Category Archives: Uncategorized

Canada – Certain Celebrate brand frozen profiteroles and eclairs recalled due to Salmonella

Posted on July 26, 2019 by | Leave a comment

CFIA Classic Foodservice Profiteroles - front

Recall details

Ottawa, July 25, 2019 – Associated Grocers is recalling certain Celebrate brand frozen profiteroles and eclairs from the marketplace due to possible Salmonella contamination. Consumers should not consume and retailers, restaurants and institutions should not sell or use the recalled products described below.

Recalled products

Brand Name Common Name Size UPC Code(s) on Product
Celebrate Mini Chocolate Eclairs 365 g 8 858762 720047 All codes
Celebrate Classical Profiteroles / Classic Profiteroles 325 g 8 858762 720009 All codes
Celebrate Egg Nog Profiteroles 375 g 8 858762 720016 All codes

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Posted in CFIA, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Uncategorized

Canada – Western Family brand Original Wild Sockeye Smoked Salmon Nuggets recalled due to Listeria monocytogenes

Posted on July 26, 2019 by | Leave a comment

CFIA Western Family - Original Wild Sockeye Smoked Salmon Nuggets

Recall details

Ottawa, July 25, 2019 – Delta Pacific Seafood Ltd. is recalling Western Family brand Original Wild Sockeye Smoked Salmon Nuggets from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume the recalled product described below.

Recalled products

Brand Name Common Name Size UPC Code(s) on Product
Western Family Original Wild Sockeye Smoked Salmon Nuggets 150 g 0 62639 35065 9 11720516 and 11720517

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Posted in CFIA, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Uncategorized

Australia – Gippsland Jersey 2Lt Full Cream and Light Milk – Pasteurisation Issues

Posted on July 26, 2019 by | Leave a comment

FSANZ

Product information

Gippsland Jersey is conducting a recall of Gippsland Jersey Full Cream and Light Milk 2 Litre Bottles. The product has been available for sale at various retail stores including some Woolworths, IGA, Foodworks, convenience stores and corner stores in Victoria.

Date markings

Gippsland Jersey Full Cream Milk Batch 1907033 Use by 29/07/2019
Gippsland Jersey Light Milk Batch 1907034 Use by 29/07/2019

Gippsland Jersey milks

Problem

The recall is due to a processing failure associated with pasteurization.

Food safety hazard

Milk that is not pasteurized according to the standard may be associated with food borne illness and decreased shelf life.

Country of origin

Australia

What to do​

Do not consume the product. Customers should return the products to the place of purchase for a full cash refund. We apologise for any inconvenience.

For further information please contact:

For further information contact Gippsland Jersey 0412 359 713 hello@gippslandjersey.com.au https://gippslandjersey.com.au/

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, foodborne disease, Foodborne Illness, microbial contamination, Microbiology, Uncategorized

What a Pigs Ear! – Salmonella

Posted on July 26, 2019 by | Leave a comment

Image result for salmonella in pig ear dog treats "austria"

CBS USA

Salmonella outbreak tied to pig-ear dog treats expands to 27 states.

Austria

Salmonella enterica ser. Livingstone (in 1 out of 5 samples /25g) in dog chews- dried pig ears from Switzerland

 

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Posted in Animal Feed, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbiology, Pet Food, Salmonella, Salmonella Dog Food, Uncategorized

RASFF Alerts – Salmonella – Chilled Chicken Breast -Salted Chicken Half Breast – Egg White Powder – Black Pepper – Chicken Legs – Shelled Almonds – Sesame Seeds – Chicken Broiler Fillets – Chicken Meat – Broiler Thighs – Chicken Aiguillettes

Posted on July 26, 2019 by | Leave a comment

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RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken breast from Poland in the Czech Republic

RASFF – Salmonella (in 4 out of 5 samples) in frozen salted chicken half breasts from Brazil in the UK

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in egg white powder from Ukraine in Latvia

RASFF – Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF -Salmonella enterica ser. Infantis (in 2 out of 5 samples /25g) in chilled chicken legs from Poland in the Czech Republic

RASFF – Salmonella (presence /250g) in shelled almonds from the United States in Germany

RASFF – Salmonella (in 1 out 5 samples /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella enterica ser. Enteritidis (in 3 out of 5 samples /25g) and Salmonella enterica ser. Infantis (in 3 out of 5 samples /25g) in frozen chicken broiler fillets from Poland in Lithuania

RASFF – Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled chicken meat from the Czech Republic in Poland

RASFF – Salmonella enterica ser. Thompson (in 2 out of 5 samples /25g) in frozen chicken broiler thighs from Poland in Lithuania

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken aiguillettes from Poland in France

RASFF – Salmonella enterica ser. Infantis (presence /25g) in egg white powder from Ukraine in Latvia

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken breast fillet from Poland in Croatia

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella Sesame Seeds, Uncategorized

RASFF Alert – Histamine – Defrosted Tuna Fillets

Posted on July 26, 2019 by | Leave a comment

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RASFF – histamine (332.17 mg/kg – ppm) in defrosted tuna fillets from Italy in Croatia

 

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, RASFF, Uncategorized

RASFF Alert – Listeria monocytogenes – Guacamole

Posted on July 26, 2019 by | Leave a comment

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RASFF – Listeria monocytogenes (up to <40 CFU/g) in guacamole from Belgium in France

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alert – E.coli – Live Clams

Posted on July 26, 2019 by | Leave a comment

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RASFF – too high count of Escherichia coli (between 330 and 780 MPN/100g) in live clams (Chamelea Gallina) from Italy in Italy

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Uncategorized

RASFF Alert -Foodborne Outbreak – Raw Milk Sheep Cheese – Salmonella

Posted on July 26, 2019 by | Leave a comment

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RASFF – foodborne outbreak suspected to be caused by and Salmonella enterica ser. Enteritidis (presence /25g) in raw milk sheep’s cheese from France in France

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Posted in food bourne outbreak, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, RASFF, Raw Milk, raw milk cheese, Salmonella, Uncategorized

RASFF Alert – Vibrio parahaemolyticus – Frozen Cooked Whole Crayfish (Procambarus clarckii) in Dill Brine

Posted on July 26, 2019 by | Leave a comment

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RASFF – Vibrio parahaemolyticus (presence /20g) in frozen cooked whole crayfish (Procambarus clarckii) in dill brine from China in Sweden

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Uncategorized, Vibrio, Vibrio parahaemolyticus