Czech Republic – Scarmorza bianca – Italian cheese with smoked flavour – Mould/Mold

Posted on June 21, 2022 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1 Illustration photo no. 5

Place of inspection:
Chocen ( Zamesti, 56501 Chocen )
ID: 26178541
Food group: Milk and milk products / Cheese

Scarmorza bianca – Italian cheese with smoked flavour
Category: Dangerous food
Unsatisfactory parameter:

mold visible to the eye

Colonies of white and green fungi appeared on the surface of the product under intact packaging in almost all inspected packages. Food is not considered safe if it shows signs of spoilage.

During the inspection, unsatisfactory storage temperatures of this product were not found. The product has not expired.

Lots: L22034
Date of minimum durability: 04/04/22
Packaging: PP welded foil
Quantity of product in package: 300 g
Producer: Diano Casearia SpA Via Cavarelli, 5, Sassano
Country of origin:  Italy
Sampling date: March 22, 2022
Reference number: 22-000143-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

Leave a comment

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri

Czech Republic – Chilled chicken breast fillet -Salmonella

Posted on June 21, 2022 by | Leave a comment

Potravinynapranyri

Place of inspection:
Sedlcany ( Na Cervenem Hradku 793, 26401 Sedlcany )
ID: 26511665
Food group: Meat and meat products / Unpacked: meat, minced meat, meat preparations

Chilled chicken breast fillet
Category: Dangerous food
Unsatisfactory parameter:

Salmonella Infantis

The pathogenic bacterium Salmonella Infantis was detected in fresh chilled meat . This bacterium can cause a condition called salmonellosis.

Expiration date: 4/23/2022
Producer: KUBEX Bartłomiej Kubiak, Michał Kubiak Spółka Komandytowa, PL 6112799448
Country of origin:  Poland
Sampling date: 19. 4. 2022
Reference number: 22-000041-SVS-CZ
The sample was found by an official inspection of the State Veterinary Administration.

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, Potravinynapranyri

Czech Republic – Jitrnice (Sausage) – Listeria monocytogenes

Posted on June 21, 2022 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
16900 Prague 6 ( Belohorska 1683/76, Brevnov, 16900 16900 Prague 6 )
ID: 70768056
Unsatisfactory parameter:

Listeria monocytogenes

The pathogenic bacterium Listeria monocytogenes was detected in the product . This bacterium can cause a condition called listeriosis.

Expiration date: 4/14/2022
Producer: Jiří Havelka
Country of origin:  Czechia
Sampling date: 14. 4. 2022
Reference number: 22-000040-SVS-CZ
The sample was found by an official inspection of the State Veterinary Administration.

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, Potravinynapranyri

Czech Republic – Parliamentary press – Meat – Listeria monocytogenes

Posted on June 21, 2022 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Ostrava ( K Vydralinám 114/5, Polanka nad Odrou, 72525 Ostrava )
ID: 25845942
Unsatisfactory parameter:

Listeria monocytogenes

The pathogenic bacterium Listeria monocytogenes was detected in the product . This bacterium can cause a condition called listeriosis.

Expiration date: 3/23/2022
Producer: PENSAM sro, meat and sausage production, Ostrava – Polanka plant
Country of origin:  Czechia
Sampling date: 9. 3. 2022
Reference number: 22-000042-SVS-CZ
The sample was found by an official inspection of the State Veterinary Administration.

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, Potravinynapranyri

Czech Republic – Standard ham stew – Listeria monocytogenes

Posted on June 21, 2022 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Namest nad Oslavou ( Masarykovo nam. 966, 67571 Namest nad Oslavou )
Company ID: 27720918
Unsatisfactory parameter:

Listeria monocytogenes

The pathogenic bacterium Listeria monocytogenes has been detected in the product. This bacterium can cause a disease called listeriosis.

Expiration date: 4/8/2022
Producer: Řeznictví a uzenářství Jan Pavlíček sro
Country of origin:  Czechia
Sampling date: March 30, 2022
Reference number: 22-000043-SVS-CZ
The sample was found by an official inspection of the State Veterinary Administration.

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, Potravinynapranyri

Canada – Notice not to consume hummus made by Gourmet Végé – Listeria monocytogenes

Posted on June 21, 2022 by | Leave a comment

Quebec

Roasted Garlic Hummus (CNW Group/Ministry of Agriculture, Fisheries and Food)

The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and the company Gourmet Végé, located at 556, avenue Meloche, in Dorval , warns the public not to consume the product indicated in the table below, because this food is likely to contain the bacterium Listeria monocytogenes.

Product name

Format

Affected lot

Expiry
date

“Roasted Garlic Hummus”

240g

050502

24JN22

The product that is the subject of this alert has been offered for sale in several establishments in the province. It was packaged in clear plastic containers and sold chilled. The product label bears, in addition to its name, the mention “Vegetarian Gourmet”.

The operator is voluntarily recalling the product in question. It has agreed with MAPAQ and the Food Inspection Division of the City of Montreal to distribute this warning as a precautionary measure. It should be noted that no case of illness associated with the consumption of this food has been reported to MAPAQ to date.

In addition, people who have this product in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away. Even if the product does not show signs of tampering or a suspicious odor, it may be contaminated with Listeria monocytogenes bacteria. Eating food contaminated with this bacteria can cause listeriosis, a foodborne illness that can cause high fever, severe headaches, stiff neck or nausea. In this regard, pregnant women and their unborn child, the elderly, children as well as people with weakened immune systems are considered the most vulnerable.

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – SALADE STRASBOURGEOISE 300g – Organoleptic Defect – Microbial Growth

Posted on June 21, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name Auchan
  • Model names or references STRASBOURGEOISE SALAD AUCHAN 300g
  • Identification of products
    GTIN Lot Date
    3596710491513 22 150 003 Use-by date 20/06/2022
  • Packaging tray
  • Marketing start/end date From 06/01/2022 to 06/07/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markEMB61138B
  • Geographic area of ​​sale Whole France
  • Distributors Auchan and any brand selling Auchan-branded products

Practical information regarding the recall

  • Reason for recall organoleptic defect probably due to microbial growth
  • Risks incurred by the consumer Other biological contaminants
    Organoleptic changes

Leave a comment

Posted in Decontamination Microbial, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Spoilage, Food Temperature Abuse, Food Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Organoleptic Microbial, Recall

France – Vanilla & Pecan Ice Cream – Aflatoxin

Posted on June 21, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name The Manufacture of Beautiful Ice Cream
  • Model names or references Vanilla & pecan nut ice cream 120 ml / 81g Vanilla & pecan nut ice cream 460 ml / 300g
  • Identification of products
    GTIN Batch Date
    3433871240157 05/16/2022 Date of minimum durability 05/16/2024
    3433871250088 05/11/2022 Date of minimum durability 05/11/2024
  • Products List List_of_recalled_products.pdf Attachment
  • Packaging120 ml and 460 ml jars
  • Marketing start/end date From 05/16/2022 to 06/10/2022
  • Storage temperature Product to keep in the freezer
  • Geographic area of ​​sale Whole France
  • Distributors FOREZIA / TOP DIFFUSION / METRO / CORA FORBACH / INTERMARCHE VIGNEUX SUR SEINE / AUCHAN AUBIERES / AUCHAN CALUIRE AND CUIRE / INTERMARCHE MOREAU / POMONA PASSION FROID CARQUEFOU

Practical information regarding the recall

  • Reason for recall Presence of aflatoxins in the pecans of these products
  • Risks incurred by the consumer Aflatoxins

Leave a comment

Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

Germany – “GOYA Queso latino, 325 g” – Listeria monocytogenes

Posted on June 21, 2022 by | Leave a comment

LMW

Alert type: Food
Date of first publication: 06/20/2022
Product name:

“GOYA Queso latino, 325 g”

Product images:

Cheese.PNG

customer information

Manufacturer (distributor):

Manufacturer: GOYA EUROPA SLU Distributor: Lidl Germany According to the information provided by Lidl, the goods concerned were sold in the federal states of Baden-Württemberg, Bavaria, Berlin and Brandenburg.

Reason for warning:

Listeria monocytogenes was detected in the branded article concerned.

Packaging Unit: 325g
Durability: BBD: 06/27/2022
Lot identification: Lot number 061322 and the identity mark ES 15.00283/P CE
Further information:

Reference is made to the company’s attached customer information.

Contact to the competent authorities:

Baden-Württemberg: poststelle@mlr.bwl.de

Bavaria: poststelle@lgl.bayern.de
Berlin: post@senumvk.berlin.de
Brandenburg: Verbraucherschutz@Msgiv.Brandenburg.de

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

UK – Update: Waitrose recalls Waitrose Frozen Cooked & Peeled Jumbo King Prawns and Essential Frozen Cooked King Prawns because of possible presence of uncooked prawns

Posted on June 20, 2022 by | Leave a comment

FSA

Waitrose is recalling Waitrose Frozen Cooked & Peeled Jumbo King Prawns and Essential Frozen Cooked King Prawns because they may contain raw, uncooked prawns. The possible presence of raw, uncooked prawns makes this product unsafe to eat.

Product details

Waitrose Frozen Cooked & Peeled Jumbo King Prawns
Pack size 200g
Batch code VN394
Best before end: All date codes up to and including June 2023
Essential Frozen Cooked King Prawns
Pack size 250g
Batch code VN394
Best before end: All date codes up to and including February 2024

Risk statement

The possible presence of raw, uncooked prawns in the products listed above.

Action taken by the company

Waitrose is recalling the above products. Point of sale notices will be displayed in all retail stores that are selling these products. These notices explain to customers why the products are being recalled and tell them what to do if they have bought the products. Please see the attached notice.
Customer notice: Waitrose Frozen Cooked King Prawns (191.26 KB)

Our advice to consumers

If you have bought any of the above products do not eat them. Instead, return them to the store from where they were bought for a full refund.

Related alerts

Leave a comment

Posted in Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Safety, Food Safety Alert, Food Safety Management, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk