Category Archives: Uncategorized

USA – Outbreak Investigation of E. coli: Romaine from Salinas, California (November 2019)

FDA

 

Outbreak appears over; FDA investigation efforts continue.

Case Counts

Total Illnesses: 167
Hospitalizations: 85
Deaths: 0
Last illness onset: December 21, 2019

Recommendation

As of January 15, 2020, the CDC reports that the outbreak appears to be over. Contaminated romaine from the Salinas, CA growing region that made people sick in this outbreak is likely no longer available. Consumers need not avoid romaine lettuce, or any other produce, from the Salinas, CA growing area.

Update

FDA will continue its investigation into potential sources and contributing factors that led to the outbreak in order to inform future prevention efforts.

FDA, CDC, and California health and agriculture authorities concluded their investigation of the common grower noted as having supplied romaine lettuce linked to three concurrent outbreaks; this outbreak which includes cases in the U.S. and CanadaExternal Link Disclaimer; one outbreak in Washington state potentially linked to leafy greens; and the third outbreak, with cases in the U.S. and Canada, linked to Fresh Express Sunflower Crisp Chopped Salad Kits.

When investigators arrived on the ranches there was no romaine lettuce in the ground and the fields had been plowed, as the growing season had already ended. Investigators collected water, soil, and compost samples to be analyzed. So far, sample results have come back negative for the three outbreak strains of E. coli. FDA did find a strain of E. coli that is unrelated to any illnesses in a soil sample. This strain of E. coli was determined to be of low risk to people. Although this grower was determined to be a common supplier for all three outbreaks based on available supply chain information, the romaine lettuce from this grower does not explain all the illnesses seen in the three outbreaks.

The outbreak linked to Fresh Express Sunflower Crisp Chopped Salad Kits, with cases in the U. S. and Canada, was declared over by CDC on January 15, 2020. There are no products that caused these illnesses left on the market. The outbreak in Washington state sickened 11 people. This outbreak has also been declared over.

As part of FDA’s ongoing efforts to understand and prevent foodborne illnesses linked to leafy greens, the FDA will conduct a root cause investigation. The investigation will be conducted throughout this year’s romaine lettuce planting, growing, and harvesting season. Results will be shared publicly when the investigation and analysis are concluded.

FDA – Outbreak Investigation of E. coli: Salad Mix (December 2019)

FDA  ecoli

Outbreak linked to Fresh Express brand Sunflower Crisp Chopped Salad Kits appears over.

Total Illnesses: 10
Hospitalizations: 4
Deaths: 0
Last illness onset: November 16, 2019

Recommendation

As of January 15, 2020, the CDC reports that the outbreak appears to be over.

Contaminated Fresh Express Sunflower Crisp Chopped salad kits that made people sick in this outbreak are likely no longer available on the market.

Update

FDA will continue its investigation into the potential sources and contributing factors that led to the outbreak in order to inform future prevention efforts.

This outbreak, a Washington state outbreak potentially linked to leafy greens, and a larger multi-state outbreak linked to romaine lettuce from the Salinas, CA growing region with cases in the U.S. and CanadaExternal Link Disclaimer, all shared a common romaine lettuce supplier with ranches in Salinas, CA. Although this grower was determined to be a common supplier for all three outbreaks based on available supply chain information, the romaine lettuce from this grower does not explain all the illnesses seen in the three outbreaks.

FDA, CDC, and California partners investigated ranches used by the common grower in an attempt to identify the source of the contamination. When investigators arrived on the ranches there was no romaine lettuce in the ground and the fields had been plowed, as the growing season had already ended. Investigators collected water, soil, and compost samples and took them back to the lab for analysis. So far, sample results have come back negative for the three outbreak strains of E. coli. FDA did find a strain of E. coli that is unrelated to any illnesses in a soil sample. This strain of E. coli was determined to be of low risk to people.

As part of FDA’s ongoing efforts to understand and prevent foodborne illnesses linked to leafy greens, the FDA will conduct a root cause investigation. The investigation will be conducted throughout this year’s romaine lettuce planting, growing, and harvesting season. Results will be shared publicly when the investigation and analysis are concluded.

Denmark – Campylobacter outbreak from chicken continues in Denmark

Food Safety News 

Almost 90 people are part of an outbreak in Denmark from Campylobacter after eating chicken meat from one slaughterhouse.

Statens Serum Institut (SSI), the Danish Veterinary and Food Administration (Fødevarestyrelsen) and DTU Food – National Food Institute investigated the Campylobacter jejuni outbreak.

As part of a project this past year involving the Clinical Microbiology Department (KMA) in Aalborg, Danish Veterinary and Food Administration and SSI; Campylobacter isolates from patients diagnosed in Aalborg beginning in March 2019 were collected, sent to SSI and whole genome sequenced.

Between February 2019 and Jan. 9, 2020, 88 patients with the same type of Campylobacter have been identified. Among the sick were 35 women and 53 men aged 2 to 91 years old. The outbreak appears to be declining with fewer infections toward the end of 2019.

Information – Food Safety – People At Risk

Food Safety.gov

Food poisoning or foodborne illness can affect anyone who eats food contaminated by bacteria, viruses, parasites, toxins, or other substances, but certain people are more likely to get sick or to have a serious illness.

Know whether you’re in a group of people who are more likely to get food poisoning, and make safer choices to reduce your risk for foodborne illness.

People at risk include:

If you or someone you care for are included in one of these groups, follow our four basic steps to food safety and the additional tips included below.

Clean: Wash hands and surfaces often.

Separate: Separate raw meat and poultry from ready-to-eat food.

Cook: Cook food to the right temperature.

Chill: Chill raw meat and poultry, as well as cooked leftovers, promptly (within 2 hours).

Click on the link above for more information.

Information – Food Safety Charts – Food Safety During Power Outage

Food Safety.gov

Refrigerated Food and Power Outages: When to Save It and When to Throw It Out

As the USDA notes in Keeping Food Safe During an Emergency, your refrigerator will keep food safe for up to 4 hours during a power outage. Keep the door closed as much as possible. Discard refrigerated perishable food such as meat, poultry, fish, eggs, and leftovers after 4 hours without power.

After a power outage never taste food to determine its safety. You will have to evaluate each item separately—use this chart  in the link above as a guide.

When in Doubt, Throw it Out!

UK – Happy Hounds recalls frozen raw dog food products due to the presence of Salmonella

FSA

 

Happy Hounds is recalling certain types of frozen raw dog food because salmonella has been found in the products.

Product details

Frozen Chicken & Beef Sleeve Dog Food

Pack size 1kg
Batch code 1205
Best before 3 September 2020
Frozen Chicken Mince Sleeve Dog Food

Pack size 1kg
Batch code 1205
Best before 3 September 2020
Frozen Chicken Mince Dog Food

Pack size 2.5kg (bag of 4)
Batch code 1205
Best before 3 September 2020

Risk statement

The presence of salmonella in the products listed above. Salmonella is a bacterium that can cause illness in humans and animals. The product could therefore carry a potential risk because of the presence of salmonella, either through direct handling of the pet food, or indirectly, for example from pet feeding bowls, utensils or contact with the faeces of animals.

In humans, symptoms caused by salmonella usually include fever, diarrhoea and abdominal cramps. Infected animals may not necessarily display signs of illness, but symptoms can include diarrhoea.

Action taken by the company

Happy Hounds is recalling the above products. Point of sale notices will be displayed in all retail stores that are selling these products. These notices explain to customers why the products are being recalled and tell them what to do if they have bought the product.

Our advice to consumers

Our advice to pet owners: If you have bought any of the above products do not use them. Instead, return them to the store from where they were bought for a full refund. When handling and serving raw pet food it is always advised to clean utensils and feeding bowls thoroughly after use. Consumers should wash hands thoroughly after handling raw pet food, bowls, utensils or after contact with the faeces of animals. Raw pet food should be stored separately from any food (especially ready to eat foods). Care should be taken when defrosting to avoid cross contamination of foods and surfaces.

Malaysia – Fried noodles at Johor school suspected to be the cause of food poisoning of 120 students

Channel News Asia

JOHOR BAHRU: Fried noodles served at a Johor school are suspected to have caused 120 students to go down with food poisoning on Monday (Jan 13) with symptoms of stomach ache, diarrhoea, nausea, vomiting, headache and fever.

The Johor Government Religious Secondary School (SMAKJ) near Kluang, where 474 students are enrolled, had served the fried noodles for breakfast at the dining hall.

The food suspected to have caused the incident was fried noodles served at breakfast, but further investigation was still being conducted by the health office to determine the actual cause.

Clinical samples had been sent to the laboratory for analysis and the dormitory kitchen has been examined by the food safety and quality unit, Dr Aman added.

“The hostel kitchen has been ordered to temporary close under the Prevention and Control of Infectious Diseases Act 1988 for the purpose of disinfection of premises and further investigation.”

France – More than 1,000 sick in France from contaminated raw shellfish

Food Safety News

The number of people in France who have become ill after eating contaminated raw shellfish has jumped to more than 1,000. The outbreak has spurred international recalls.

A total of 1,033 people have been sickened and 21 needed hospital treatment, according to Santé publique France. A previous update listed the number of illnesses at 668.

Sweden, Italy and the Netherlands have all also reported outbreaks linked to live oysters from France. Products have been recalled due to a risk of norovirus contamination in Luxembourg, Switzerland, Hong Kong and Singapore.

Mats Lindblad, a communicable disease coordinator at Livsmedelsverket (National Food Agency of Sweden), said 31 people are sick in the country.

USA -Unlicensed Yolo restaurant fined over $100K after allegedly poisoning UC Davis students

sacbee

An unlicensed restaurant that served college students through a Chinese app has been ordered to pay more than $100,000 after its food reportedly caused several people to fall ill.

The Yolo County District Attorney’s Office settled with Xin Jiang, owner of Anna’s Kitchen, for $106,997 in total costs and penalties on Dec. 18, according to a news release distributed Monday afternoon. Jiang will owe an additional $90,000 if he’s found operating a retail food operation without a valid county permit again.

Anna’s Kitchen targeted University of California, Davis students from China through the immensely popular Chinese app WeChat. It became the subject of a Yolo County Environmental Health Division investigation after multiple complaints from students who became sick after eating food from Anna’s Kitchen, according to the release.

The investigation found Jiang delivered hundreds of meals that weren’t kept at county-mandated hot or cold temperatures, putting customers at risk for food-borne illnesses.

Canada- Food Recall Warning – Alkanater brand Tahina recalled due to Salmonella

CFIA

Recall details

Ottawa, January 14, 2020 – Phoenicia Group Inc. is recalling Alkanater brand Tahina from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled product described below.

The following product has been sold in Quebec and Ontario and may have been distributed in other provinces and territories.

Recalled product

Brand Product Size UPC Codes
Alkanater Tahina 454 g 6 92551 00002 0 PRO: 08/20/2018
EXP: 08/20/2020
LOT: TT4N-180820

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled product in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

Background

p>This recall was triggered by Canadian Food Inspection Agency (CFIA) test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.The CFIA is verifying that industry is removing the recalled product from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of this product.

Product photos

Printer ready version of photos

  • Alkanater - Tahina - 454 g - front
  • Alkanater - Tahina - 454 g - back