Category Archives: STEC E.coli

Wales – Second childcare setting identified in STEC E.coli probe

Posted on June 29, 2023 by | Leave a comment

Wales Online

A second childcare setting has been identified in an investigation into an E.coli case in Wales. Public Health Wales confirmed that it was investigating two cases of E.coli in children who attend the nursery at Ysgol Pen Barras in Ruthin on Saturday.

However, PHW has since re-classified one of these cases as “probable”, rather than confirmed. One child who attends the school has got a confirmed diagnosis of E.coli.

While there is currently no evidence to suggest the case has been transmitted or acquired from the school, children in the nursery and reception classes at the school were asked not to attend on Monday and Tuesday and were also asked to provide stool samples.

Leave a comment

Posted in Decontamination Microbial, food bourne outbreak, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, foodborne outbreak, foodbourne outbreak, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, STEC, STEC E.coli

France – Raw Milk Cheese HEART OF SAVOURULX – STEC E.coli

Posted on June 26, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name LIMOUZIN HOUSE
  • Model names or references RAW MILK GOAT CHEESE
  • Identification of products
    Batch Date
    FROM 4/06 TO 22/06 Date of minimum durability 08/21/2023
  • Packaging PACKAGED IN SELF-SERVICE
  • Marketing start/end date From 06/09/2023 to 06/23/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 37.184.032
  • Geographic area of ​​sale Whole France
  • Distributors THE MARKET HALL TOWERS

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Raw Milk, raw milk cheese, STEC, STEC E.coli

France – Raw Milk Cheese – SAVOURULX SQUARE – STEC E.coli

Posted on June 26, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name LIMOUZIN HOUSE
  • Model names or references RAW MILK GOAT CHEESE
  • Identification of products
    Batch Date
    FROM 4/06 TO 22/06 Date of minimum durability 08/21/2023
  • Packaging PACKAGED IN SELF-SERVICE
  • Marketing start/end date From 06/09/2023 to 06/23/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 37.184.032
  • Geographic area of ​​sale Whole France
  • Distributors AUCHAN LOCHES INTERMARCHE BLERE LECLERC AMBOISE

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, STEC, STEC E.coli

France – FARM ASH GOAT CHEESE WITH RAW MILK – STEC E.coli

Posted on June 26, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name LIMOUZIN HOUSE
  • Model names or references MOLD WITH A LADLE
  • Identification of products
    Batch Date
    06/9 Use-by date 07/14/2023
    06/16 Use-by date 07/21/2023
  • Packaging SELF-SERVICE TRAYS
  • Marketing start/end date From 06/09/2023 to 06/23/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 37.184.032
  • Further information FARM ASH GOAT CHEESE MOLDED WITH A LADLE
  • Geographic area of ​​saleWhole France
  • Distributors LECLERC AMBOISE COCCIMARKET THE TRUYES CHARRETTE THE CHAMBRAY-LES-TOURS CHARRETTE LECLERC CHATELLERAULT THE MARKET HALL THE TRUYES CHARRETTE
  • List of points of saleLIST_CLIENT_RETRAIT_ASHES.pdf

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli

France – PDO SAINTE MAURE DE TOURAINE – STEC E.coli

Posted on June 26, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name LIMOUZIN HOUSE
  • Model names or references PDO SAINTE MAURE DE TOURAINE
  • Identification of products
    Batch Date
    from 04/06 to 22/06 Date of minimum durability between 08/14/2023 and 08/21/2023
  • Packaging bare cut packed in the self-service department
  • Marketing start/end date From 06/16/2023 to 06/23/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 37.184.032
  • Geographic area of ​​sale Whole France
  • Distributors LECLERC AMBOISE RESTAURANT CHATEAU DE PRAY COCCIMARKET ATHEE S/CHER GRAND FRESH EPISERVICE GRAND PRESSIGNY LA CHARRETTE TRUYES LA CHARRETTE CHAMBRAY-LES-TOURS COCCI DESCARTES LECLERC CHATELLERAULT ANTONIN THE MARKET HALL LA CHARRETTE TRUYES

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, STEC, STEC E.coli

France – FRESH GOAT FARM Cheese – STEC E.coli

Posted on June 26, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name LIMOUZIN HOUSE
  • Model names or references FRESH GOAT FARM
  • Identification of products
    Batch Date
    06/8 Use-by date 07/08/2023
    06/15 Use-by date 07/15/2023
  • Packaging packaged in the self-service department
  • Marketing start/end date From 08/06/2023 to 23/06/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 37.184.032
  • Geographic area of ​​sale Whole France
  • Distributors LECLERC AMBOISE LA CHARRETTE CHAMBRAY-LES-TOURS LA HALLE AUX MARCHES RESTAURANT AU BON COIN DLECLERC PLAYS THE TRICKS LECLERC FONDETTES LECLERC LOCHES SIMPLY MARKET LOCHES LA FRUITIER TOURANGELLE AUCHAN ESVRES S/INDRE LA CHARRETTE TRUYES
  • List of points of saleLIST_CLIENT_RETRAIT.pdf

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli

France – FRESH GOAT FARM Cheese- STEC E.coli

Posted on June 26, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name LIMOUZIN HOUSE
  • Model names or references FRESH GOAT FARM
  • Identification of products
    Batch Date
    06/8 Use-by date 07/08/2023
    06/15 Use-by date 07/15/2023
  • Packaging PLASTIC POT in the self-service department
  • Marketing start/end date From 08/06/2023 to 23/06/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 37.184.032
  • Further information FRESH FARM GOAT CHEESE MOLDED WITH A LADLE WITH ITS FAISSELLE
  • Geographic area of ​​saleWhole France
  • Distributors LECLERC AMBOISE LECLERC FONDETTES AUCHAN LOCHES LA FRUITIERE TOURANGELLE AUCHAN ESVRES S/INDRE O PANIER D’AZAY COCCIMARKET ATHEE S/CHER EPISERVICE LE GRAND PRESSIGNY INTERMARCHE BUZANCAIS INTERMARCHE YZEURES S/CREUSE SUPER U LA ROCHE POSAY
  • List of points of saleLIST_CLIENT_RETRAIT_POTS.pdf

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli

France – FARM CHEESE – STEC E.coli

Posted on June 26, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name LIMOUZIN HOUSE
  • Model names or references FARM GOAT MOLDED WITH A LADLE
  • Identification of products
    Batch Date
    from 04/06 to 22/06 Date of minimum durability between 08/14/2023 and 08/21/2023
  • Packaging packaged in the self-service department
  • Marketing start/end date From 06/16/2023 to 06/23/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 37.184.032
  • Geographic area of ​​sale Whole France
  • Distributors LECLERC AMBOISE THE CART CHAMBRAY-LES-TOURS THE MARKET HALL AU BON COIN RESTAURANT LULLY PIZZERIA

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli

France – PDO SAINTE MAURE DE TOURAINE – STEC E.coli

Posted on June 26, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name LIMOUZIN HOUSE
  • Model names or references PDO SAINTE MAURE DE TOURAINE
  • Identification of products
    Batch Date
    from 04/06 to 22/06 Date of minimum durability between 08/14/2023 and 08/21/2023
  • Packaging bare cut packed in the self-service department
  • Marketing start/end date From 06/16/2023 to 06/23/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 37.184.032
  • Geographic area of ​​sale Whole France
  • Distributor sLECLERC AMBOISE RESTAURANT CHATEAU DE PRAY COCCIMARKET ATHEE S/CHER GRAND FRESH EPISERVICE GRAND PRESSIGNY LA CHARRETTE TRUYES LA CHARRETTE CHAMBRAY-LES-TOURS COCCI DESCARTES LECLERC CHATELLERAULT ANTONIN THE MARKET HALL LA CHARRETTE TRUYES

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

Norway searches for source of E. coli outbreak; Austrian outbreak under investigation

Posted on June 20, 2023 by | Leave a comment

Food Safety News

Norwegian officials are investigating an E. coli outbreak that has affected half a dozen people.

The Norwegian Institute of Public Health (FHI) said six people, living in different parts of the country, are sick. E. coli O157:H7 with the same genetic profile has been detected in all patients.

Two people fell ill in October and November 2022, while the remaining four became sick in February, March and May this year. No-one has developed serious illness. They are between the ages of 14 and 49, and five are men.

Two patients live in Rogaland, while Viken, Trøndelag, Vestland, and Oslo all have one case each.

Meanwhile, several children have fallen ill with E. coli infections in a state of Austria beginning in late May.

In recent weeks, 11 children and young people, mostly from three childcare facilities in the Frastanz area, have contracted infections caused by Shiga toxin-producing E. coli (STEC). The serotype was not mentioned by officials.

At least two children developed HUS and another four were hospitalized, said officials in the province of Vorarlberg.

Leave a comment

Posted in E.coli O157, E.coli O157:H7, food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, STEC, STEC E.coli