RASFF -Aflatoxins (B1 = 15; Tot. = 16 µg/kg – ppb) in unshelled raw pistachios from Syria in Italy
RASFF -Aflatoxins (B1 = 7.1; Tot. = 7.8 µg/kg – ppb) in rice from India in Italy
RASFF – Aflatoxins (B1 = 26.3; Tot. = 27.0 µg/kg – ppb) in roasted and salted pistachio nuts from Turkey inGermany
Posted in Aflatoxin, Food Hygiene, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, RASFF, Recall
Tagged aflatoxins, italy, pistachio nuts, pistachios, rasff, syria
RASFF – Aflatoxins (B1 = 6.3; Tot. = 15.42 / B1 = 14.77; Tot. = 35.98 µg/kg – ppb) in hazelnut kernels from Turkey in Norway
RASFF – Aflatoxins (B1 = 69; Tot. = 79 / B1 = 23.3; Tot. = 26 µg/kg – ppb) in pistachios from Turkey in Belgium
RASFF – Ochratoxin A (10.2 µg/kg – ppb) in red grape juice from Turkey in Lithuania
RASFF -Ochratoxin A (16 µg/kg – ppb) in red grape juice from Turkey in Lithuania
RASFF -Aflatoxins (B1 = 17.0; Tot. = 19.9 µg/kg – ppb) in groundnuts with shell from China in Germany
RASFF – Aflatoxins (B1 = 5.9; Tot. = 22.2 µg/kg – ppb) in groundnuts with shell from China in Germany
RASFF – Aflatoxins (B1 = 37.7; Tot. = 60 µg/kg – ppb) in peanut butter from Senegal in Belgium
RASFF – aflatoxins (B1 = 21.7; Tot. = 68.9 µg/kg – ppb) in groundnuts with shell from China in Germany
RASFF – Aflatoxins (B1 = 115.8 / B1 = 4.4 µg/kg – ppb) in groundnuts with shell from China in Germany
RASFF -Aflatoxins (B1 = 7.5; Tot. = 8.8 µg/kg – ppb) in hazelnut kernels from Turkey in Germany
RASFF -Aflatoxins (B1 = 92.3; Tot. = 105.1 / B1 = 10.4; Tot. = 11.2 µg/kg – ppb) in hazelnut kernels from Turkey in France
RASFF – Aflatoxins (B1 = 42.9; Tot. = 45.2 µg/kg – ppb) in chilly powder from India in Greece
RASFF – Aflatoxins (B1 = 27.8; Tot. = 31.7 µg/kg – ppb) in nutmeg from India in Greece
RASFF -Aflatoxins (B1 = 96.7; Tot. = 289.6 / B1 = 81; Tot. = 90.1 / B1 = 25.3; Tot. = 27.4 µg/kg – ppb) in pistachios from the United States in Luxembourg
RASFF – Ochratoxin A (65.6 µg/item) in madras curry powder from India in Cyprus
RASFF -Ochratoxin A (36.2 µg/kg – ppb) in hot madras curry powder from the United Kingdom in CYprus
RASFF -Salmonella Minnesota (presence /25g) in frozen chicken meat (Gallus gallus) from Brazil in Spain
RASFF -Shigatoxin-producing Escherichia coli (E. coli VT2 and EAE positive) in frozen deer meat from Austria in Italy
RASFF – Shigatoxin-producing Escherichia coli (VT2, EAE positive) in frozen deer meat from Austria in Italy
RASFF – Norovirus (G I) in oysters from France in Italy
RASFF – Ochratoxin A (111.65 µg/kg – ppb) in raisins from South Africa in Poland
RASFF – Aflatoxins (B1 = 5.9 µg/kg – ppb) in groundnuts from China in the Netherlands
Posted in Aflatoxin, Bacteria, E.coli, EHEC, Eurofins Laboratories, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Food Virus, Hygiene, Microbiology, Mycotoxin, Norovirus, outbreak, Pathogen, RASFF, Recall, STEC
Tagged aflatoxins, deer meat, frozen chicken
RASFF – Ochratoxin A (17.5 µg/kg – ppb) in sultanas from Turkey in Malta
RASFF – Aflatoxins (Tot. = 9.3 µg/kg – ppb) in groundnuts from Brazil in Italy
RASFF – Aflatoxins (B1 = 19.15; Tot. = 35.61 µg/kg – ppb) in roasted and salted pistachio nuts from Turkey in Germany
RASFF – Aflatoxins (B1 = 8.1 µg/kg – ppb) in nutmeg powder from Indonesia in France
Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Moulds, Mycotoxin, Ochratoxin, Pathogen, RASFF, Recall, Toxin
Tagged aflatoxins, groundnuts, nutmeg powder, pistachio nuts, ppb, sultanas
RASFF – Aflatoxins (B1 = 12.7; Tot. = 16.4 µg/kg – ppb) in spicy coated peanuts from India in the UK
RASFF – Aflatoxins (B1 = 4.8 µg/kg – ppb) in groundnut kernels from China in the Netherlands
RASFF – Aflatoxins (B1 = 32.4; Tot. = 40.1 µg/kg – ppb) in whole nutmegs from Indonesia in the UK
Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall, Toxin
Tagged aflatoxins, food, nutmegs, ppb, rasff, restaurants
RASFF -Aflatoxins (B1 = 10; Tot. = 12 µg/kg – ppb) in groundnuts from China in the Netherlands
RASFF -Aflatoxins (Tot. = 9.3 µg/kg – ppb) in groundnuts from China in the Netherlands
RASFF – Aflatoxins (B1 = 16.3; Tot. = 35.2 µg/kg – ppb) in pistachios from Turkey in Germany
RASFF – Ochratoxin A (5.10 µg/kg – ppb) in rye flour from Poland
RASFF – Aflatoxins (B1 = 54; Tot. = 62 µg/kg – ppb) in blanched groundnut kernels from China in the Netherlands
RASFF – Aflatoxins (B1 = 10; Tot. = 10 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF – Aflatoxins (B1 = 4.0; Tot. = 6.2 µg/kg – ppb) in groundnuts from Brazil in the UK
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