Denmark – Mold/Mould into mini muffins

Foedevarestyrelsen

Conaxess Trade Denmark A/S is recalling mini muffins, as there may be mold in the product, which makes the product unsuitable as food. If you have the product, you should discard it or return it to the store where it was purchased.

Update 04.11; Adding a variant of the product (Mrs. Muffins Mini White Chocolate Chips).

2 bags of muffins, a classic version and one with white chocolate chips
Image of mini muffins. 2 variants

Which food is recalled

Mrs. Muffin mini muffins classic
Net weight: 225 g
Best before date: 18.01.2025
Lot number: L-204
EAN code: 8411037884754

Mrs. Muffin mini muffins with white chocolate chips
Net weight: 225 g
Best before date: 23.11.2024
Lot number: L-148
EAN code: 8411037884785

Where is the product sold

The product is sold in: Bilka and Netto stores throughout the country, as well as online at Nemlig.dk.

Mrs. Muffin mini muffins with white chocolate chips are sold in: Bilka, Løvbjerg and Menubutikker all over the country, as well as online at Nemlig.dk.

Why is the product being recalled?

Mold has been found in the product. The presence of mold makes the product unsuitable as food.

Read more about spoilage bacteria, yeasts and molds here

What should you do as a consumer?

If you have the product, you should discard it or return it to the store where it was purchased. 

Who recalls the product

Conaxess Trade Denmark A/S
Stamholmen 151, 4th floor
2650 Hvidovre

Denmark – Suspicion of Listeria in fish patties

Foedevarestyrelsen

Insula Fersk Fisk A/S is recalling fish meatballs due to the discovery of Listeria in the production environment at the producer.

If you have the products, you should discard them or return them to the store where they were purchased.

Which foods are recalled

Glyngøre Ready-fried Fish Meatballs
EAN 5715030200034
Net weight 390 grams 
All best before dates from 30-10-2024 to 10-11-2024. 

Where are the products sold?

The products are sold in; MENU, SPAR, Min Købmand, Løvbjerg, Wolt market, SuperBrugsen, Kvickly, Brugsen, Dagli’ Brugsen and 365 Discount stores

Why are the products being recalled?

The bacterium Listeria monocytogenes has been detected in the production environment at the manufacturer and there is therefore a suspicion of Listeria in the products.

Infection with Listeria bacteria can cause flu-like symptoms, fever and headache and, in rare cases, gastrointestinal problems.

Read more about Listeria in food here

What should you do as a consumer?

The Danish Veterinary and Food Administration advises consumers to return the products to the store where they were purchased or to discard them. 

If you experience symptoms in connection with consuming the products, you should contact your own doctor.

Who recalls the products

Insula Fresh Fish A/S
Constantiavej 29
9900 Frederikshavn

Research -Authorities find source of STEC – E. coli outbreak in Iceland

Food Safety News

Health officials in Iceland have found the source of a Shiga toxin-producing E. coli (STEC) outbreak that sickened more than 20 children.

Officials found the handling of ground meat during cooking at a kindergarten was insufficient.

Affected children are from the Mánagarði kindergarten in the Vesturbær district of Reykjavík. More than 100 children attend the center. Landlaeknir (The Directorate of Health) reported that 23 pupils have fallen ill and two are in the intensive care unit.

France – Organic flour T80 – Ergot Alkaloids – Mycotoxin

Gov France

Product Category
Food
Product subcategory
Cereals and bakery products
Product brand name
Minetorie TROTTIN own brand
Model names or references
SA5KG80 ORGANIC BAG T 80 5kg
Product identification
GTIN Batch Date
3700676300479 39-24-05 Minimum durability date 03/20/2025
Packaging
5kg
Start/End of marketing date
From 10/07/2024 to 10/31/2024
Storage temperature
Product to be stored at room temperature
Geographic area of ​​sale
Whole France
Distributors
Sales to individuals on site and in bakeries

France – Creole shrimp – Listeria monocytogenes

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Creole flavors
Model names or references
2 kg tray of cooked Creole shrimp, batch 24.292. Best before date: 8/11/2024.
Product identification
GTIN Batch Date
1605290099 24,292 Expiry date 08/11/2024
Packaging
Product sold in Creole events in stores, original packaging in 2 kg trays “packaged in a protective atmosphere”.
Start/End of marketing date
From 10/18/2024 to 10/31/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
Oval mark: FR 80 561 009 CE
Geographic area of ​​sale
Whole France
Distributors
Auchan, Leclerc, Intermarché and “au fil du goût”.

France – CREOLE SHOULDER BLOCK / CREOLE SHOULDER SLICE LS – E.coli

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
THE BREEDER
Model names or references
CREOLE SHOULDER BLOCK CREOLE SHOULDER BLOCK LS S/V
Product identification
Batch Date
24282 Expiry date 06/11/2024
Packaging
UNDER A VACUUM
Start/End of marketing date
From 08/10/2024 to 24/10/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Departments: GUADELOUPE (971)
Distributors
CROSSROADS, 8 A 8,

France – SMOKED PROVENCAL-STYLE MACKEREL FILLET – Listeria monocytogenes

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded
Model names or references
SMOKED PROVENCAL-STYLE MACKEREL FILLET
Product identification
GTIN Batch Date
0209061000000 packed on 10/18/2024 Expiry date 10/28/2024
Packaging
Under a vacuum
Start/End of marketing date
From 10/18/2024 to 10/28/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
OLIVET
Distributors
E.LECLERC OLIVET

Denmark – Suspicion of Listeria in fish patties

Foedevarestyrelsen

Jeka Fish A/S is recalling several types of fish meatballs due to the discovery of Listeria in the production environment.

If you have the products, you should discard them or return them to the store where they were purchased.

Which foods are recalled

Havet´s Små classic fish meatballs
EAN number: 5730444919648
Net weight 200g
Expiration date: 01-11-2024, 02-11-2024, 05-11-2024, 08-11-2024, 12-11-2024, 14-11-2024 2024 and 15-11-2024

Havet´s Small fish meatballs with salmon
EAN number: 5730444930513
Net weight 200g
Last date of use: 06-11-2024 and 13-11-2024

Havet´s Small fish meatballs with prawns and chili
EAN number: 573044491624
Net weight 200g
Last use-by date: 08-11-2024

Havet’s classic fish patties
EAN number: 5730444915862
Net weight 260g
Best-by date: 30-10-2024, 01-11-2024, 05-11-2024, 07-11-2024, 09-11-2024 and 15-11-2024

Havet´s midðs fish frikadeller
EAN number: 5730444919600
Net weight 380g
Expiration date: 31-10-2024, 05-11-2024, 09-11-2024, 13-11-2024 and 15-11-2024

Havet´s fish meatballs with salmon
EAN number: 5730444916272
Net weight 260g
Last date of use: 02-11-2024, 05-11-2024, 06-11-2024, 12-11-2024 and 15-11-2024

Havet´s Gourmet fish meatballs
EAN number: 5730444930551
Net weight 380g
Last date of use: 14-11-2024 and 15-11-2024

Nautica cod fish meatball
EAN number: 20295271
Net weight 340g
Expiration date: 30-10-2024, 09-11-2024, 13-11-2024 and 15-11-2024

Cimbric Pan-fried cod meatballs
EAN number: 5730444930322
Net weight: 130g
Expiration date: 30-10-2024, 07-11-2024, 09-11-2024 and 15-11-2024

Where are the products sold?

Lidl and Coop stores (SuperBrugsen, Kvickly, Dagli’Brugsen, Brugsen and 365 Discount)

Why are the products being recalled?

The bacterium Listeria monocytogenes has been detected in the production environment and there is therefore a suspicion of Listeria in the products.

Infection with Listeria bacteria can cause flu-like symptoms, fever and headache and, in rare cases, gastrointestinal problems.

Read more about Listeria in food here

Quebec – Warning not to consume lean ground beef and pork sold by the company Au Saucisson Vaudois – STEC E.coli

Quebec

QUEBEC CITY , Nov. , 2024 /CNW/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the company Au Saucisson Vaudois, located at 368, rue Principale, in Sainte-Brigide-d’Iberville, is advising the public not to consume the products listed in the table below, as these foods may contain the E. coli bacteria that produces Shiga toxins.

Product name

Format

Target lot

“LEAN GROUND BEEF”

Variable weight

Lot: 264594

Packaging date: 20.09.24

Best before date: 19.09.25

“LEAN GROUND PORK”

Lot: 264595

Packaging date: 20.09.24

Best before date: 19.09.25

The products that are the subject of this warning were offered for sale until November 1, 2024. They were packaged in a plastic pouch with the words “Au Saucisson Vaudois” written on one side. They were sold frozen.

The operator is voluntarily recalling the products in question. It has agreed with MAPAQ to issue this warning as a precautionary measure. People who have one of these products in their possession are advised not to consume it. They must return it to the establishment where they purchased it or throw it away.

However, properly cooking meat destroys  E. coli bacteria . Preparing ready-made meals, such as spaghetti sauce, shepherd’s pie, or meat pie, requires a long enough cooking time and a high enough temperature to destroy the bacteria.

It should be noted that no cases of illness associated with the consumption of these foods have been reported to MAPAQ to date.

Denmark – Fish meatballs with Listeria monocytogenes cause disease outbreaks again

SSI

The Statens Serum Institut (SSI), the Danish Veterinary and Food Administration and the DTU Food Institute have investigated the disease outbreak and have identified ready-made fish meatballs as the cause. The fish meatballs have been recalled from stores and consumers.

Last edited on November 2, 2024
Since mid-July, Statens Serum Institut (SSI) has registered seven patients with the same type of the food-borne bacterium Listeria monocytogenes . The patients are aged 33-89, are spread across the country, and six women and one man. All the patients have been hospitalized, and one has died within 30 days of detection of the listeria bacteria.

“By comparing bacteria from patients and environmental samples from the manufacturer, we have found that the bacteria are exactly the same. Combined with the fact that the patients have stated that they have eaten fish cakes, this shows that the infection came from here,” says Luise Müller, epidemiologist at SSI.

Abroad, two cases of illness with the same type of Listeria monocytogenes have been registered . It is known that one of them has also eaten Danish fish meatballs from the same manufacturer, but sold in a local supermarket chain.

The fish meatballs have been called back

The manufacturer Jeka Fish has recalled several varieties and lots of fish meatballs and has also initiated measures to avoid listeria in production.

“Jeka Fish has recalled fish patties, which have now been taken off the shelves. But if you have the products at home, it is important to throw them away or deliver them back to the store,” says Annette Perge, section manager at the Danish Food and Drug Administration.

The products are sold in Lidl and Coop stores (SuperBrugsen, Kvickly, Dagli’Brugsen, Brugsen and 365 Discount).

See which fishcakes have been recalled

The DTU Food Institute, SSI and the Danish Food and Drug Administration have analyzed and compared the listeria bacteria that were found in the patients and in environmental samples from the company, using DNA typing.

The type is the same as was found in fish patties from the same company in 2022.

What should you do if you have eaten fish cakes from the recalled batches?

Even if you have eaten the fishmeals that have now been recalled, there is very little risk that you will get sick. You are at risk of becoming seriously ill with listeria if you are older, have a weakened immune system due to another serious illness or are pregnant.

You should contact a doctor if you have a high fever, chills, muscle soreness and affected general condition; neck/back stiffness or altered level of consciousness.

Facts about listeria

The Danish Veterinary and Food Administration has a number of advice on how these particularly vulnerable groups can avoid Listeria:

  • Eat cold-smoked fish, gravad fish and meat and fish cold cuts as fresh as possible
  • Keep the refrigerator temperature at 5 °C or colder
  • Avoid consuming unpasteurized milk and soft raw milk cheeses

Read more

Read more about the outbreak  on SSI’s website.

How to avoid listeria if you are sick .

How to avoid listeria if you are pregnant .