Finland – Salmonella in Pistachios

Epressi

lidl_pistachio nuts_70g..png

Lidl has announced a recall of salted pistachios. The recall concerns roasted, peeled and salted pistachios of the Alesto brand, sold in green 70 gram bags, with a best before date of  21 May 2024  and batch ID  30035 230825001 .

The salted pistachios with the batch information in question have been sold from August 25 to October 5, 2023 in most of Finland, but not in Pirkanmaa and Varsinais-Suomi stores.

In its announcement, Lidl asks   its customers who bought products with the batch information in question to return the products to a Lidl store, where the price of the product will be refunded.

More information for consumers: Lidl customer service, form on the website kaspalvelu.lidl.fi, 09 424 52 111
More information for the media: Lidl communications, media@lidl.fi , 09 2345 6400

The matter is handled at the Food Agency by special expert Mika Varjonen, tel. 050 38 68 416,  firstname.surname@ruokavirasto.fi .

France – Gorgonzola PDO 150g – Listeria monocytogenes

Gov france

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name Bonneterre
  • Model names or references Gorgonzola PDO 150g Bonneterre
  • Product identification
    GTIN Date
    3396410229061 Use-by date 11/26/2023
    3396410229061 Use-by date 03/12/2023
    3396410229061 Use-by date 09/12/2023
  • Packaging 150g
  • Start/end date of marketing From 09/27/2023 to 10/23/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark IT 01 86 EC
  • Further information Gorgonzola AOP 150g Bonneterre with DLC 11/26/2023, 12/03/2023 and 12/09/2023
  • Geographical sales area Whole France
  • Distributors Organic specialty stores
  • List of points of sale Etablissements_Bonneterre_Gorgonzola_DLC_26-11-2023_03-12-2023_09-12-2023.pdf

Belgium -Recall of VDS FOOD SA AND VDS FOOD BXL SA Product: FRESH PREPARED COUNTRY CHOPPED AX from the VDS Food brand FRESH PREPARED PORK MINK from the VDS Food brand FRESHPREPARED BEEF/POR MIXTURE MINK from the VDS Food brand – Salmonella

AFSCA

In agreement with the FASFC, VDS FOOD SA AND VDS FOOD BXL SA are withdrawing the products “chopped country meat prepared fresh”, “chopped pork prepared fresh” and “chopped beef/pork mixture prepared fresh” from the VDS Food brand. sale and are recalling them from consumers due to the possible presence of salmonella.

VDS Food SA and VDS Food BXL SA ask their customers not to consume these products and to return them to the point of sale where they were purchased where they will be refunded.

Description of products:

BATCH NAME
ground country prepared fresh 17102023
ground pork prepared fresh 17102023
ground beef/pork mixture prepared fresh 17102023
19102023

• Brand: VDS Food
• Expiration date (DLC): 10/24/2023
• Sales period: from 10/17/2023 to 10/21/2023
• Nature of packaging: Black ravioli with transparent plastic on top wrapped in atmosphere
• Weight +/- 1kg
.

The products were distributed by:

VDS Food SA Rue Prés Champs 4 4671 Barchon
VDS Food BXL SA Avenue Van Volxem 461 1190 Brussels

For any further information , contact: Mrs. Nancy Truyens
Telephone number 04 377 98 98 and/or nancy@vds-food.com

U.S. researchers confirm canned sardines spread deadly botulism during Rugby World Club held in France

Food Safety News

They visited Bordeaux, France, last month for the Rugby World Cup and reported  eating home-canned sardines in the same bar and restaurant

The University of Minnesota  Center for Infectious Disease Research and Policy (CIDRAP) reports that 15 cases of botulism poisoning resulted, including one death.

The deadly outbreak was confirmed by the open-access platform known as  Eurosurveillance.

CIDRAP’s summary of the botulism outbreak follows:

The report presented the clinical case descriptions of eight patients seen at the Bordeaux University Hospital, where the first patient treated in the outbreak was admitted to the intensive care unit (ICU) on Sept. 6.

Home-canned sardines implicated
All three initial patients seen at the hospital reported visiting France for the rugby tournament. On Sept. 10, French investigators questioned the three, who all reported eating home-canned sardines in the same bar and restaurant in Bordeaux.

On Sept. 11 and Sept. 12, the hospital saw five more patients, all international visitors, for symptoms of botulism poisoning, including descending paralysis and extensive gastrointestinal illness.

The patients came from Canada, France, Ireland, and the United States. Two patients were men, six were women, and only one was younger than 50. The average time between the consumption of sardines and the first signs of illness was 13 hours.

“Six of eight cases required invasive mechanical ventilation because of respiratory muscle paralysis,” the CIDRAP authors said. The median delay between the onset of symptoms and intubation was 25 hours.

USA – CDC confirms high school E. coli outbreak is part of multi-state outbreak

Food Safety News

An E. Coli outbreak at an Illinois high school is part of a multi-state outbreak being investigated by federal officials.

According to school district officials, the outbreak at Huntley High School in suburban Chicago was identified on Sept. 17. Nine high school students were confirmed as outbreak patients, and several more were suspected to be part of the outbreak.

Although federal officials have not posted any information about the outbreak, a spokesperson for the Centers for Disease Control and Prevention confirmed to Food Safety News that the agency is involved in the investigation.

USA – Outbreak Investigation of Salmonella: Onions (October 2023)

FDA

Product

Recalled Gills Onions-brand diced yellow onions, diced onions & celery, diced mirepoix, and diced red onions with use-by dates in August 2023.

FDA’s investigation is ongoing. Updates to this advisory will be provided as they become available.

Stores Affected

  • Recalled Gills Onions were sold to foodservice and institutions nationwide and in Canada. The firm has directly notified foodservice customers who received recalled product.
  • Recalled product was sold to retailers in Arizona, California, Idaho, Montana, Oregon, and Washington.

Symptoms of Salmonella Infection

Illness usually occurs within 12 to 72 hours after eating contaminated food and usually lasts four to seven days. Symptoms include diarrhea, fever, and abdominal cramps. Children younger than five, the elderly, and people with weakened immune systems are more likely to have severe infections.

Status

Ongoing

Recommendation

  • Consumers should not eat, sell, or serve recalled onions and should check their freezers if they froze recalled products. Full descriptions of recalled products sold to retailers in AZ, CA, ID, MT, OR, and WA can be found in the recall announcement.
  • Direct customers, including restaurants, institutions, and retailers will be contacted by the company and should check their refrigerators and freezers and throw away recalled onions.
  • Contact your healthcare provider if you think you may have symptoms of a Salmonella infection after eating recalled onions.

Current Update

October 24, 2023

The U.S. Food and Drug Administration (FDA) and Centers for Disease Control and Prevention (CDC), in collaboration with state and local partners, are investigating an outbreak of Salmonella Thompson infections linked to fresh diced onions from Gills Onions of Oxnard, California.

Based on epidemiological data collected by CDC, 14 of 19 cases with information available reported exposure to fresh diced onions before becoming ill. Additionally, based on traceback data collected by FDA, FDA determined that onions processed at Gills Onions were available at points of service where people ate prior to becoming ill.

In response to this investigation, Gills Onions has voluntarily recalled diced yellow onion, diced onions & celery, diced mirepoix, and diced red onions.

The investigation is ongoing to determine the source of contamination and whether additional products are linked to illnesses. FDA will update this advisory should additional consumer safety information become available.

Reducing Salmonella & Listeria with SteraMist Cold Plasma iHP

Food Safety Tech

Reducing Salmonella & Listeria with SteraMist Cold Plasma iHP

France – POULTRY CHIPOLATA WITH HALAL CHEESE – 5KG – Salmonella

Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name OZTAT
  • Model names or references POULTRY CHIPOLATA WITH HALAL CHEESE – 5KG UNDER PROTECTIVE ATMOSPHERE
  • Product identification
    GTIN Batch Date
    3436598139636 41061223 Use-by date 02/11/2023
  • Packaging UNDER PROTECTIVE ATMOSPHERE
  • Start/end date of marketing From 10/18/2023 to 10/19/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 88.218.001 CE
  • Geographical sales area Whole France
  • Distributors OZTAT

France -Wild Chilled Cooked Shrimp – Salmonella

Gov france

  • Product category Food
  • Product subcategory Fishing and aquaculture products
  • Product brand name Unbranded
  • Model names or references Wild refrigerated cooked shrimps under atmosphere 2 kg
  • Product identification
    GTIN Batch Date
    3760082433635 Lot 9232860051/ 9232890117 / 9232900080 / 9232920079 / 9232930058 Use-by date between 10/23/2023 and 10/30/2023
  • Packaging display – under atmosphere 2 kg
  • Start/end date of marketing From 10/13/2023 to 10/23/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 13.117.001 CE
  • Further information putting on display
  • Geographical sales area Whole France
  • Distributors AUCHAN
  • List of points of saleTraceability_file_-_FR_-_PR00AD-01.pdf

Catalonia – Alert for the presence of Listeria monocytogenes in meat products from Spain

ACSA

The Spanish Agency for Food Safety and Nutrition (AESAN) has communicated, through the Coordinated System for Rapid Information Exchange (SCIRI), an alert sent by the health authorities of the Government of Andalusia regarding the presence of  Listeria monocytogenes  in meat products from the Industrias Cárnicas Sierra Nevada SL brand.

The data of the products involved are:

  • Brand: Industrias Cárnicas Sierra Nevada SL.
  • RGSEAA number: 10.05545/GR
    • FUET IBÉRICO : Lot L3023 and expiration date 06/09/2024.
    • IBERIAN SAUSAGE : Lot L1223 and expiration date 03/22/2024.
    • IBERIAN CHORIZO : Lots L0723 and L0923 and all the expiration dates of these lots.
    • FUET IBÉRICO MINI : Lot L2223 and all the expiration dates of this lot.
    • SPICY VELA CHORIZO : Lot L2623 and all expiration dates for this lot.
    • PORK CHEESE : Lot L2223, 2523, 2623, 2823, 2923 and 3023 and all expiration dates.

According to the information available, the initial distribution has been carried out in several provinces of Andalusia (Córdoba, Granada, Málaga and Seville) and an establishment in the Balearic Islands , although it is not ruled out that there may be redistributions to other autonomous communities.

The AESAN has transferred this information to the competent authorities of the autonomous communities through the SCIRI, in order to verify the withdrawal of the affected products from the marketing channels.

People who have these specific products and lots affected by this alert at home are recommended to refrain from consuming them.

If you have consumed any of the products from the affected batches and present symptoms compatible with listeriosis (vomiting, diarrhea or fever), it is recommended to go to a health center.