Category Archives: STEC E.coli

France – CORA DEGUSTATION 12% FAT MINCED STEAK – STEC E.coli O157

Posted on July 10, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
CORA TASTING
Model names or references
2 MINCED STEAKS 125G 12% CHAROLAIS CORA VBF 4 MINCED STEAKS 125G 12% CHAROLAIS CORA VBF
Product identification
GTIN Batch Date
3257981177840 5418832370001/10 Expiry date 07/15/2024
3257981177857 5418832369901/10 Expiry date 07/15/2024
Packaging
Under protective atmosphere
Start/End of marketing date
From 07/09/2024 to 07/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 18.033.033 CE
Geographic area of ​​sale
Whole France
Distributors
CORA

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Posted in E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli, Uncategorized

France – CHAROLAIS BUTCHER STYLE MINCED MEAT 500 G 12% FAT – STEC E.coli O157

Posted on July 10, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
CORA TASTING
Model names or references
CHAROLAIS BUTCHER STYLE 500G 12% fat gr
Product identification
GTIN Batch Date
3257981177871 5418832370501/10 Expiry date 07/15/2024
Packaging
Under protective atmosphere
Start/End of marketing date
From 07/09/2024 to 07/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 18.033.033 CE
Geographic area of ​​sale
Whole France
Distributors
CORA

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Posted in E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, STEC, STEC E.coli

USA – CDC Outbreak Over – Outbreak Investigation of E. coli O157:H7: Bulk Organic Walnuts (April 2024)

Posted on July 10, 2024 by | Leave a comment

FDA

Current Update

July 9, 2024

The FDA and CDC, in collaboration with state and local partners,  investigated illnesses in a multistate outbreak of E. coli O157:H7 infections linked to organic walnuts from Gibson Farms, Inc. of Hollister, California that were distributed to multiple natural food and co-op stores in AK, AZ, CA, CO, HI, ID, MT, NM, OR, SD, TX, and WA and sold in bulk bins.

As of July 9, 2024, CDC reports that the outbreak is over. CDC reports a total of 13 cases in two states. There has been a total of seven hospitalizations and zero deaths associated with this incident. The last illness onset was April 4, 2024. FDA’s outbreak investigation is closed.

Case Count Map Provided by CDC

Case Count Map Provided by CDC

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Posted in CDC, E.coli O157, E.coli O157:H7, FDA, food bourne outbreak, Food Illness, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, STEC, STEC E.coli

France – CHAROLAISE BREED MINCED MEAT BUTCHER STYLE 12% FAT LES ALLIANCES LOCALES – STEC E.coli O157

Posted on July 10, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
LECLERC LOCAL ALLIANCES / PUIGRENIER
Model names or references
2 MINCED STEAK 125g 12% CHAROLAIS VBF FAL 4 MINCED STEAK 125g 12% CHAROLAIS VBF FAL
Product identification
GTIN Batch Date
3423310004846 5418832369901/10 Expiry date 07/15/2024
3423310004839 5418832370001/10 Expiry date 07/15/2024
Packaging
Under protective atmosphere
Start/End of marketing date
From 07/09/2024 to 07/15/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 18.033.033 CE
Geographic area of ​​sale
Whole France
Distributors
LECLERC

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Posted in E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – ANGEL HAIR CHAROLAIS BUTCHER STYLE 12% FAT OR GROUND STEAK CHAROLAIS BUTCHER STYLE 12% AND 15% FAT – E.coli O157

Posted on July 10, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
PUIGRENIER
Model names or references
ANGEL HAIR 500g 12% CHAROLAIS VBF 2 MINCED STEAK 125G 15% CHAROLAIS VBF 2 MINCED STEAK 125G 12% CHAROLAIS VBF ANGEL HAIR 350G 12% CHAROLAIS VBF
Product identification
GTIN Batch Date
3423310001821 5418832370501/10 Expiry date 07/15/2024
3423310001456 5418832370001/10 Expiry date 07/15/2024
3423310001487 5418832370001/10 Expiry date 07/15/2024
3423310001517 5418832369801/10 Expiry date 07/15/2024
Packaging
Under protective atmosphere
Start/End of marketing date
From 07/09/2024 to 07/15/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 18.033.033 CE
Geographic area of ​​sale
Whole France
Distributors
INTERMARCHE CLEANING

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Posted in E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – Cantal AOP entre-deux with raw milk 180g – STEC E.coli O26

Posted on July 9, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Cantal Cheesemakers
Model names or references
Cantal AOP entre-deux with raw milk 180g
Product identification
GTIN Batch Date
3492847448003 24157105 Minimum durability date 03/07/2024
Packaging
180g
Start/End of marketing date
From 06/08/2024 to 07/03/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 31.582.001 CE
Further information
sold in the Fresh packaged/cut section
Geographic area of ​​sale
Whole France
Distributors
INTERMARCHE and LECLERC

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Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, STEC, STEC E.coli

Hungary – Auchan Premium MMM! Cantal medium-long ripened cheese OEM 250 g – STEC E.coli O26

Posted on July 8, 2024 by | Leave a comment

NEBIH

Name of Product Auchan Premium MMM! Cantal medium-long ripened cheese OEM 250 g
Nature of the problem Microbiological non-compliance (E.coli)
DetailsNébih asks customers not to consume the product that matches the identification data below!

Notifier: Auchan Magyarország Kft.

Product name: Auchan Premium MMM! Cantal medium-long ripened cheese OEM 250 g

Distributor: AUCHAN Magyarország Kft.

Picture of the product :


Nature of the problem: Microbiological non-conformity ( E.coli )

Bar code : 3596710160730

Quality retention period : 24.07.2024

Item ID : 24156104

Action: Product recall

You can read more about the nature of the problem here .

The affected product can be returned to any Auchan store, the price of the product will be refunded even without a block. The store chain informed its customers about the recall on its website .

The product recall only applies to the product identified by the above data.

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Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France CANTAL BETWEEN TWO AOP 1/4 WHEEL and 1/8 WHEEL (SOLD IN THE CUTTING SECTION) – STEC E.coli O26

Posted on July 5, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
OUR REGIONS HAVE TALENT
Model names or references
CANTAL BETWEEN TWO AOP 1/4 WHEEL and 1/8 WHEEL (SOLD IN THE CUTTING SECTION)
Product identification
Batch Date
15531574 Minimum durability date 09/07/2024
15631574 Minimum durability date 10/07/2024
15731574 Minimum durability date 11/07/2024
15831574 Minimum durability date 12/07/2024
Start/End of marketing date
From 06/06/2024 to 04/07/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 15.196.001.CE
Further information
The products were sold in the cutting section.
Geographic area of ​​sale
Whole France
Distributors
E.LECLERC

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Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – CANTAL BETWEEN TWO AOP 200G – STEC E.coli 026

Posted on July 5, 2024 by | Leave a comment

RASFF

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
THE CHEESE WORKSHOP – OUR REGIONS HAVE TALENT
Model names or references
CANTAL BETWEEN TWO AOP 200G
Product identification
GTIN Batch Date
3564709190280 24157105 Minimum durability date 03/07/2024
Packaging
200G
Start/End of marketing date
From 06/08/2024 to 07/04/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 31.582.001.CE
Geographic area of ​​sale
Whole France
Distributors
E.LECLERC

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Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Technology, Food Testing, STEC, STEC E.coli

Austria – NUTRIGOLD BUCKWHEAT FLOUR 500G – STEC E.coli

Posted on July 5, 2024 by | Leave a comment

Ages

The supplier Galleria Internazionale DOO is fulfilling its own responsibility in accordance with food law and has initiated a recall of the following product:

NUTRIGOLD BUCKWHEAT FLOUR 500G

GTIN/EAN: 3858891977294  (Best before: 05.02.2025, Lot: 20240103)

Vero-/Shiga toxin-producing Escherichia coli (VTEC/STEC) were detected in the affected product. It cannot therefore be ruled out that there is a potential health risk – especially if consumed raw. Consumption of this product is therefore strongly advised against.

The inventory of the affected product has been withdrawn from sale.

  • Affected products that have already been purchased can now be returned without a receipt.
  • If you have any questions, please contact BIPA customer service on 0800 828 700 (Mon-Fri 8:00-19:00 and Sat 8:00-18:00) or by email to  Kundenservice@bipa.at

The supplier Galleria Internazionale DOO regrets the incident and apologizes to all customers for the inconvenience caused.

The warning does not mean that the health risk was caused by the producer, manufacturer, importer or distributor.

Original recall

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli