France – 12-month boneless raw ham sold in the cut delicatessen section – Listeria monocytogenes

Posted on April 12, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
unbranded
Model names or references
raw ham sold in the cut delicatessen section between 03/22/2023 and 04/12/2024
Product identification
Batch
raw ham sold in the delicatessen section
Packaging
sold in the cut charcuterie section
Start/end date of marketing
From 03/22/2024 to 04/11/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Intermarché Parentis-en-born
Distributors
Intermarché Parentis-en-born

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

EU proposes change to Listeria in RTE food rules

Posted on April 12, 2024 by | Leave a comment

Food Safety News

The European Commission has published long-awaited plans to update the rules around Listeria monocytogenes in ready-to-eat (RTE) foods.

The draft regulation removes a section about the absence of Listeria in 25-grams before food has left the immediate control of the food business operator who has produced it.

It now states that Listeria monocytogenes not detected in 25-grams should apply to all situations where foods are placed on the market during their shelf-life and for which the producing food business has not been able to demonstrate, to the satisfaction of the relevant authority, that the level of Listeria will not exceed the limit of 100 colony forming units per gram (CFU/g) throughout their shelf-life.

Comment period
To allow food businesses time to adapt their practices and procedures to the new requirement, the earliest the regulation will become applicable is January 2026. Comments on the proposals are open until May 8, 2024.

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Posted in EU2073, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk

France – Raw milk goat cheese – Salmonella

Posted on April 12, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
unbranded
Model names or references
Raw milk goat cheese, batch dated March 29, 2024
Product identification
Batch
03/29
Start/end date of marketing
From 03/29/2024 to 04/04/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Limoux open-air market
Distributors
None

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, Raw Milk Goats Cheese, Salmonella

France – White Ham – Listeria monocytogenes

Posted on April 12, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
House adorned
Model names or references
Whole or sliced ​​packaged cooked ham
Product identification
GTIN Batch Date
2568295051308 072120200 Use-by date between 03/19/2024 and 04/18/2024
Products List
PRODUCT_RECALL_white_ham_listeria.pdfAttachment
Packaging
Sliced ​​at the butcher’s shop or self-service vacuum packed
Start/end date of marketing
From 03/19/2024 to 04/18/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 66.136.003.CE
Further information
Sold on the traditional shelf or self-service in vacuum packaging
Geographical sales area
Perpignan, Llupia, Villeneuve de la Raho, Barcares,
Distributors
Boutique house adorned with Perpignan at La Fauceille, St Charles, Les Halles and Lupia. Sophie’s walk at Barcares. The Raho gardens in Villeneuve de la Raho
List of points of sale
Traceability_Alert.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Royal Noodles – Listeria monocytogenes

Posted on April 12, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Prepared meals and snacks
Product brand name
DELASIA
Model names or references
DLC on 04/21/2024 Lot number 465584
Product identification
GTIN Batch Date
5413110011500 465584 Use-by date 04/21/2024
Packaging
Retail in the traditional department
Start/end date of marketing
From 04/02/2024 to 04/08/2024
Storage temperature
Product to keep in the refrigerator
Health mark
BE B912 CE
Geographical sales area
Tarn
Distributors
E.Leclerc Bout du Pont de L’Arn / Mazamet

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Posted in Listeria, Listeria France, Listeria monocytogenes

France – chipolatas sold in the Traditional Butchery section of the Carrefour Contact Bucey les Gy store between 04/02/2024 and 04/05/2024 – Listeria monocytogenes

Posted on April 12, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
without
Model names or references
chipolatas sold in the Traditional Butchery section of the Carrefour Contact Bucey les Gy store between 04/02/2024 and 04/05/2024
Product identification
GTIN Batch
0000009999991 Sold from 04/02/2024 to 04/05/2024
Packaging
In bags in the cut at the traditional stand and in trays in the refrigerated containers.
Start/end date of marketing
From 04/02/2024 to 04/05/2024
Storage temperature
Product to keep in the refrigerator
Further information
chipolatas sold in the Traditional Butchery section of the Carrefour Contact Bucey les Gy store between 04/02/2024 and 04/05/2024
Geographical sales area
Carrefour Contact BUCEY LES GY
Distributors
Carrefour Contact Bucey les Gy only

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria France, Listeria monocytogenes

France – Goose rillettes sold in the cut charcuterie section of the Carrefour Contact store in Bucey les Gy between 03/28/2024 and 04/02/2024 – Listeria monocytogenes

Posted on April 12, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
without
Model names or references
goose rillettes sold in the cut charcuterie section of the Carrefour Contact store in Bucey les Gy between 03/28/2024 and 04/02/2024
Product identification
GTIN Batch
0000009999991 Sold from 03/28/2024 to 04/02/2024
Packaging
In traditional stand cut bag
Start/end date of marketing
From 03/28/2024 to 04/02/2024
Storage temperature
Product to keep in the refrigerator
Further information
goose rillettes sold in the cut charcuterie section of the Carrefour Contact store in Bucey les Gy between 03/28/2024 and 04/02/2024
Geographical sales area
Carrefour Contact BUCEY LES GY
Distributors
Carrefour Contact BUCEY LES GY only

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Posted in Listeria, Listeria France, Listeria monocytogenes

France – Raw milk goat cheese – Listeria monocytogenes

Posted on April 12, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
White Cheese Shop
Model names or references
Lactic cheese: Palet, Sauvaget, Fusette, St maure, Crottin, Bûchette, Pavé, Roue, Tricorne, Pyramide, Pictou, Arc, Fleur du Japon, Chabis, Cabris, Tour, Coeur Fresh lactic cheese: fresh palet, fresh crottin Gâtinais, Gâtinais cut
Product identification
Batch Date
matured lactic cheese from lot 60 to 96 Minimum durability date between 04/29/2024 and 06/04/2024
fresh lactic cheese from batch 60 to 96 Use-by date between 04/29/2024 and 06/04/2024
bloomy rind cheese lot 60 to 96 Minimum durability date between 04/29/2024 and 06/04/2024
Products List
List_of_products.pdfAttachment
Packaging
wooden box tray under modified atmosphere
Start/end date of marketing
From 03/04/2024 to 04/09/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 79.202.024 CE
Geographical sales area
Whole France
Distributors
See file (pdf), attached in list of points of sale
List of points of sale
Distributors_concerned.pdf

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese, Raw Milk Cream, Raw Milk Goats Cheese

France – Sultanas 250 g – Ochratoxin A

Posted on April 12, 2024 by | Leave a comment

Salute

Brand : La Madia srl

​​Name : Sultanas 250 g

Reason for reporting : Other reason for revocation

Publication date : 12 April 2024

Documentation

Documentation

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Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A

France – MORBIER AU LAIT CRU AOP – E.coli

Posted on April 12, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Super U La Châtre
Model names or references
MORBIER AOP WITH RAW MILK – Sold pre-packaged in the cheese section.
Product identification
GTIN Date
0202752000000 Use-by date 04/05/2024
Packaging
subfilm
Start/end date of marketing
From 03/25/2024 to 04/05/2024
Storage temperature
Product to keep in the refrigerator
Further information
Morbier AOP sold in the pre-packaged cheese section
Geographical sales area
Departments: INDRE (36)
Distributors
Super U La Châtre

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese