belgium in France
RASFF-Salmonella Braenderup (presence /25g) and high count of Escherichia coli (1000; 4000; 6000; 2800; 130 CFU/g) in horseradish tree shoot from Thailand in Norway
RASFF-too high count of Escherichia coli (330 MPN/100g) in live clams (Venus verrucosa) from Greece in Italy
RASFF -high count of Pseudomonas spp. (7.2 x 10E7 CFU/g) in mozzarella cheese from Germany in Italy
RASFF -aflatoxins (B1 = 57; Tot. = 60 µg/kg – ppb) in ground nutmeg from Poland in the UK
RASFF – ochratoxin A (18.5 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF -ochratoxin A (11.7 µg/kg – ppb) in dried organic figs from Turkey in Germany
RASFF -aflatoxins (B1 = 72.6 / B1 = 105 µg/kg – ppb) in whole groundnuts from Nicaragua in the UK
Posted in Aflatoxin, Allergic Reaction, Food Hygiene, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Moulds, Mycotoxin, Ochratoxin, RASFF, Recall
Tagged aflatoxins, Germany RASFF, ppb, rasff, UK RASFF
RASFF -aflatoxins (B1 = 14.4; Tot. = 31.9 mg/kg – ppm) in dried figs from Turkey in Croatia
RASFF -aflatoxins (B1 = 8.4; Tot. = 15.4 µg/kg – ppb) in ginger powder from India in the UK
RASFF -aflatoxins (B1 = 21; Tot. = 25 µg/kg – ppb) in groundnuts from Brazil in the Netherlands
RASFF -aflatoxins (B1 = 11.59 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF -aflatoxins (B1 = 13 µg/kg – ppb) in groundnuts from China in the Netherlands
RASFF -aflatoxins (B1 = 13.41; Tot. = 17.88 µg/kg – ppb) in nutmeg powder from Sri Lanka in Romania
RASFF -aflatoxins (B1 = 7.8; Tot. = 9.0 µg/kg – ppb) in groundnuts from India, via Egypt in Netherlands
RASFF – aflatoxins (B1 = 14; Tot. = 29 mg/kg – ppm) in dried figs from Turkey in Italy
RASFF – aflatoxins (B1 = 17.6; Tot. = 30.7 µg/kg – ppb) in almonds from Australia in Italy
RASFF -aflatoxins (B1 = 12.7; Tot. = 16.7 µg/kg – ppb) in dried figs from Turkey in Spain
Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Laboratory, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall
Tagged aflatoxins, rasff
RASFF -aflatoxins (B1 = 5.5; Tot. = 18.3 µg/kg – ppb) in dried figs from Turkey in France
RASFF-aflatoxins (Tot. = 18.7 µg/kg – ppb) in shelled almonds from Australia in Italy
RASFF -aflatoxins (B1 = 7.1; Tot. = 36.3 / B1 = 7.6; Tot. = 38.1 µg/kg – ppb) in shelled pistachios from Turkey, with raw material from the United States in Italy
RASFF -aflatoxins (B1 = 5.6; Tot. = 6.2 µg/kg – ppb) in basmati rice from Pakistan in Germany
RASFF-aflatoxins (B1 = 7.9 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 31; Tot. = 34 µg/kg – ppb) in groundnuts from the United States in the Netherlands
RASFF -ochratoxin A (13.5 µg/kg – ppb) in buckwheat porridge from Russia in Croatia
RASFF -Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (188 µg/kg – ppb) in chilled mussels (Mytlius Galloprovincialis) from Spain in Italy
RASFF -hepatitis A virus in frozen mixed berries processed in Italy, with raw material from Poland, Serbia, Chile, Bulgaria, Sweden and Bosnia and Herzegovina in Italy
RASFF -high count of Escherichia coli (5400 MPN/100g) in clams (Venus verrucosa) from Greece in Italy
RASFF -too high count of Escherichia coli (3500 MPN/100g) in chilled mussels from France
RASFF -too high count of Escherichia coli (9200; 2400 MPN/100g) in chilled mussels (Mytilus galloprovincialis) from Spain in Italy
Posted in Algal Toxin, Bacteria, E.coli, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Food Virus, Hepatitis A, Hygiene, Laboratory, Microbiology, Pathogen, RASFF, Recall, Shellfish, Toxin, Virus
Tagged escherichia coli, hepatitis a virus, italy, Italy RASFF, Mytlius Galloprovincialis, rasff
RASFF -Salmonella enteritidis (presence /25g) in chilled chicken quarter from Poland in the Czech Republic
RASFF -Salmonella enteritidis (presence /25g) in chiled chicken breast fillets from Poland in the Czech Republic
RASFF -Salmonella typhimurium (presence /25g) in chilled pork loins from Germany in Denmark
RASFF -Salmonella enteritidis (presence /25g) in frozen whole chicken from Poland in Italy
RASFF -Salmonella typhimurium (presence /25g) in pork spare ribs from Germany in Denmark
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