Category Archives: Uncategorized

RASFF Alert- Listeria monocytogenes – Chilled Smoked Salmon

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RASFF – Listeria monocytogenes (presence /25g) in chilled smoked salmon from the Netherlands in the Netherlands

 

RASFF Alerts – Salmonella – Chilled Chicken Broiler – Frozen Minced Chicken – Chicken Drumsticks – Chicken Leg – Marinated Chicken – Black Pepper – Frozen Hens – Dry Sausages – Chicken Wings

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RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken broiler thighs from Poland in Lithuania

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen minced chicken from Hungary in Italy

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chicken drumsticks from Poland in Lithuania

RASFF – Salmonella enterica ser. Enteritidis and Salmonella enterica ser. Infantis in frozen chicken leg quarters from Poland in Bulgaria

RASFF – Salmonella (presence /25g) in frozen marinated chicken fillets from Germany in Italy

RASFF – Salmonella in black pepper from Brazil in Spain

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen hens and hens products from France in France

RASFF – Salmonella (presence /25g) in dry sausages from France in France

RASFF – Salmonella enterica ser. Typhimurium (presence) in frozen chicken wings from France in France

RASFF Alert- Animal Feed – Salmonella – Palm Kernel Cakes

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RASFF – Salmonella enterica ser. Ruiru (presence) in palm kernel cake from Indonesia, via Germany

Canada – Certain Union Bay Seafood Ltd. brand Pacific Oysters recalled due to Norovirus

Canada Gov

Recall details

Ottawa, February 27, 2020 – Union Bay Seafood Ltd. is recalling certain Union Bay Seafood Ltd. brand Pacific Oysters from the marketplace due to possible norovirus. Consumers should not consume and distributors, retailers and food service establishments such as hotels, restaurants, cafeterias, hospitals and nursing homes should not sell or use the recalled products described below.

Recalled products

Brand Product Size UPC Codes
Union Bay Seafood Ltd. Pacific Oysters, Chef Creek Xsm 5 dozen None Harvest location: BC 14-8
Landfile: 1402060
Lot: W20200211
Harvest date: 10 Feb. 2020
Union Bay Seafood Ltd. Pacific Oysters, Cascadia Xsm 5 dozen None Harvest location: BC 14-8
Landfile: 1402060
Lot: W20200211
Harvest date: 10 Feb. 2020
Union Bay Seafood Ltd. Pacific Oysters, Royal Miyagi Xsm 5 dozen None Harvest location: BC 14-8
Landfile: 1402060
Lot: W20200211
Harvest date: 10 Feb. 2020

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled products in your home or establishment. Recalled products should be thrown out or returned to the location where they were purchased.

People with norovirus illness usually develop symptoms of gastroenteritis within 24 to 48 hours, but symptoms can start as early as 12 hours after exposure. The illness often begins suddenly. Even after having the illness, you can still become re-infected by norovirus. The main symptoms of norovirus illness are diarrhea, vomiting (children usually experience more vomiting than adults), nausea and stomach cramps. Other symptoms may include low-grade fever, headache, chills, muscle aches and fatigue (a general sense of tiredness). Most people feel better within one or two days, with symptoms resolving on their own, and experience no long-term health effects. As with any illness causing diarrhea or vomiting, people who are ill should drink plenty of liquids to replace lost body fluids and prevent dehydration. In severe cases, patients may need to be hospitalized and given fluids intravenously.

Background

This recall was triggered by findings by the Canadian Food Inspection Agency (CFIA) during its investigation into a foodborne illness outbreak. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled products from the marketplace.

Illnesses

There have been reported illnesses associated with the consumption of these products.

Product photos

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  • inspection
  • inspection
  • inspection

USA – Caribbean Princess: Another outbreak on latest voyage sickens 200

Outbreak News Today

Earlier this month, the Centers for Disease Control and Prevention (CDC) reported an GI outbreak of unknown etiology that sickened more than 400 passengers and crew, requiring the ship’s voyage to be cut short.

Today, federal officials reported another outbreak aboard the vessel on it’s February 16–March 1, 2020 voyage. 186 passengers and 15 crew have been sickened with symptoms of vomiting and diarrhea.

Princess Cruises and crew aboard the ship to the usual actions: cleaning and sanitation procedures, collecting samples from passengers and crew and sending daily gastrointestinal illness reports to CDC and Caribbean public health port authorities.

Norovirus is a highly contagious viral illness that often goes by other names, such as viral gastroenteritis, stomach flu, and food poisoning.

USA – WARNING LETTER Sprouts Unlimited Inc MARCS-CMS 603883 — FEBRUARY 21, 2020 – E.coli O103

FDA

Dear Mr. Beach:

The U.S. Food and Drug Administration (FDA) inspected your sprouting operation located at 799 51st Street, Marion, Iowa, from December 31, 2019, to January 9, 2020.  FDA conducted this inspection because sprouts grown at your operation were linked by the state of Iowa Department of Inspections and Appeals, Department of Public Health, and the (b)(4) to an outbreak of human infections with Shiga toxin-producing Escherichia coli O103 (E. coli O103) in the state of Iowa.  This outbreak sickened 22 people between November 21 and December 14, 2019.  Shiga toxin-producing E. coli is a pathogenic bacterium that can cause serious illness in humans, including diarrhea, often with bloody stools.  Although most healthy adults can recover completely within a week, some people can develop a form of kidney failure called hemolytic uremic syndrome (HUS).  HUS is most likely to occur in young children and the elderly.  This condition can lead to serious kidney damage and death.

USA – WARNING LETTER Jimmy John’s Franchise, LLC – STEC E.coli

FDA

Dear Mr. North:

The U.S. Food and Drug Administration (FDA), along with the Centers for Disease Control and Prevention (CDC), and state and local partners, have collaboratively investigated several outbreaks linked to Jimmy John’s restaurants.  In this letter we detail evidence from five outbreaks, including the most recent outbreak in the state of Iowa during December 2019 of human infections with Escherichia coli O103.  The evidence demonstrates that your corporation, through your franchised Jimmy John’s restaurants, engaged in a pattern of receiving and offering for sale adulterated fresh produce, specifically clover sprouts and cucumbers.

Canada – Food Recall Warning – Aqua Okeano brand and Aqua Okeano / Seven Baskets brand fish products recalled due to potential presence of dangerous bacteria

Canada Gov

Recall details

Ottawa, February 25, 2020 – Fresh 7 Baskets Limited is recalling Aqua Okeano brand and Aqua Okeano / Seven Baskets brand fish products from the marketplace because they may permit the growth of Clostridium botulinum. Consumers should not consume the recalled products described below.

Recalled product

Brand Product Size UPC Codes
Aqua Okeano Fish Ball with Cuttlefish 200 g 6 285048 270002 All best before dates up to and including 2021 AU 23
Aqua Okeano Fried Fish Ball 200 g 6 285048 270248 All best before dates up to and including 2021 AU 23
Aqua Okeano Handmade Fish Cake with Vegetable 300 g 6 285048 270484 All best before dates up to and including 2021 AU 23
Aqua Okeano White Fish Ball 200 g 6 285048 270316 All best before dates up to and including 2021 AU 23
Aqua Okeano / Seven Baskets Fish Ball with Cuttlefish 190 g 6 28504 82707 9 All best before dates up to and including 2021 AU 23
Aqua Okeano / Seven Baskets Fried Fish Ball 180 g 6 28504 82713 0 All best before dates up to and including 2021 AU 23
Aqua Okeano / Seven Baskets Handmade Fish Cake with Vegetable 270 g 6 28504 82751 2 All best before dates up to and including 2021 AU 23
Aqua Okeano / Seven Baskets White Fish Ball 180 g 6 28504 82711 6 All best before dates up to and including 2021 AU 23

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick.

Symptoms in adults can include facial paralysis or loss of facial expression, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, blurred or double vision, difficulty speaking or including slurred speech, and a change in sound of voice, including hoarseness.

Symptoms of foodborne botulism in children can include difficulty swallowing, slurred speech, generalized weakness and paralysis. In all cases, botulism does not cause a fever. In severe cases of illness, people may die.

Background

This recall was triggered by Canadian Food Inspection Agency (CFIA) test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled products from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of these products.

Product photos

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  • Aqua Okeano - Fish Ball with Cuttlefish
  • Aqua Okeano - Fish Ball with Cuttlefish (Nutrition Facts Table)
  • Aqua Okeano - Fried Fish Ball
  • Aqua Okeano - Fried Fish Ball (Nutrition Facts Table)
  • Aqua Okeano - Handmade Fish Cake with Vegetable
  • Aqua Okeano - Handmade Fish Cake with Vegetable (Nutrition Facts Table)
  • Aqua Okeano - White Fish Ball
  • Aqua Okeano - White Fish Ball (Nutrition Facts Table)
  • Aqua Okeano / Seven Baskets - Fish Ball with Cuttlefish
  • Aqua Okeano / Seven Baskets - Fish Ball with Cuttlefish (Nutrition Facts Table)
  • Aqua Okeano / Seven Baskets - Fried Fish Ball
  • Aqua Okeano / Seven Baskets - Fried Fish Ball (Nutrition Facts Table)
  • Aqua Okeano / Seven Baskets - Handmade Fish Cake with Vegetable
  • Aqua Okeano / Seven Baskets - Handmade Fish Cake with Vegetable (Nutrition Facts Table)
  • Aqua Okeano / Seven Baskets - White Fish Ball
  • Aqua Okeano / Seven Baskets - White Fish Ball (Nutrition Facts Table)

USA – Outbreak Investigation of E. coli O103: Clover Sprouts (February 2020)

FDA

February 26, 2020

Case Counts

Total Illnesses: 14
Hospitalizations: 0
Deaths: 0
Last illness onset: February 11, 2020
States with Cases: IA (3), IL (6), MO (1), TX (1), UT (3)

Recommendation

FDA, along with CDC and state and local partners, are investigating an outbreak of 14 illnesses caused by E. coli O103 in Iowa, Illinois, Missouri, Texas and Utah. CDC is reporting that the epidemiologic evidence indicates that clover sprouts from Jimmy John’s restaurants are a likely source of this outbreak.

The CDC is recommending that consumers who have recently eaten clover sprouts on a sandwich from Jimmy John’s restaurants and who are experiencing symptoms of E. coli infection, such as severe stomach cramps, diarrhea, fever, nausea, and/or vomiting, should contact their doctor and report their illness to their local health department. If consumers have a leftover sandwich with clover sprouts from Jimmy John’s, do not eat it and throw it away.

Generally, it is recommended that children, the elderly, pregnant women, and persons with weakened immune systems should avoid eating raw sprouts of any kind.

Jimmy John’s LLC reported that all of its restaurants stopped serving clover sprouts on February 24, 2020. At this time, clover sprouts should not be available at Jimmy John’s.

FDA has activated a team to coordinate this outbreak investigation. This team is currently collecting records and initiating a traceback investigation to determine the source of the clover sprouts. Authorities are investigating whether implicated sprouts have been distributed elsewhere and will continue monitoring for additional illnesses.

Background

On February 21, 2020, the FDA issued a warning letter to Jimmy John’s Franchise LLC for engaging in a pattern of receiving and offering for sale adulterated fresh produce, specifically clover sprouts and cucumbers. On February 24, 2020, Jimmy John’s reported to FDA that they had removed sprouts from their restaurants.

The warning letter lays out evidence from five outbreaks, including recent outbreaks in the state of Iowa during November and December 2019, of human infections with Escherichia coli O103, a Shiga toxin producing Escherichia coli (STEC) linked to sprouts.

These 14 illnesses are new and are not associated with the outbreaks mentioned in the Jimmy Johns warning letter. FDA will continue its investigation and provide updates as more information becomes available.

Canada – Unomundo brand tuna loins and steaks recalled due to histamine

Canada Gov

Recall details

Ottawa, February 25, 2020 – Seven Seas Limited is recalling Unomundo brand tuna loins and steaks from the marketplace due to elevated levels of histamine. Consumers should not consume and retailers, restaurants and institutions should not sell or use the recalled products described below.

Recalled product

Brand Product Size UPC Codes Additional Information
Unomundo Tuna loin Variable None Lot # 59831 (the lot code appears only on the master case) This product may have been sold clerk-served from counters with or without a label or coding. Consumers who are unsure if they have purchased the affected product are advised to contact their retailer.
Unomundo Tuna steak Variable None Lot # 59831 (the lot code appears only on the master case) This product may have been sold clerk-served from counters with or without a label or coding. Consumers who are unsure if they have purchased the affected product are advised to contact their retailer.

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled products in your home or establishment. Recalled products should be thrown out or returned to the location where they were purchased.

Food contaminated with high levels of histamine may not look or smell spoiled but can still make you sick. Histamines are not destroyed by cooking. High levels of histamine in fish can cause an allergic-type reaction known as scombroid poisoning. Symptoms can include burning throat, diarrhea, dizziness, facial swelling, headache, vomiting and peppery taste in mouth.

Background

This recall was triggered by consumer complaints. The Canadian Food Inspection Agency (CFIA) is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled products from the marketplace.

Illnesses

There has been reported reactions associated with the consumption of these products.

Product photos

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  • Unomundo - Tuna loin
  • Unomundo - Tuna loin in package