Category Archives: Uncategorized

UK – Decision to destroy cheeses is reversed – E.coli

The Times

A sheriff who condemned four batches of South Lanarkshire cheese as unsafe to eat has had his decision reversed by the Court of Session.

 Issuing the court’s judgment yesterday, Lord Bannatyne said that Sheriff Robert Weir, QC, had “misdirected himself in law” when he ruled that batches of Lanark Blue and Corra Linn cheese, made by Errington Cheese, had failed to comply with food safety requirements and should be destroyed. He ordered that the cheese should be released.

 The decision follows a petition from the company’s founder, Humphrey Errington who argued that the E.coli organism involved was present in “vanishingly small” amounts, and was in fact harmless.

 

India – Six students of Bhatkal school admitted to hospital for food poisoning

Bhatkallys

Murdeshwar 1 November 2018: (Bhatkallys News Bureau) At least six students of Murarji Desai Residential school of Murdeshwar were admitted to hospital here at Shirali as they reported uneasiness after having their food here on Wednesday evening.

 

Canada -Updated Food Recall Warning – Janes brand Pub Style Chicken Strips recalled due to Salmonella

CFIA 

Salmonella kswfoodworld

Recall details

Ottawa, November 2, 2018 – The food recall warning issued on October 26, 2018 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Sofina Foods Inc. is recalling Janes brand Pub Style Chicken Strips from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled product described below.

Recalled products

Brand Name Common Name Size Code(s) on Product UPC
Janes Pub Style Chicken Strips – Uncooked Breaded Chicken Cutlettes 800 g Outer package: 2019 MA 11
Inner package: 1318M
0 69299 12489 7

RASFF Alerts – Salmonella – Black Pepper – Mechanically Separated Pork – Sesame Seeds – Tiger Prawns – Chicken Legs – Minced Turkey Meat – Chocolate Cluster Mini Bites -Fresh Chicken – Frozen Duck

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RASFF -Salmonella (presence /25g) in black pepper from Brazil in Spain

RASFF -Salmonella (present /25g) in frozen mechanically separated pork meat from Germany in Estonia

RASFF -Salmonella enterica ser. Isangi (in 1 out of 5 samples /25g) in sesame seeds from Sudan in Greece

RASFF-Salmonella (presence /25g) in frozen tiger prawn (Penaeus monodon) from Vietnam in the Netherlands

RASFF-Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (presence /25g) in chilled chicken leg quarters from Poland in Croatia

RASFF -Salmonella enterica ser. Orion (presence /25g) in sesame seeds from Sudan in Greece

RASFF-Salmonella (in 3 out of 5 samples /25g) in frozen minced turkey meat from Germany in Italy

RASFF -Salmonella (present /25g) in chilled minced turkey meat preparation from Poland in the Czech Republic

RASFF-Salmonella in 18 chocolate cornflake cluster mini bites from the United Kingdom in the UK

RASFF-Salmonella (presence /25g) in fresh chicken upper back from Poland in Lithuania

RASFF-Salmonella enterica ser. Typhimurium (presence /25g) in frozen duck from Hungary in Slovenia

RASFF Alerts – Histamine – Longfin Tuna – Yellow Fin Tuna – Sardine Fillets – Mackerel in Sunflower Oil

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RASFF-histamine (up to 1020 mg/kg – ppm) in chilled longfin tuna (Thunnus Alalunga) from France in France

RASFF-histamine (721 mg/kg – ppm) in chilled yellowfin tuna loins (Thunnus albacares) from Sri Lanka, via France in Belgium

RASFF-histamine (510 mg/kg – ppm) in chilled sardine fillets from France in France

RASFF-histamine (579 mg/kg – ppm) in canned mackerel in sunflower oil from Morocco in the Czech Republic

RASFF-histamine (231 mg/kg – ppm) in dried salted anchovies from Vietnam in Germany

 

RASFF Alerts – Ochratoxin A – Dried Sultanas – Raisins

RASFF–ochratoxin A (15.7 µg/kg – ppb) in dried sultanas from Turkey in Germany

RASFF –ochratoxin A (14.8 µg/kg – ppb) in raisins from Turkey in Germany

RASFF Alerts – Aflatoxin -Brazil Nuts – Groundnuts – Dried Figs

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RASFF -aflatoxins (B1 = 100.5; Tot. = 303.8 µg/kg – ppb) in brazil nuts in shell from Brazil in Germany

RASFF-aflatoxins (B1 = 24.2; Tot. = 43.8 µg/kg – ppb) in brazil nuts in shell from Brazil in Germany

RASFF -aflatoxins (B1 = 19.2; Tot. = 25.2 µg/kg – ppb) in groundnuts from China in Spain

RASFF-aflatoxins (B1 = 32.3; Tot. = 78.7 µg/kg – ppb) in dried figs from Turkey in Italy

RASFF-aflatoxins (B1 = 6.48; Tot. = 12.99 µg/kg – ppb) in unshelled Brazil nuts from Bolivia in Italy

RASFF Alert – E.coli -Live Mussels

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RASFF -too high count of Escherichia coli (3500 MPN/100g) in live mussels (Mytilus galloprovincialis) from Spain in Italy

RASFF Alerts – Bacillus cereus – Five Grains Mix

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RASFF-Bacillus cereus (1900 CFU/g) in five grains mix from Italy in Italy

RASFF Alert- STEC E.coli – E.coli – Staphylococcus aureus – Raw Milk Soft Cheese

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RASFF -shigatoxin-producing Escherichia coli (stx1+; stx2+; aea+) and Staphylococcus aureus (47000 CFU/g) and high count of Escherichia coli (60000 CFU/g) in soft cheese made from raw milk from France