USA – Salmonella Outbreak Linked to Pet Bearded Dragons

CDC

Fast Facts
  • Illnesses: 44
  • Hospitalizations: 15
  • Deaths: 0
  • States: 25
  • Investigation status: Active
Bearded dragon on a white background
Bearded Dragons and Salmonella

Bearded dragons can carry Salmonella germs in their droppings even if they look healthy and clean. These germs can easily spread to their bodies and anything in the area where they live and roam.

You can get sick from touching your bearded dragon or anything in its environment and then touching your mouth and swallowing Salmonella germs.

What You Should Do

Always take these steps to stay healthy around your pet bearded dragon:

  • Wash your hands
    • Always wash hands thoroughly with soap and water right after touching or feeding your bearded dragon and after touching or cleaning the area where it lives and roams.
    • Adults should make sure young children are washing their hands.
  • Play safely
    • Don’t kiss or snuggle your bearded dragon, and don’t eat or drink around it. This can spread Salmonella germs to your mouth and make you sick.
    • Keep your bearded dragon out of your kitchen and other areas where you eat, store, or prepare food.
  • Keep things clean
    • Clean your bearded dragon supplies outside the house, if possible. These supplies may include its feeders, toys, and food and water containers.
    • If you clean the supplies indoors, don’t clean them in the kitchen or other areas where you eat or prepare food. Use a laundry sink or bathtub, and thoroughly clean and disinfect the area right after.

If you are thinking of getting a pet bearded dragon:

  • Pick the right pet for your family
    • Bearded dragons and other reptiles are not recommended for children younger than 5, adults aged 65 and older, and people with weakened immune systems. These people are more likely to get a serious illness from germs that reptiles can carry.

Call your healthcare provider right away if you have any of these severe Salmonella symptoms:

  • Diarrhea and a fever higher than 102°F
  • Diarrhea for more than 3 days that is not improving
  • Bloody diarrhea
  • So much vomiting that you cannot keep liquids down
  • Signs of dehydration, such as:
    • Not peeing much
    • Dry mouth and throat
    • Feeling dizzy when standing up
What Businesses Should Do
  • Educate customers about how to stay healthy around bearded dragons.
    • This poster provides information on how to stay healthy around pet reptiles, including bearded dragons.
    • Consider putting the poster right by the bearded dragon area and giving a copy to customers who are buying a bearded dragon.
    • This graphicimage icon can be used as a sticker and illustrates handwashing when handling pet reptiles, including bearded dragons.
  • Learn more about how to protect your customers and employees from Salmonella infection and other diseases shared between animals and humans.
Symptoms of Salmonella
  • Most people infected with Salmonella experience diarrhea, fever, and stomach cramps.
    • Symptoms usually start 6 hours to 6 days after swallowing the bacteria.
    • Most people recover without treatment after 4 to 7 days.
  • Some people – especially children younger than 5 years, adults 65 years and older, and people with weakened immune systems – may experience more severe illnesses that require medical treatment or hospitalization.
  • For more information about Salmonella, see the Salmonella Questions and Answers page.
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Investigation Details
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Netherlands – Safety warning Pasta chicken green pesto Lidl from the brand Chef Select & you

NVWA

Safety warning Pasta chicken green pesto Lidl from the brand Chef Select & you

Lidl Netherlands has issued a safety warning for the product ‘Pasta chicken green pesto’ of the brand ‘Chef Select & you’.  

Due to a production error, the chicken in the product may not have been cooked sufficiently. Consuming the ‘Chicken Pasta Green Pesto’ with the best-before dates below may pose a health hazard. This is especially true for the elderly, pregnant women and people with a weakened immune system.

Which products are involved? 
This safety warning only applies to the product “Chicken Pasta Green Pesto” of the brand ‘Chef Select & you’, with best before date 19-01-2022 to 25-01-2022 and barcode 4056489476221. 

See Lidl’s website

France – DAUPHINE RAVIOLI 240G – Salmonella

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Prepared meals and snacks
  • Product brand name GOURMET COUNTRY
  • Model names or references DAUPHINE RAVIOLI 240G
  • Identification of products
    GTIN Lot Dated
    26003979 20050155 Use-by date 30/01/2022
  • Marketing start/end date From 06/01/2022 to 14/01/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 26.281.031 EC
  • Geographic area of ​​sale Regions: Auvergne-Rhône-Alpes, , , , , , Île-de-France, , , , , , Occitanie, , , , , , Provence-Alpes-Côte d’azur
  • Distributors ALDI

Practical information regarding the recall

  • Reason for recall Possible presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

Canada – Certain Tiger Nuts recalled due to possible Salmonella contamination from rodent infestation

Gov france

Summary

Product
Tiger Nuts
Issue
Food » Microbial Contamination » Salmonella
What to do

Do not consume, use, sell, serve, or distribute the recalled product.

Issue

African Foodways Market is recalling certain re-packaged Tiger Nuts from the marketplace due to possible Salmonella contamination from rodent infestation.

The recalled product has been sold in Manitoba.

What you should do

  • If you think you became sick from consuming a recalled product, call your doctor
  • Check to see if you have the recalled product in your home
  • Do not consume the recalled product
  • Do not serve, use, sell, or distribute the recalled product
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

France – Drôme goat cheese ravioli – Salmonella

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Cereals and baked goods
  • Product brand name Reflections of France
  • Model names or references Drôme goat cheese ravioli
  • Identification of products
    GTIN Lot Dated
    3245390160317 20060174 Use-by date 31/01/2022
  • Packaging240G tray
  • Marketing start/end date From 07/01/2022 to 14/01/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 26 281 031 CE
  • Geographic area of ​​sale Whole France
  • Distributors crossroads

Practical information regarding the recall

  • Reason for recall Salmonella detection
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

France- Ravioli with Saint Marcellin – Salmonella

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Cereals and baked goods
  • Product brand name Reflections of France
  • Model names or references Ravioli with Saint Marcellin
  • Identification of products
    GTIN Lot Dated
    3560070430109 20060175 Use-by date 31/01/2022
  • Packaging240G tray
  • Marketing start/end date From 07/01/2022 to 14/01/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 26 281 031 CE
  • Geographic area of ​​sale Whole France
  • Distributors crossroads

Practical information regarding the recall

  • Reason for recall Salmonella detection
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

Ireland – Woman died from Salmonella-contaminated food served at First Communion party

Irish Examiner

A Dublin woman who was a keen fitness fanatic died from poisoning as a result of eating food contaminated with salmonella that was served at a First Holy Communion party.

An inquest into the death of Sandra O’Brien heard it was linked to cold turkey supplied by a catering firm that resulted in a major outbreak of a rare form of Salmonella in north Co Dublin in May 2017.

Ms O’Brien, 55, a mother of one from Brookdale Way, Swords, Co Dublin, was found dead in the bedroom of her home on May 21, 2017.

The inquest heard the form of infection, Salmonella Brandenburg, was typically only fatal in 0.4% of cases.

Evidence was heard that the food for the event had been provided by Flanreil Food Services, which had been operating from O’Dwyer’s Pub on Strand Road in Portmarnock, Co Dublin.

The inquest heard there had been 35 confirmed cases of Salmonella and another 37 cases of suspected Salmonella linked to the outbreak which included two kitchen staff and two chefs from the catering company.

France – RAVIOLE DU DAUPHINE LR DBF BARQUETTE 240 G – Salmonella

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Prepared meals and snacks
  • Product brand name DELIGHTS OF BELLE FRANCE
  • Model names or references RAVIOLE DU DAUPHINE LR DBF TRAY 240 G
  • Identification of products
    GTIN Lot Dated
    3258563470199 20050154 Use-by date 30/01/2022
  • Marketing start/end date From 05/01/2022 to 01/02/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • DistributorsG20 – DIAGONAL SITIS – COCCIMARKET – COCCINELLE EXPRESS – COCCINELLE SUPERMARKET – COCCIMARKET CITY

Practical information regarding the recall

  • Reason for recall Salmonella detection
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

Czech Republic – Sukup’s sausage – Listeria monocytogenes

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Valasske Klobouky ( Lipina no. 104, 76601 Valasske Klobouky )
ID: 29194652
Unsatisfactory parameter:

Listeria monocytogenes

A pathogenic bacterium called Listeria monocytogenes has been detected in the product . This bacterium can cause a condition called listeriosis.

Expiration date: 11/29/2021
Producer: Řeznictví Súkup sro
Country of origin:  Czechia
Sampling date: Nov 15, 2021
Reference number: 22-000006-SVS-CZ
The sample was found by an official inspection of the State Veterinary Administration.

Czech Republic – Frozen grilled duck meat with skin – Listeria monocytogenes

Potravinynapranyri

Place of inspection:
Stankov ( Nadrazni 53, 34561 Stankov )
Company ID: 49893424
Food group: Meat and meat products / Meat semi -finished product

Frozen grilled duck meat with skin
Category: Dangerous food
Unsatisfactory parameter:

Listeria monocytogenes

The presence of pathogenic Listeria monocytogenes was detected in the semi-finished product . This bacterium can cause a condition called listeriosis.

Date of minimum durability: 12/15/2023
Packaging: vacuum packed in plastic wrap
Producer: Nhi Hoang Kim
Sampling date: 16. 12. 2021
Reference number: 22-000004-SVS-CZ
The sample was found by an official inspection of the State Veterinary Administration.