RASFF Alerts – Histamine – Longfin Tuna – Yellow Fin Tuna – Sardine Fillets – Mackerel in Sunflower Oil

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RASFF-histamine (up to 1020 mg/kg – ppm) in chilled longfin tuna (Thunnus Alalunga) from France in France

RASFF-histamine (721 mg/kg – ppm) in chilled yellowfin tuna loins (Thunnus albacares) from Sri Lanka, via France in Belgium

RASFF-histamine (510 mg/kg – ppm) in chilled sardine fillets from France in France

RASFF-histamine (579 mg/kg – ppm) in canned mackerel in sunflower oil from Morocco in the Czech Republic

RASFF-histamine (231 mg/kg – ppm) in dried salted anchovies from Vietnam in Germany

 

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